Zuppa Di Pomodori Cipolle Tomato Onion Soup Recipes

ZUPPA DI POMODORI CIPOLLE (TOMATO ONION SOUP)

Zuppa Di Pomodori Cipolle (Tomato Onion Soup) image

This is a fairly easy and terrific recipe to try, especially in the summer if you have an over-abundance of home-grown tomatoes. Use the fresh herbs, if possible, for a true taste sensation!

Provided by Cream Puff

Categories Onions

Time 1h10m

Yield 6-8 depending on size of bowls, 6-8 serving(s)

Number Of Ingredients 12

Ingredients

6 cups beef broth
6 cups tomato juice
8 fresh home-grown tomatoes (or 1 28 oz. can tomatoes)
6 medium yellow onions
3 -4 garlic cloves, minced
1 tablespoon fresh basil (or 1 teaspoon dried)
1 tablespoon fresh parsley (or 1 teaspoon dried)
1/2 tablespoon fresh rosemary (or 1/2 teaspoon dried)
1 tablespoon fresh oregano (or 1 teaspoon dried)
1 loaf crusty Italian bread, sliced into 1-1/4-inch chunk (*see note)
2 cups mozzarella cheese, shredded
salt & pepper

Steps:

Slice tomatoes in quarters.
Thinly slice onions (about 1/4").
In large kettle, mix the following: beef broth, tomato juice, tomatoes, onions, garlic and herbs (basil, parsley, rosemary & oregano). Bring to a boil, lower heat and allow to simmer for approximately 25-30 mjnutes. Add salt and pepper to taste.
Place 6 individual, oven-proof serving bowls onto baking sheet(s) - this will aide in placing and removing bowls from oven. Place a chunk of bread into each of the 6 individual, oven-proof serving bowls. Ladle soup over bread and top with Mozzarella cheese.
Bake at 350 degrees for about 10 minutes, or until cheese is melted and nice bubbles begin to form. Carefully remove from oven.
*NOTE: Keep in mind the size of your serving bowls when you purchase and/or slice the bread. For example, if using an Italian Panne bread, slice the bread in half from top to bottom, then slice vertically into 1-1/4" slices (or you may not want your chunk of bread that big, depending on the size of your bowls). If using a baguette, you need only slice the bread the thickness you desire. You get the idea, right?.
You can serve this with a crisp green salad or as a prelude to any meal. Great to serve company or for dinner parties!

Nutrition Facts : Calories 450.6, Fat 12.3, SaturatedFat 5.7, Cholesterol 30.2, Sodium 1914.3, Carbohydrate 67.2, Fiber 6.7, Sugar 18.7, Protein 21.3

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