ZUPPA DI PORCINI (PORCINI MUSHROOMS SOUP)
Make and share this Zuppa Di Porcini (Porcini Mushrooms Soup) recipe from Food.com.
Provided by Boomette
Categories Vegetable
Time 41m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a pot, heat extra virgin olive oil, butter and throw in sprig of nepitella. Add fresh porcini to the pot and let cook for a minute so that the mushrooms can absorb all the flavours.
- Add a ladle of vegetable broth and allow porcini to cook for another minute or until the broth has been absorbed. Add salt and black pepper to season and pour in the remaining broth. Bring the soup to a boil and then lower the heat. Let simmer for half hour.
- Before plating, add parmigiano cheese and 2 eggs. Stir very well for a minute and serve hot.
Nutrition Facts : Calories 207, Fat 21.7, SaturatedFat 6.3, Cholesterol 121, Sodium 36, Carbohydrate 0.2, Sugar 0.2, Protein 3.2
ZUPPA DI SANTA LUCIA
Steps:
- Soak the porcini in a cup of warm water for at least 30 minutes. Drain the liquid, straining it through a fine strainer to remove any sand. Reserve the strained liquid, re-rinse the mushrooms, pat them dry, and chop finely.
- Place 4 tablespoons of the olive oil in a large soup pot over medium heat. Saute the onion and garlic for about 5 minutes until wilted. Add the porcini and the white mushrooms and cook for 10 minutes. Add the porcini liquid, tomatoes, salt, pepper, marjoram, thyme, and the stock. Bring to a boil, lower heat, and allow to simmer for 15 minutes.
- Combine the egg yolks, Parmesan, and pecorino in a mixing bowl, then gradually whisk 1 cup of the hot soup into the mixture to warm it. Then whisk the egg mixture directly into the simmering pot, stirring to thicken the soup. Add the parsley and cook for 5 more minutes.
- Meanwhile, brush the slices of bread with the remaining olive oil and toast them in the oven at 400 degrees F until golden brown. Place one piece of the toast in the bottom of each serving bowl, ladle the soup over the top and serve with additional grated Parmesan on the side.
ZUPPA DI FUNGHI (WILD-MUSHROOM SOUP)
Provided by Nancy Harmon Jenkins
Categories dinner, soups and stews, main course
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Crush the garlic with a knife blade, and saute over medium heat in the olive oil until garlic starts to brown. Add the mushrooms, and stir until they are well coated. Saute, stirring occasionally, for 15 to 20 minutes, or until the mushrooms have released their liquid and start to brown. Sprinkle flour over the mushrooms, stir well, and cook an additional 5 minutes.
- In a separate pot, add thyme to the chicken stock, and bring to a boil. Pour over the mushrooms and stir well. Reduce heat to low, and let the soup simmer gently for about 15 minutes. Just before serving, add pepper and salt if desired.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 7 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 635 milligrams, Sugar 4 grams
ZUPPA DI PORCINI: PORCINI SOUP
Steps:
- In a pot, heat the extra-virgin olive oil and butter. Throw in a sprig of nepitella. Add the fresh porcini to the pot, and let cook for a minute so that the mushrooms absorb all the flavors.
- Add a ladle of vegetable broth and allow the porcini to cook for another minute, or until the broth has been absorbed. Season with salt and black pepper, and pour in the remaining broth. Bring the soup to a boil, and then lower the heat. Let the soup simmer for 30 minutes.
- Before plating, add the Parmigiano cheese and 2 eggs. Stir very well for a minute and serve hot.
More about "zuppa di porcini porcini mushrooms soup recipes"
ZUPPA DI FUNGHI (MUSHROOM SOUP) | ITALY ON MY MIND
2015-05-30 Zuppa di funghi (mushroom soup) Place the dried porcini in a small bowl, cover with warm water and set aside. Chop the mushrooms and potatoes very finely (I used a food processor and processed them separately). Put the butter and olive oil in a large saucepan. Add the mushrooms …
From italyonmymind.wordpress.com
Estimated Reading Time 3 mins
From italyonmymind.wordpress.com
Estimated Reading Time 3 mins
ZUPPA DI PORCINI: PORCINI SOUP : RECIPES : COOKING …
Add a ladle of vegetable broth and allow the porcini to cook for another minute, or until the broth has been absorbed. Season with salt and black pepper, and pour in the remaining broth. Bring the soup to a boil, and then lower the heat. Let the soup …
From cookingchanneltv.com
From cookingchanneltv.com
10 BEST DRIED PORCINI MUSHROOM SOUP RECIPES | YUMMLY
Mushroom Soup with Tomatoes Eat Smarter. rosemary, olive oil, pepper, tomatoes, salt, porcini mushroom and 8 more. 5-Minute Savory Mushroom Soup Mind Body Green. cremini mushrooms, garlic, avocado, nut, wheat, shallot, ginger and 5 more. Our (perfect) Recipe For Mushroom Soup …
From yummly.com
From yummly.com
ITALIAN KITCHEN SECRETS: PORCINI MUSHROOMS SOUP ( …
2009-09-28 2009-09-28 Porcini mushrooms soup ( Zuppa di funghi porcini) Nice recipe to use one of the most delightful gift that come with the fall season. I love mushrooms, any kind of mushrooms, porcini of course are favourite but not the only ones. For 4 serves you need: 1 blonde onion. 1 lb. cleaned porcini mushrooms . 1 garlic clove. 2 1/2 cups meat broth or canned broth. 1 cup fresh milk …
From italiankitchensecrets.blogspot.com
Estimated Reading Time 50 secs
From italiankitchensecrets.blogspot.com
Estimated Reading Time 50 secs
ZUPPA DI PORCINI (PORCINI MUSHROOMS SOUP) RECIPE - …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
ZUPPA DI PORCINI RECIPE
Zuppa di porcini recipe. Learn how to cook great Zuppa di porcini . Crecipe.com deliver fine selection of quality Zuppa di porcini recipes equipped with ratings, reviews and mixing tips. Get one of our Zuppa di porcini recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
From crecipe.com
ZUPPA DI PORCINI: PORCINI SOUP – RECIPES NETWORK
2015-07-11 2015-07-11 Recipe Types: Breakfast, ... Zuppa di Porcini: Porcini Soup. 2015-07-11. Course: Appetizer; Add to favorites; Yield : 4 servings; Prep Time : 10m; Cook Time : 35m; Ready In : 45m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Veal, Pork and Porcini Bolognese Sauce. Serrano …
From recipenet.org
From recipenet.org
TUSCAN PORCINI SOUP - SIMPLE ITALY
2010-11-24 The portions in this recipe are adequate for a light meal with a salad. Half portions make a wonderful first course for a holiday meal. If you like, prepare the soup a few days ahead of time, refrigerate and reheat before serving. Zuppa di Porcini . Serves 4 to 6. 1 ounce dried porcini mushrooms
From simpleitaly.com
From simpleitaly.com
ZUPPETTA DI PORCINI E PATATE (PORCINI AND POTATO SOUP ...
2010-10-24 For a printable recipe, click here. Zuppetta di porcini e patate (Porcini mushrooms and potato soup) 1.5 pounds Yukon gold potatoes, cut in small cubes, about 3/8 inch by 1/2 inch. Extra virgin olive oil. 3/4 pound fresh porcini mushrooms. Sprig of fresh thyme. 3 cups or more Vegetable broth or chicken broth . Salt and black pepper. In a small pot, warm up three tablespoons of olive oil. Add ...
From cookingwithrosetta.com
From cookingwithrosetta.com
WILD MUSHROOM SOUP (ZUPPA DI PORCINI) RECIPE | EAT …
Save this Wild mushroom soup (Zuppa di porcini) recipe and more from The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques, Including 300 Step-by-Step Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
ZUPPA DI PORCINI PORCINI MUSHROOMS SOUP RECIPES
Porcini mushroom soup recipe 101 cookbooks creamy porcini soup porcini mushroom soup recipe on food52 zuppa di porcini soup recipes cooking channel recipe david rocco. Rinse porcini, pat dry and chop. Add porcini, reserved soaking liquid, remaining chicken broth, water and tomatoes to Dutch oven; cook over medium-low heat for 20 minutes. To serve, place slice of toast in bottom of each soup ...
From tfrecipes.com
From tfrecipes.com
ZUPPA DI PORCINI (PORCINI SOUP) — SAUCED & FOUND
ZUPPA DI PORCINI – DAVID ROCCO
2017-10-03 Home Recipes Zuppa di Porcini. Zuppa di Porcini . October 3, 2017. This soup yields big return for little effort. Using fresh porcini mushrooms is essential. Porcini have such an intense aroma and flavor that you don’t have to start off with onions or garlic—the mushrooms do all the work. The soup has an almost silky, delicate texture, yet it’s meaty and flavorful enough to be comfort ...
From davidrocco.com
From davidrocco.com
ZUPPA DI PORCINI PORCINI SOUP RECIPES
Steps: Soak the porcini in a cup of warm water for at least 30 minutes. Drain the liquid, straining it through a fine strainer to remove any sand. Reserve the strained liquid, re-rinse the mushrooms, pat them dry, and chop finely. Place 4 tablespoons of the olive oil in a large soup pot over medium heat.
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love