ZUPPA DI PAN COTTO
Make and share this Zuppa Di Pan Cotto recipe from Food.com.
Provided by Pinay0618
Categories Clear Soup
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set the water to heat, crumble the bread into 4 bowls, beat the eggs, and chop the basil.
- Heat the oil in a pot big enough to contain the water as well, and saute the garlic and hot pepper to taste for a minute or two. Add the water, bring the mixture to a boil, and cook for a couple of minutes. Vigorously stir in the eggs and the basil and cook a minute more stirring all the while. Ladle the mixture over the bread and serve at once.
Nutrition Facts : Calories 467.1, Fat 34, SaturatedFat 5.8, Cholesterol 211.5, Sodium 404.4, Carbohydrate 29, Fiber 1.6, Sugar 0.9, Protein 11.3
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