Zucchinisurprise Recipes

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ZUCCHINI SURPRISE



Zucchini Surprise image

We really enjoy this during zucchini season. My family named it when I first made and served it. It is easily done in one skillet and can be served as soup (with the juices) or main dish as it includes meat and veggies. When I lived in Texas, I included okra as one of the vegetables.

Provided by knjnjnjnjn

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium zucchini (about 3 cups)
1 medium onion
1 large bell pepper
2 -3 medium tomatoes, or
1 (16 ounce) can stewed tomatoes
1/2 teaspoon celery salt (adjust according to taste desired)
1/2 teaspoon garlic salt (adjust according to taste)
1/2 cup shredded cheddar cheese (optional)
1/4 cup parmesan cheese (optional)

Steps:

  • Brown ground beef in large skillet. Drain off fat.
  • Cut vegetables in bite size pieces, 1/2 to 1 inch size.
  • Add zucchini, onion, pepper and tomatoes, squeezing tomato peices to start bringing out the juice.
  • Sprinkle with salt seasoning and stir.
  • Cover, bring to a simmer and simmer for 25 minutes, stirring occasionally; It makes it's own juice.
  • Serve in a soup bowl if you like the juice with it, or use a slotted spoon to serve without juice.
  • Sprinkle with shredded cheese and/or parmesan.

ZUCCHINI SUPRISE



Zucchini Suprise image

This makes a great side dish or just a meal by it's self. And you can even use that extra zucchini fresh from the garden.

Provided by Angela Allen

Categories     Vegetables

Time 1h15m

Number Of Ingredients 11

4 c water
6 c sliced zucchini
1 c shredded carrots
1/4 c chopped onion
1 tsp salt
1 can(s) (10 3/4oz) campbell's cream of mushroom soup, undiluted
8 oz dasiy sour cream
1/2 tsp mccormick's garlic powder
1/2 tsp pepper
4 c peppridge farm seasoned croutons
1/2 c unsalted butter

Steps:

  • 1. Pre-Heat oven 350* In a large Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrots, onion and salt. Cook for 8-10 minutes or until vegetables are tender,drain.
  • 2. In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter, place half in a greased 13x9 inch baking dish.Top with vegetable mixture and remaing croutons.
  • 3. Cover and bake at 350* for 30 minutes. Uncover, bake 10 minutes longer or until golden brown.

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