Zuries Light Beer Batter For Fish Fillets Recipes

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UNBELIEVABLE FISH BATTER



Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

  • Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

BEER BATTERED OVEN FRIED FISH



Beer Battered Oven Fried Fish image

Make and share this Beer Battered Oven Fried Fish recipe from Food.com.

Provided by Vino Girl

Categories     Catfish

Time 36m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 tablespoons vegetable oil
1 cup flour
1/2 teaspoon pepper
1/4 teaspoon garlic salt
2/3 cup beer
2 egg whites
2 cups dry breadcrumbs
1/2 cup fresh parsley, chopped
1 1/2 lbs firm white fish fillets, grouper, catfish or tilapia, cut into 4 x 1 inch strips
cooking spray

Steps:

  • Preheat oven to 450°F.
  • Coat the bottom of a jelly roll or baking pan with vegetable oil.
  • Combine flour, pepper, and garlic salt in a large bowl.
  • Add beer and stir well.
  • Beat egg whites until stiff peaks form.
  • Gently fold egg whites into flour mixture.
  • Combine breadcrumbs and parsley in a shallow dish.
  • Dip one fish strip into the flour mixture and then dredge in the breadcrumb mixture. Place on the prepared baking sheet.
  • Repeat with the remaining fish strips.
  • Lightly coat strips with cooking spray.
  • Bake in preheated oven for 15 minutes or until the fish flakes easily with a fork.
  • Remove from oven.
  • Preheat broiler.
  • Broil the fish strips 1 minute or until tops are lightly browned.

Nutrition Facts : Calories 397.4, Fat 8.5, SaturatedFat 1.3, Cholesterol 114.3, Sodium 260.6, Carbohydrate 36.2, Fiber 1.8, Sugar 1.1, Protein 38.6

BEER BATTER FISH MADE GREAT



Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories     Seafood     Fish

Time 30m

Yield 8

Number Of Ingredients 10

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

ZURIE'S LIGHT BEER BATTER FOR FISH FILLETS



Zurie's Light Beer Batter for Fish Fillets image

I know, I know ... there are 98 recipes for "beer batter" on this site, I checked! This one is slightly different. It's the variation I came up with after much experimenting. I can vouch for its lightness, as we dislike thick batter. If your oil is hot enough, and you follow the instructions, you should have light-as-a-feather fish fillets. It's hard to give a cooking time, as I do one fillet at a time because I use a wok, so I give an approx. time for frying 1 medium fillet.

Provided by Zurie

Categories     Lunch/Snacks

Time 16m

Yield 6-8 serving(s)

Number Of Ingredients 9

4 1/2 ounces cake flour (130g, please weigh this ingredient)
2 teaspoons baking powder (10ml, not baking soda)
2 teaspoons seasoning salt (10ml, I use "Sweet Piquante Pepper & Garlic seasoning")
2 teaspoons garlic and herb seasoning, dry mixture (salt free)
1/2 teaspoon coarse black pepper
2 teaspoons turmeric (10ml)
3 tablespoons butter, very soft
1 cup beer (250ml, see note about foam)
1 egg white (jumbo size)

Steps:

  • Mix the flour and all the seasonings, up to the butter, in a roomy bowl.
  • * NOTE: I mention a dry seasoning which is to die for, with all-natural ingredients. The brand name is Peppadew, and from what I see on the label it is exported. But if you cannot find it, use your own preferred brand.
  • Add the soft butter, and carefully measure out the beer in a measuring cup -- you want BEER, not foam!
  • Whisk mixture with electric mixer until quite smooth.
  • Clean the electric beaters, then whisk the egg white until very stiff. Fold into the flour-beer mixture, or whisk in lightly by hand. Your mixture should be the thickness of double cream -- more or less.
  • Dab the fish fillets dry with kitchen paper (else the batter won't adhere).
  • Use a deepfryer OR a wok (I use the latter). In the wok I heat 2 - 3 inches of oil, and heat until a drop of batter sizzles and browns when you test it.
  • Scrunch up enough kitchen paper to drain the fillets on. Then dip the fillets (one at a time) in the batter, slide into the hot oil, fry only until the batter turns golden-brown, and remove with slotted spoon to the kitchen paper to drain.
  • Do the same with the rest of the fillets, then either serve immediately, or keep briefly in a low oven with the door not-quite-closed (so the fish do not steam, which will ruin the crispy coating). Do NOT overcook the fish -- it's done in a minute.
  • The batter is enough for 6 - 8 normal-sized fish fillets.

Nutrition Facts : Calories 156.4, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 173.4, Carbohydrate 20.1, Fiber 0.6, Sugar 0.1, Protein 2.8

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