Zuchinni Kielbasa And Shrimp Dish Recipes

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SHRIMP AND KIELBASA SKILLET



Shrimp and Kielbasa Skillet image

Provided by paleobailey

Time 20m

Number Of Ingredients 15

1 pound shrimp, thawed, tail-off
1/2 average size kielbasa sausage link (about 8 ounces), sliced
1/2 green pepper, diced
1/2 red pepper, diced
1/2 onion, diced
1 zucchini or summer squash, halved the long way and sliced
1/2 cup chicken stock
2 tablespoons avocado oil or regular olive oil
1 tablespoon Old Bay seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon red pepper flakes
1 teaspoon tapioca flour/starch
1/2 cup Nutpods Original or almond milk
Parsley or cilantro to garnish

Steps:

  • Heat skillet over medium heat with 1 tablespoon olive oil
  • Add shrimp and 2 teaspoons Old Bay seasoning
  • Cook for 2 minutes until opaque
  • Remove from skillet and set aside
  • Add 1 tablespoon oil, onions and pepper to skillet
  • Cook 4 minutes until they start to soften
  • Add in zucchini, kielbasa, salt, pepper and red pepper flakes
  • Cook for 4-5 minutes
  • Add shrimp back in with chicken stock. Bring to a simmer
  • Allow to simmer for 2 minutes, stirring occasionally
  • Move meat and veggies to the side, creating a small open space on the skillet
  • Add Nutpods or almond milk with the tapioca starch
  • Use a fork to combine together until starch isn't clumpy
  • Stir into meat and veggies with remaining 2 teaspoons of Old Bay seasoning, giving it a nice creamy consistency
  • Remove from heat, garnish and serve!

ZUCHINNI, KIELBASA AND SHRIMP DISH



Zuchinni, Kielbasa and Shrimp Dish image

This dish was given to me from a co-worker last year. I make it often. It's easy, fast and Delicious. You can serve it over rice, Fettucine or all by itself in a bowl. It's great to cook on your grill in a large chicken fryer (stainless steel of course) or on top of your stove. You must give this a try. Real Comfort Food. Great for a Football game!

Provided by therockmiester

Categories     One Dish Meal

Time 1h

Yield 4-6 Bowls, 4-6 serving(s)

Number Of Ingredients 18

2 lbs kielbasa (cut into chunks, you can use Hillshire, Smoked or Fresh)
1/4 cup olive oil
3 zucchini (cut into 1/4 inch slices)
2 yellow squash (cut into 1/4 inch slices)
2 red peppers (cut into slices or cubed)
2 yellow peppers (cut into slices or cubed)
2 green peppers (cut into slices or cubed)
1 large onion (chopped large)
16 ounces frozen corn (leave frozen)
1 lb shrimp (pre-cooked is fine more shrimp if you like)
16 ounces tomato sauce
8 ounces tomatoes (bits)
1 teaspoon garlic
1 teaspoon oregano
1/2 teaspoon red pepper flakes (or what ever you like)
salt (to taste)
pepper (to taste)
1 teaspoon horseradish

Steps:

  • Prepare: Vegetables, Shrimp before hand and set aside.
  • In a large frying pan (18-20" wide is good) heat oil and start cooking the Kielbasa till almost done.
  • Add vegetables, cook till almost tender.
  • Add corn, shrimp and tomato sauce and bits.
  • Cover and saute till Kielbasa is done.
  • Add spices Especially the Red Pepper Flakes (horseradish is optional).
  • Stirring frequently to mix all ingredients so the flavors mix well.
  • After all is tender and done, you can serve over rice, noodles, or eat it just like it is.
  • This meal is great on the grill too.
  • You can add a hint of smoke if you like.
  • Add Kosher Salt and pepper.
  • Enjoy!

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