Zwieback Crust Recipes
OLD-WORLD RICOTTA CHEESECAKE
I reconstructed this dessert based on an old recipe that had been in the family for years but was never written down. The subtle cinnamon flavor of the zwieback crust reminds me of the cheesecake I enjoyed as a child, but substitute other crumbs if you like. -Mary Beth Jung, Hendersonville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Combine zwieback crumbs, sugar and cinnamon; mix in butter until mixture is crumbled. Press onto bottom and 1-1/2 in. up sides of a greased 9-in. springform pan. Refrigerate until chilled., Preheat oven to 350°. Beat all filling ingredients except eggs until smooth. Add eggs; beat on low until combined. Pour into crust. Place pan on a baking sheet., Bake until center is set, about 50 minutes. Remove from oven; let stand 15 minutes, leaving oven on. Combine topping ingredients; spoon around edge of cheesecake. Carefully spread over filling. Bake 10 minutes longer. Loosen sides from pan with a knife; cool 1 hour. Refrigerate 3 hours or overnight, covering when completely cooled. Remove rim from pan. Refrigerate leftovers.
Nutrition Facts : Calories 260 calories, Fat 14g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 191mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 0 fiber), Protein 7g protein.
ZWEIBACK CHEESECAKE
Rich and luscious cheesecake. The crust is made with zwieback crumbs and the filling is made with dry curd cottage cheese. You may substitute ricotta if you prefer.
Provided by Mary Lou Ceparski
Categories Desserts Cakes Cheesecake Recipes
Time 1h20m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Crush zwieback into crumbs. In a medium bowl, combine zwieback crumbs, 1/2 cup sugar, cinnamon and melted margarine. Mix well and press into the bottom and sides of a 9 inch springform pan.
- In a large bowl, cream cottage cheese and 1 1/4 cup sugar until smooth. Beat in eggs one at a time. Beat in the flour and salt. Mix in cream and vanilla.
- Pour batter into crust and bake in preheated oven for 1 hour. Cool completely before removing from pan.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 47.7 g, Cholesterol 125.2 mg, Fat 23.4 g, Fiber 0.7 g, Protein 14.1 g, SaturatedFat 9.2 g, Sodium 193.8 mg, Sugar 36.2 g
CHEESECAKE WITH ZWIEBACK CRUST
This old-fashioned recipe comes from the CH Guenther & Son 150th Anniversary Cookbook. I use this crust recipe quite a lot, because I just don't care for graham cracker crusts - but my go-to cheesecake filling recipe is Junior's Famous Cheesecake, #17927.
Provided by Pinay0618
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325. Roll zwieback fine, mix with 1 cup of sugar, cinnamon, and the melted butter, and set aside 1/4 of the mixture to sprinkle over the top.
- Butter a 9-inch spring form pan; spread and press zwieback mixture on bottom and side of form.
- For the Filling: Beat eggs with sugar until light, add salt, lemon and vanilla. Stir in the cream, then add cheese and flour, mixing until smooth.
- Strain through a fine sieve, or pour into food processor, or in batches in a food processor, and process until smooth.
- 5 Pour into zwieback-lined form, sprinkle remaining zwieback crumb on top, and bake for 1 hour.
- 6 Turn off heat, let stand in oven for 1 hour, or until cooled. Remove rim of spring form pan and place with tin bottom on serving plate.
Nutrition Facts : Calories 623.6, Fat 45.6, SaturatedFat 28.2, Cholesterol 209.6, Sodium 551.1, Carbohydrate 40, Fiber 0.2, Sugar 33.9, Protein 15.6
ZWIEBACK CRUST
This is a great crust to use for your cheesecakes. Works great in springform pan.
Provided by Pat Duran
Categories Fruit Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350^ Blend zwieback crumbs, sugar and butter . Press firmly over bottom and halfway up sides of 9-inch springform pan for cheese cake recipe or press firmly over bottom and up sides of 9-inch pie pan for pies. Bake for 8-10 minutes. Cool.
More about "zwieback crust recipes"
ZWIEBACK | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (16)
Total Time 14 hrs 20 mins
Servings 48
- Combine all of the dough ingredients (everything except the cinnamon-sugar), and mix and knead to form a smooth, soft, somewhat sticky dough., Cover the dough, and allow it to rise till it's quite puffy, about 2 hours., Divide the dough in half.
- Each half will weigh just under 16 ounces., Shape each half into a 12" log, and place on a lightly greased or parchment-lined baking sheet.
- Cover the logs, and allow them to rise for about 90 minutes, till they've expanded (though they won't have doubled in bulk).
- Towards the end of the rising time, preheat the oven to 350°F., Bake the bread for 22 to 24 minutes, till it's a deep, golden brown, and its temperature at the center is at least 190°F., Remove the bread from the oven, and allow it to cool on a rack.
ZWIEBACK COTTAGE CHEESE TORTE RECIPE | EATINGWELL
From eatingwell.com
Total Time 2 hrs 30 mins
Calories 369 per serving
- To make crust: Lightly oil a 9-inch springform pan, or coat it with nonstick cooking spray. Place zwieback in a food processor with sugar and cinnamon. Add oil, butter and water. Process until the crumbs are evenly moistened.
- Reserve 2 tablespoons of the crumb mixture for the top of the torte. Press the remaining crumb mixture into the bottom and sides of the springform pan. Set aside.
- To make filling: Preheat oven to 325 degrees F. Combine milk and cornstarch in a small bowl and whisk until smooth. Set aside. Puree cottage cheese and sour cream in a food processor until smooth, about 1 minute.
- Add sugar, egg yolks, lemon juice, lemon zest, butter, cinnamon, nutmeg and milk mixture and process. Beat 4 egg whites in a large mixing bowl until stiff but not dry. Fold the cheese mixture into the egg whites with a spatula.
ZWIEBACK PIE CRUST - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 4
User Interaction Count 4
Cuisine American
Category Desserts
- Scrape into 8-inch ovenproof pie plate and spread evenly over bottom, pressing crumbs up the sides and around the top sides with fingers.
CRUSTLESS BAKED CHEESECAKE - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Ratings 2
Calories 334 per serving
Category Dessert
- Add the cream cheese, heavy cream, sweetener, eggs, and vanilla to a blender or food processor. Blend until smooth, about 1 minute. Spread into an 8-inch round baking dish.
CLUB CHEESECAKE WITH ZWIEBACK CRUMB CRUST - BIGOVEN.COM
From bigoven.com
Reviews 1
Servings 10
Cuisine American
Category Desserts
CLUB CHEESECAKE WITH ZWIEBACK CRUMB CRUST RECIPE
From recipeland.com
4.6/5 (11)
Total Time 3 hrs
Servings 8
Calories 338 per serving
ZWIEBACK - NEED AN ALTERNATIVE - HOME COOKING - CHOWHOUND
From chowhound.com
User Interaction Count 6
Estimated Reading Time 40 secs
ZWEIBACK CHEESECAKE - CAKECENTRAL.COM
From cakecentral.com
Estimated Reading Time 40 secs
MOM'S (NEW YORK) CHEESECAKE - TASTE COOK SIP
From tastecooksip.com
Estimated Reading Time 4 mins
ZWIEBACK PIE CRUST RECIPE | MYRECIPES
From myrecipes.com
Servings 1
CLUB CHEESECAKE WITH ZWIEBACK CRUMB CRUST RECIPE ...
From cookeatshare.com
CLUB CHEESECAKE WITH ZWIEBACK CRUMB CRUST RECIPE
From bakerrecipes.com
ZWIEBACK CRUST - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
ZWIEBACK CRUST - RECIPES | COOKS.COM
From cooks.com
HOMEMADE TEETHING TOAST (ZWIEBACK) — BENEATH THE CRUST
From beneaththecrust.com
NABISCO ZWIEBACK RECIPES
From tfrecipes.com
CHEESECAKE CRUST WITH ZWIEBACK GRAHAM CRACKER - COOKEATSHARE
From cookeatshare.com
ZWIEBACK PIE CRUST RECIPE
From crecipe.com
ZWIEBACK | KING ARTHUR BAKING
From kingarthurbaking.com
ZWIEBACK CRUST RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love