Zuppa My Weight Watcher Version Of The Olive Garden Soup Recipes

OLIVE GARDEN LOWER FAT ZUPPA TOSCANA

Steps:

• Sauté sausage, bacon and red pepper flakes in olive oil until browned, scoop out and set aside.
• Add onion to pan and sauté until softened.
• Add garlic and cook one minute.
• Add water, chicken base, and potato.
• Bring to boil, then simmer 15 minutes.
• Add kale, cook another 5 minutes.
• Stir in sausage, bacon and milk.
• Simmer 5 minutes. Serve.

HEALTHIER ZUPPA TOSCANA (OLIVE GARDEN CLONE)

Steps:

• In a large stock pot, cook the bacon until somewhat done.
• Add the onion and saute until almost caramelized (golden color).
• Add chicken stock and water, then bring to a light boil and add potatoes.
• Cook Italian sausage (with casings removed) separately in a skillet.
• When nearly done add garlic to the pan and cook until sausage is done and the consistency of ground beef.
• Add mixture to the stock.
• When the potatoes have softened, gently press some of them to the side of the pan to thicken the soup; leaving some whole.
• Add fat free half and half, spinach, salt, aniseed, and peppers.

ZUPPA TOSCANA - OLIVE GARDEN

Steps:

• Cook sausage and bacon, drain and set aside.
• Put half and half and chicken broth in a sauce pan over medium heat.
• Peel potatoes and cut into 1 in slices then quarter them, place in sauce pan.
• Add cooked sausage, bacon, onion, and cut kale leaves.
• season with red peper flakes.

ZUPPA MY WEIGHT WATCHER VERSION OF THE OLIVE GARDEN SOUP

Steps:

• In a big soup pot.
• Cook ground turkey with 1/2 tsp black pepper, ground sage, poultry seasoning, garlic powder, onion salt, red pepper flakes, and salt.
• Add water, broth, potatoes, garlic, 1 tbsp pepper, chopped onion till potatoes getting tender.
• Add the skim milk, and kale.
• ******** DO NOT BOIL with the kale and milk it can curdle if you do just cook at a low simmer.
• Simmer till kale is tender.
• Add more pepper if needed.