Zwiebeln Salat Swiss Onion Salad Recipes

LUCERNE ONION SALAD (LUZERNER ZWIEBELSALAT)

Steps:

• Prepare a marinade of vinegar, rosemary, coriander, salt, pepper
• Cut the peeled onions and garlic slices.
• Fry onions in oil until golden brown.
• Drain and while still hot, add to the marinade.
• Refrigerate.

SWISS CASHEW TOSSED SALAD

Steps:

• In a blender, combine the vinegar, sugar, mustard, onion, and salt; cover and process until well blended.
• While processing, gradually add oil in a steady stream.
• Stir in poppy seeds.
• In a salad bowl, combine the romaine, cashews, and Swiss cheese; serve with dressing.

SWISS POTATO SALAD

Steps:

• boil potatoes with salt until tender reserving 1/4 cup of water.
• fry bacon until crispy then set aside reserving fat in pan.
• add onion until tender and then add vinegar and potato water and allow to reduce a bit.
• once reduced to desired consistency add to potatoes along with remaining ingredients folding in bits at a time.
• served warm or cold.