Zuppa Di Santa Lucia Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUPPA DI VONGOLE: CLAM SOUP



Zuppa di Vongole: Clam Soup image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 pounds fresh clams
1/4 cup extra-virgin olive oil, plus extra for drizzling
3 cloves garlic, 2 crushed, and 1 for rubbing
1 fresh chili pepper, diced
1 stone from the sea, for flavor, optional*
10 cherry tomatoes, quartered
1 cup white wine
Salt
Bunch of fresh Italian or flat-leaf parsley, finely chopped
4 slices country bread, toasted and halved

Steps:

  • Remove excess sand from clams by soaking them in a bowl of cold salted water. The clams will open up their shells and release any sand and grit that is inside.
  • In a pan, heat the 1/4 cup oil and fry up 2 cloves garlic, the chili pepper, the stone, if using, and cherry tomatoes until the tomatoes soften and lose their shape, about 3 minutes.
  • Add the clams, and cook for 30 seconds with the lid on, shaking the pan often.
  • Add the wine to the pan, and cover with the lid until the clams have completely opened.
  • The clams release some water, which is the base for the soup. Add a generous splash of white wine. You can make this more soupy by adding a little more wine or even a few spoonfuls of tomato puree.
  • Add the parsley and salt, to taste. Continue cooking for another minute for all the flavors to come together.
  • Rub some raw garlic on the toasted bread slices. Drizzle the bread with the extra virgin olive oil. Serve the clam soup in bowls with 2 half slices of toast per bowl.

ZUPPA DI PORCINI: PORCINI SOUP



Zuppa di Porcini: Porcini Soup image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
Sprig of nepitella*
4 large fresh porcini mushrooms, cleaned and roughly chopped
5 cups vegetable broth
Salt and freshly ground black pepper
1 cup freshly grated Parmigiano Reggiano cheese
2 eggs

Steps:

  • In a pot, heat the extra-virgin olive oil and butter. Throw in a sprig of nepitella. Add the fresh porcini to the pot, and let cook for a minute so that the mushrooms absorb all the flavors.
  • Add a ladle of vegetable broth and allow the porcini to cook for another minute, or until the broth has been absorbed. Season with salt and black pepper, and pour in the remaining broth. Bring the soup to a boil, and then lower the heat. Let the soup simmer for 30 minutes.
  • Before plating, add the Parmigiano cheese and 2 eggs. Stir very well for a minute and serve hot.

ZUPPA DI SANTA LUCIA



Zuppa di Santa Lucia image

Provided by Food Network

Categories     main-dish

Time 1h25m

Number Of Ingredients 16

1 ounce dried porcini mushrooms
7 tablespoons olive oil
1 onion, peeled and chopped fine
3 cloves garlic, peeled and chopped
2 pounds white mushrooms, washed and sliced
5 fresh Italian plum tomatoes, peeled, seeded, and finely chopped
1 teaspoon salt
Freshly ground pepper
1 sprig fresh marjoram
1 sprig fresh thyme
5 cups chicken stock
3 egg yolks
1/2 cup grated Parmesan cheese
2 tablespoons grated pecorino cheese
1/4 cup chopped Italian parsley
8 slices Italian bread, preferably stale, cut 1/2-inch thick

Steps:

  • Soak the porcini in a cup of warm water for at least 30 minutes. Drain the liquid, straining it through a fine strainer to remove any sand. Reserve the strained liquid, re-rinse the mushrooms, pat them dry, and chop finely.
  • Place 4 tablespoons of the olive oil in a large soup pot over medium heat. Saute the onion and garlic for about 5 minutes until wilted. Add the porcini and the white mushrooms and cook for 10 minutes. Add the porcini liquid, tomatoes, salt, pepper, marjoram, thyme, and the stock. Bring to a boil, lower heat, and allow to simmer for 15 minutes.
  • Combine the egg yolks, Parmesan, and pecorino in a mixing bowl, then gradually whisk 1 cup of the hot soup into the mixture to warm it. Then whisk the egg mixture directly into the simmering pot, stirring to thicken the soup. Add the parsley and cook for 5 more minutes.
  • Meanwhile, brush the slices of bread with the remaining olive oil and toast them in the oven at 400 degrees F until golden brown. Place one piece of the toast in the bottom of each serving bowl, ladle the soup over the top and serve with additional grated Parmesan on the side.

More about "zuppa di santa lucia recipes"

ZUPPA DI SANTA LUCIA | MIZ CHEF
zuppa-di-santa-lucia-miz-chef image
2019-09-01 Zuppa di Santa Lucia St. Lucy’s Soup. 1¼ cups dried chickpeas 1¼ cups dried beans (cannellini, roman, or baby lima) Kosher Salt ¾ cup all …
From mizchef.com
Estimated Reading Time 6 mins


PEPERONI CRUSCHI — COOKING WITH ROSETTA
2009-12-08 To make peperoni cruschi, first remove the seeds and stems from the dried peppers and cut into pieces. Place the cut peppers with some extra virgin olive oil in a pan. Toss to coat with the olive oil and place the pan over medium heat. Keep on stirring them with a fork as the oil in the pan warms up. As soon as they puff up and become crispy ...
From cookingwithrosetta.com
Estimated Reading Time 2 mins


COOKING WITH NONNA: A YEAR OF ITALIAN HOLIDAYS COOKBOOK ...
2019-03-11 Transfer to a small bowl and set aside. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, combine the granulated sugar, butter, vanilla, cinnamon, and orange zest. Beat for about 5 minutes on medium-high speed until fluffy.
From mycookbookaddiction.com


ST. LUCY'S SOUP (ZUPPA DI SANTA LUCIA) RECIPE | EAT YOUR BOOKS
St. Lucy's soup (Zuppa di Santa Lucia) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's ; Getting Started; Member Benefits; Search. Indexed Books; Popular …
From eatyourbooks.com


ORIGINAL ITALIAN RECIPES - GIALLOZAFFERANO RECIPES
Original Italian Recipes - Giallozafferano Recipes. Fried mixed seafood. Rum babà (Rum syrup infused sponge cake) Meat and sausage-stuffed bell peppers. Baked pasta nests. Ricotta and chocolate cake. Fried mozzarella and anchovy skewers. Vegetable couscous.
From giallozafferano.com


ZUPPA INGLESE | FOOD NETWORK
zuppa inglese from Food Network. Literally translated as "English soup," this Italian dish is, in fact, a refrigerated dessert similar to the British favorite, trifle.
From foodnetwork.com


ZUPPA DI SANTA LUCIA RECIPE - COOKING INDEX
Saute the onion and garlic for about 5 minutes until wilted. Add the porcini and the white mushrooms and cook for 10 minutes. Add the porcini liquid, tomatoes, salt, pepper, marjoram, thyme, and the stock. Bring to a boil, lower heat, and allow to simmer for 15 minutes. Combine the egg yolks, Parmesan, and pecorino in a mixing bowl, then ...
From cookingindex.com


ZUPPA DI PORCINI PORCINI MUSHROOMS SOUP RECIPES
ZUPPA DI SANTA LUCIA. Provided by Food Network. Categories main-dish. Time 1h25m. Number Of Ingredients 16. Ingredients; 1 ounce dried porcini mushrooms: 7 tablespoons olive oil : 1 onion, peeled and chopped fine: 3 cloves garlic, peeled and chopped: 2 pounds white mushrooms, washed and sliced: 5 fresh Italian plum tomatoes, peeled, seeded, and finely …
From tfrecipes.com


ZUPPA DI PORCINI PORCINI SOUP RECIPES
ZUPPA DI SANTA LUCIA. Provided by Food Network. Categories main-dish. Time 1h25m. Number Of Ingredients 16. Ingredients; 1 ounce dried porcini mushrooms: 7 tablespoons olive oil: 1 onion, peeled and chopped fine : 3 cloves garlic, peeled and chopped: 2 pounds white mushrooms, washed and sliced: 5 fresh Italian plum tomatoes, peeled, seeded, and finely …
From tfrecipes.com


ZUPPA DI SANTA LUCIA RECIPES
Zuppa di santa lucia recipe. Learn how to cook great Zuppa di santa lucia . Crecipe.com deliver fine selection of quality Zuppa di santa lucia recipes equipped with ratings, reviews and mixing tips. Get one of our Zuppa di santa lucia recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Zuppa di Santa ...
From tfrecipes.com


SANTA LUCIA FEAST DAY RECIPES - THE ITALIAN TRIBUNE
2019-12-05 Santa Lucia is one of the most beloved Saints in Sicily. Although December 13 th, her feast day is not a national holiday, it is still a day of remembrance and prayer, often accompanied by traditional recipes devoted to the memory of the Saint.. Zuppa di Santa Lucia Ingredients. 1 oz dried porcini mushrooms; 7 tbsp olive oil
From italiantribune.com


ZUPPA DI SANTA LUCIA RECIPE
Zuppa di Santa Lucia chicken, mushrooms, bread, onion, egg yolks, cheese, pecorino cheese, parsley, garlic, thyme Ingredients 1 ounce dried porcini mushrooms 7 tablespoons olive oil 1 onion, peeled and chopped fine 3 cloves garlic, peeled and chopped 2 pounds white mushrooms, washed and sliced 5 fresh Italian plum tomatoes, peeled, seeded, and finely chopped 1 …
From recipenode.com


SANTA LUCIA DI SERINO | ITALY MAGAZINE
Where is Santa Lucia di Serino. Top Experiences in Campania. Food & Wine. Swirl the Glass Wine Experiences. Positano, Amalfi Coast, Amalfi, Sorrento. Tailor-made Tour. Antiquity and Sea: Rome, Amalfi, Capri. Amalfi Coast, Capri, Rome. Best places to stay in Campania. Villa. Villa Antiche Mura for Wedding Reception. Sorrento. Hotel. Tenuta Duca Marigliano Boutique …
From italymagazine.com


ZUPPA DI MUSSELS RECIPE
Zuppa di mussels recipe. Learn how to cook great Zuppa di mussels . Crecipe.com deliver fine selection of quality Zuppa di mussels recipes equipped with ratings, reviews and mixing tips. Get one of our Zuppa di mussels recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


ZUPPA DI SANTA LUCIA
Get this all-star, easy-to-follow Zuppa di Santa Lucia recipe from Chef Du Jour. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Soak the porcini in a cup of warm water for at least 30 minutes. Drain the liquid, straining it through a fine strainer to remove any sand. Reserve the strained liquid, re-rinse... Yield: 4; Cooking time: 0 Hour 45 …
From crecipe.com


ZUPPA DI SANTA LUCIA RECIPE | FOOD NETWORK
Crecipe.com deliver fine selection of quality Zuppa di Santa Lucia Recipe | Food Network, recipes equipped with ratings, reviews and mixing tips. Get one of our Zuppa di Santa Lucia Recipe | Food Network. ###Užijte si objevování nových porkrmů a jídel z nejelpších### Zuppa di Santa Lucia Recipe | Food Network ###receptů z čech i ze světa. Dobrou chuť!### Visit …
From crecipe.com


MACARONI GRILL CHICKEN TOSCANO SOUP RECIPE - COOKEATSHARE
Zuppa di Santa Lucia Recipe: : Food Network. Food Network invites you to try this Zuppa di Santa Lucia recipe. ... Toscano Soup. Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque ... Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and ... Food Network invites you to try this Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco recipe …
From cookeatshare.com


ZUPPA DI SANTA LUCIA
Get this all-star, easy-to-follow Zuppa di Santa Lucia recipe from Chef Du Jour. Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Soak the porcini in a cup of warm water for at least 30 minutes. Drain the liquid, straining it through a fine strainer to remove any sand. Reserve the strained liquid, re-rinse... Yield: 4; Cooking time: 45 Min; …
From crecipe.com


ZUPPA DI SANTA LUCIA – RECIPES NETWORK
2013-06-07 Zuppa di Santa Lucia. 2013-06-07. Course: Main Dish; Add to favorites; Prep Time : 40m; Cook Time : 45m; Ready In : 25m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Ingredients. 1 ounce dried porcini mushrooms; 7 tablespoons olive oil; 1 onion, peeled and chopped fine ; 3 cloves …
From recipenet.org


ZUPPA DI SANTA LUCIA RECIPE
Zuppa di santa lucia recipe. Learn how to cook great Zuppa di santa lucia . Crecipe.com deliver fine selection of quality Zuppa di santa lucia recipes equipped with ratings, reviews and mixing tips. Get one of our Zuppa di santa lucia recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 86% Zuppa di Santa Lucia Recipe Foodnetwork.com Get Zuppa di Santa ...
From crecipe.com


ZUPPA DI CICERCHIE (GRASS PEA SOUP) | MEMORIE DI ANGELINA
2018-11-03 Notes on zuppa di cicerchie. This is a simple recipe, obviously, with finding and simmering the cicerchie really the only tricky bit. I’ve never seen “grass peas” in any store in my area, but cicerchie imported from Umbria are available online. As mentioned, the cooking time for cicerchie can vary a lot. Traditional recipes tell you to soak them 24 hours, then cook them for …
From memoriediangelina.com


RUGGERIO - SOUPS | CHEF DU JOUR | FOOD NETWORK
Zuppetta di Cozze, Zuppa di Santa Lucia. Food-Obsessed Sebastian Maniscalco Brings His Signature Comedy to the Kitchen and Beyond on All-New discovery+ Series Jun 17, 2021
From foodnetwork.com


Related Search