ZUPPA DI GAMBERI (MY SHRIMP SOUP)
This is simply delicious and smells so good. I've changed the original recipe enough to make this one my own by now. I'm not always able to find Fish Stock so I use Vegetable Stock. I add a lot of Old Bay for extra seasoning but that's because I think Old Bay makes everything better. I'm not putting a measurement down for it because I add it to taste.
Provided by jrusk
Categories Very Low Carbs
Time 33m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, sautee onion and garlic in olive oil until soft.
- Add half of the shrimp, in a blender along with the egg yolks, cream, white wine and fish stock. Add the onions and garlic and puree all.
- Add the mixture back to the pot and heat on low while stirring until the mixture thickens.
- Add old bay to taste.
- Add the other half of shrimp and heat until cooked through. (Can also cook these in the oven for a few mintues then add to the soup when cooked.).
- Season again to taste.
Nutrition Facts : Calories 226.3, Fat 12.7, SaturatedFat 6, Cholesterol 275.6, Sodium 340.6, Carbohydrate 6.4, Fiber 0.4, Sugar 1.5, Protein 18.4
ZUPPA DI PESCE E FRUTTI DI MARE (MEDITERRANEAN SEAFOOD SOUP)
Easy yet tasty fish soup made only with the best fresh Mediterranean fish and seafood. Use the remaining fish stock for a seafood risotto.
Provided by Giulia
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 18
Steps:
- Cut cod into pieces, reserving any scraps. Peel and devein prawns, reserving any scraps.
- Place cod and prawn scraps, quartered onion, carrot, celery, salt, and pepper in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer until fish stock is fragrant, 15 to 20 minutes. Strain and reserve fish stock.
- Heat olive oil in a saucepan over medium heat; cook and stir sliced onion, red chile pepper, and minced garlic until softened, 5 to 10 minutes. Pour in wine; cook for 5 minutes. Add tomatoes; bring to a boil. Add cod, prawns, clams, and mussels; pour in 1 cup fish stock. Simmer until fish is cooked through and clams and mussels have opened, 15 to 20 minutes.
- Toast bread in a toaster. Rub garlic halves on to 1 side of toasted bread.
- Place a piece of toasted bread in the bottom of each serving bowl. Ladle soup over toasted bread and top with parsley.
Nutrition Facts : Calories 531 calories, Carbohydrate 29.9 g, Cholesterol 151.9 mg, Fat 24.6 g, Fiber 3.7 g, Protein 40.7 g, SaturatedFat 3.7 g, Sodium 569.3 mg, Sugar 7.6 g
GAMBERI AL GORGONZOLA
Make and share this Gamberi Al Gorgonzola recipe from Food.com.
Provided by jrusk
Categories European
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Parboil shrimp in a skillet.
- Saute the shrimp in olive oil over medium heat for 2 minutes.; season with salt and pepper. (very lightly on the salt because the cheese is salty too).
- Place shrimp in an oven proof platter, cover with gorgonzola cubes.
- Bake in preheated oven at 350 for a few minutes, until cheese is melted.
- Transfer to serving platter, sprinkle with parsley and surround with croutons.
Nutrition Facts : Calories 209.9, Fat 9.2, SaturatedFat 5.1, Cholesterol 191.8, Sodium 521.4, Carbohydrate 1.6, Sugar 0.1, Protein 28.5
ZUPPA DI PESCE, CIOPPINO, OR FISH STEW
Whatever you may call it this Italian named fish stew or soup or as Rachael Ray would say "Stoup." You can use any kind of white fish your fish monger has fresh like cod (my favorite), catfish, flounder then add some shell fish seasonings and soup it is.
Provided by Rita1652
Categories Stew
Time 1h
Yield 15 serving(s)
Number Of Ingredients 30
Steps:
- In a pot add 5 cups water and shrimp shells bring to boil and then simmer 30 minutes.
- Meanwhile in a large pot heat oil add onion garlic, anchovies, celery, fennel, carrots, potatoes, & mushrooms sauté till translucent about 5 minutes.
- Add wine and herbs reduce wine cooking for 10 minutes.
- Add kale, can tomatoes, Worcestershire sauce, lemon zest, saffron, salt & black pepper.
- Strain stock from shrimp shells (discard shells) adding enough water to make 4 cups.
- Add to pot simmering 15 minutes.
- Add remaining ingredients simmer 10-15 more minutes till fish almost flakes apart.
- Check for seasoning adding more salt and pepper if needed.
- Garnish with crushed pepper flakes and fresh parsley.
Nutrition Facts : Calories 160.3, Fat 2.5, SaturatedFat 0.5, Cholesterol 65.3, Sodium 752.2, Carbohydrate 14.1, Fiber 3, Sugar 4.4, Protein 18.6
ITALIAN FISH SOUP
Categories Soup/Stew Fish Garlic Shellfish Sauté Stew Christmas Dinner Lunch Shrimp Squid White Wine Winter Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 main-course servings
Number Of Ingredients 25
Steps:
- Make soup:
- Rinse squid under cold running water and pat dry. If squid are large, halve ring of tentacles, then cut longer tentacles crosswise into 2-inch pieces. Pull off flaps from squid bodies and cut into 1/4-inch-thick slices. Cut bodies crosswise into 1/4-inch-thick rings.
- Pat shrimp dry and sprinkle with pepper and 1/4 teaspoon salt. Heat oil in a wide 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then sear shrimp in 2 batches, turning over once, until golden but not cooked through, about 2 minutes per batch. Transfer shrimp with a slotted spoon to a bowl.
- Add garlic, red pepper flakes, and oregano to pot and sauté, stirring, until golden, about 30 seconds. Add wine and 1/2 cup water and bring to a boil. Stir in clams and cook, covered, over moderately high heat until shells open wide, checking frequently after 6 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened clams after 8 minutes.) Stir in mussels and cook, covered, over moderately high heat until shells open wide, checking frequently after 3 minutes and transferring as opened with a slotted spoon to bowl with shrimp. (Discard any unopened mussels after 6 minutes.)
- Put oven rack in middle position and preheat oven to 425°F.
- Add stock to pot along with remaining 4 cups water, tomatoes with juice, sugar, and remaining 1/2 teaspoon salt and simmer, uncovered, 15 minutes.
- Make toasts while stock simmers:
- Arrange bread slices in 1 layer on a baking sheet, then drizzle with oil and season with salt. Bake, turning over once, until golden, about 10 minutes total. Transfer toasts to a rack to cool slightly, then rub lightly with cut sides of garlic and sprinkle with parsley.
- Finish soup:
- Add halibut to stock and cook at a bare simmer, covered, until just cooked through, about 2 minutes. Stir in squid and reserved shellfish, then remove from heat and let stand, covered, 1 minute. Stir in basil and parsley and serve immediately, with toasts alongside for dipping.
More about "zuppa di gamberi my shrimp soup recipes"
SHRIMP BUZARA STYLE (GAMBERONI ALLA BUZARA) - OUR …
From ouritaliantable.com
Reviews 7Estimated Reading Time 4 mins
GAMBERI ALLA BUSARA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Category StarterTotal Time 30 minsEstimated Reading Time 3 mins
ZUPPA DI GAMBERI (MY SHRIMP SOUP) RECIPE - FOOD.COM
From pinterest.com
CREMA DI GAMBERI (SHRIMP BISQUE) | JUST A PINCH RECIPES
From justapinch.com
ZUPPA DI GAMBERI MY SHRIMP SOUP RECIPES
From tfrecipes.com
SHRIMP ZUPPA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
ZUPPA DI MARE (SEAFOOD SOUP) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ZUPPA DI PESCE (ITALIAN SEAFOOD SOUP)
From fivemonsterspaleo.com
PASSATO DI CECI CON GAMBERI: CHICKPEA SOUP WITH SHRIMP
From ouritaliantable.com
PUNY'S PORTOFINO SHRIMP SOUP (ZUPPA DI GAMBERI ALLA PORTOFINO DI …
From eatyourbooks.com
SHRIMP SOUP WITH ORZO AND FARRO / ZUPPA DI RISINA E …
From ciaoitalia.com
BEST ZUPPA DI PESCE RECIPE - HOW TO MAKE ZUPPA DI …
From delish.com
SAVORY SEAFOOD STEW - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
68913 ZUPPA GAMBERI SHRIMP SOUP RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
SCUNGILLI SALAD (ITALIAN CONCH SALAD) - FEAST OF THE SEVEN FISHES
From mangiawithmichele.com
ZUPPA SHRIMP RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love