Zz Yellowstone Huckleberry Delight Popcorn Recipes

YELLOWSTONE HUCKLEBERRY DELIGHT POPCORN

yellowstone huckleberry delight popcorn image

This was a recipe of popcorn a neighbor brought to a church function. It was delish!

Provided by Kimberly Snook

Categories Popcorn

Number Of Ingredients 8

Ingredients

3/4 c unpopped popcorn
1/2 c butter
1/2 c light corn syrup
1/4 c water
2 c granulated sugar
1/2 tsp baking soda
3 tsp huckleberry flavoring
3-4 drops purple food coloring

Steps:

1. Pop the popcorn and set aside in two large bowls.
2. Over medium heat melt the butter in a medium saucepan.
3. Add the corn syrup and water stir to combine.
4. Add the sugar. Make sure not to let any sugar stick to the edges of the pan. If one grain of sugar is left undissolved, it can cause the whole batch to crystallize.
5. Bring to a boil and continue to cook until the mixture reaches 235-245 degrees. (Please use a candy thermometer). It is important for the mixture to reach this temperature, if it doesn't the candy will not harden properly.
6. Add the baking soda and stir quickly as the mixture begins to bubble. Once bubbly and frothy, remove the pan from heat.
7. Add the flavor and food coloring until mixed in. Pour over the popped popcorn in both bowls. Fold into the popcorn until evenly coated
8. Cool and enjoy!

POPCORN DELIGHT

Popcorn Delight image

Whenever I take this sweet mix somewhere, I bring copies of the recipe because people always ask for it. Once you start munching, it's hard to stop! -Cheryl Bull, Blue Grass, Iowa

Provided by Taste of Home

Categories Snacks

Time 15m

Yield about 6 quarts.

Number Of Ingredients 6

Ingredients

14 cups popped popcorn
2 cups salted peanuts
2 cups crisp rice cereal
2 cups miniature marshmallows
1 pound white candy coating, coarsely chopped
3 tablespoons creamy peanut butter

Steps:

In a large bowl, combine the popcorn, peanuts, cereal and marshmallows. In a microwave-safe dish, melt candy coating and peanut butter; stir until smooth. Pour over popcorn mixture; toss to coat. , Spread mixture onto waxed paper-lined baking sheets; refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 241 calories, Fat 15g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 152mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.

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