Zuppa Di Pan Cotto Recipes

ZUPPA DI PAN COTTO

Zuppa Di Pan Cotto image

Make and share this Zuppa Di Pan Cotto recipe from Food.com.

Provided by Pinay0618

Categories Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

8 tablespoons olive oil
1 garlic clove, peeled and crushed
4 eggs, well beaten
1/2 lb stale crusty Italian bread, crumbled
ground hot pepper
1 bunch fresh basil, chopped
1 pint water or 1 pint chicken stock

Steps:

Set the water to heat, crumble the bread into 4 bowls, beat the eggs, and chop the basil.
Heat the oil in a pot big enough to contain the water as well, and saute the garlic and hot pepper to taste for a minute or two. Add the water, bring the mixture to a boil, and cook for a couple of minutes. Vigorously stir in the eggs and the basil and cook a minute more stirring all the while. Ladle the mixture over the bread and serve at once.

Nutrition Facts : Calories 467.1, Fat 34, SaturatedFat 5.8, Cholesterol 211.5, Sodium 404.4, Carbohydrate 29, Fiber 1.6, Sugar 0.9, Protein 11.3

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