Zupas Herb Vinaigrette Dressing Recipes

HERB VINAIGRETTE

Herb Vinaigrette image

Chad Robertson of San Francisco's celebrated Tartine Bakery loves to dunk pieces of freshly baked bread into this vinaigrette, made with shallots and herbs.Recipe and image reprinted with permission from "Tartine Bread," by Chad Robertson, with photographs by Eric Wolfinger.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Time 5m

Yield Makes 1/2 cup

Number Of Ingredients 8

Ingredients

1 shallot, finely chopped
1 tablespoon grainy mustard
1 tablespoon fresh lemon juice
1 tablespoon sherry vinegar
1/2 teaspoon finely chopped fresh thyme
1/2 teaspoon finely chopped fresh tarragon
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

Steps:

Whisk together shallot, grainy mustard, lemon juice, sherry vinegar, thyme, tarragon, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Gradually whisk in oil.

ORANGE VINAIGRETTE

Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

FRESH HERB VINAIGRETTE

Fresh Herb Vinaigrette image

Make and share this Fresh Herb Vinaigrette recipe from Food.com.

Provided by susie cooks

Categories Salad Dressings

Time 10m

Yield 1 cups

Number Of Ingredients 5

Ingredients

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
salt and pepper, to taste
1/2 cup olive oil
1/2 cup fresh dill or 1/2 cup cilantro leaf, finely chopped

Steps:

In a medium bowl, whisk together vinegar, Dijon, salt and pepper until mixed.
In a steady stream, whisk in oil until blended.
Whisk in herbs.
Refrigerate up to 1 day.

Nutrition Facts : Calories 970.5, Fat 108.6, SaturatedFat 14.9, Sodium 171, Carbohydrate 2.1, Fiber 1.3, Sugar 0.5, Protein 1.1

AVOCADO-HERB DRESSING

Avocado-Herb Dressing image

This bright, herby, tangy dressing is more like a vinaigrette but gets some creaminess and color from the avocado. When storing the dressing, place a sheet of plastic wrap directly on the surface to prevent browning. This is tasty on salads or as a meat topper.

Provided by Cooking Light

Time 10m

Yield Makes 1/2 cup (serving size: about 2 1/2 tablespoons)

Number Of Ingredients 9

Ingredients

1/2 medium-sized ripe avocado, seeded
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh flat-leaf parsley
1 garlic clove, grated
1/4 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Place all the ingredients in a mini food processor; process until smooth. Store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 138, Carbohydrate 4 g, Fat 14 g, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, Sodium 164 mg, Sugar 0 g, UnsaturatedFat 11 g

ZUPAS STRAWBERRY VINAIGRETTE

Zupas Strawberry Vinaigrette image

This recipe is from a restaurant in the area called Zupas that I just learned about today. They shared two of their recipes with the public and this was the salad dressing that went with the Zupas Summer Chicken Salad (also posted).

Provided by Sabia

Categories Salad Dressings

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 5

Ingredients

1 cup red wine vinegar
1 cup canola oil
4 strawberries
1/2 teaspoon salt
1/2 cup sugar

Steps:

In a medium sized container mix the strawberries, salt, sugar, and vinegar. Blend well in a blender.
While blending slowly add in all of the oil, blending until smooth.

THAI VINAIGRETTE

THAI VINAIGRETTE image

Categories Herb No-Cook

Yield 1 Cup

Number Of Ingredients 15

Ingredients

1/3 cup rice wine vinegar
2 teaspoons fresh lime juice (to taste)
2-3 tablespoons chili-garlic sauce
1 1/2 teaspoons honey
1 teaspoon minced fresh ginger
1 teaspoon minced garlic
1 tablespoon fresh thai basil, chopped
1 tablespoon fresh mint leaves, chopped
1 tablespoon fresh cilantro leaves, chopped
1/4 teaspoon black pepper
1 1/2 teaspoons toasted sesame seeds
1/2 teaspoon ground coriander
kosher salt
1 tablespoon toasted sesame oil
1/2 cup peanut oil

Steps:

1 Whisk all ingredients except oils in a large bowl. Slowly drizzle in oils while whisking. Taste and adjust seasoning with more salt and lime juice if needed. 2 Combine the vegetables in a large bowl, season with salt and pepper. Toss to mix thoroughly. Pour in the Thai vinaigrette to taste and toss to mix. Adjust, adding more if desired.

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