Zuppa Alla Pavese Chicken Soup W Recipes

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SUPER-DELICIOUS ZUPPA TOSCANA



Super-Delicious Zuppa Toscana image

This is an oh-so-good recipe. Just the right amount of spice to make you take a cold drink but definitely keep coming back for more! This soup is irresistible!

Provided by souporsweets

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

1 pound bulk mild Italian sausage
1 ¼ teaspoons crushed red pepper flakes
4 slices bacon, cut into 1/2 inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans chicken broth
6 potatoes, thinly sliced
1 cup heavy cream
¼ bunch fresh spinach, tough stems removed

Steps:

  • Cook the Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.
  • Cook the bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in the onions and garlic; cook until onions are soft and translucent, about 5 minutes.
  • Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Add the potatoes, and boil until fork tender, about 20 minutes. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Mix the spinach into the soup just before serving.

Nutrition Facts : Calories 554 calories, Carbohydrate 45.8 g, Cholesterol 98.9 mg, Fat 32.6 g, Fiber 5.6 g, Protein 19.8 g, SaturatedFat 15 g, Sodium 2386.4 mg, Sugar 5 g

ZUPPA PAVESE



Zuppa Pavese image

Provided by Regina Schrambling

Categories     lunch, weekday, main course

Time 20m

Yield One serving

Number Of Ingredients 8

2 teaspoons butter
1 large slice firm, coarse-textured bread
1 cup good meat or poultry broth, preferably homemade
1 medium egg
Salt and freshly ground black pepper
2 tablespoons freshly grated Parmesan
1 teaspoon minced fresh Italian parsley
Grated fresh nutmeg

Steps:

  • Preheat the oven to 350 degrees, then turn it off.
  • Melt the butter in a large skillet and fry the bread until golden brown on both sides. Place in a soup bowl just large enough to fit the bread. Place the bowl in the warm oven.
  • Place the broth in a saucepan and bring to a strong boil. Season with salt and pepper if necessary.
  • Remove the bowl from the oven and break an egg on top of the bread. Pour the boiling broth over the egg and season with pepper to taste. Sprinkle with Parmesan, chopped parsley and a grating of fresh nutmeg. Eat at once.

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