Zucchiniricottashells Recipes

ZUCCHINI & RICOTTA SHELLS

Zucchini & Ricotta Shells image

Creamy pasta shells with zucchini, ricotta cheese, and a hint of lemon, from May 2010 Canadian Living's Mother's Day special.

Provided by Katzen

Categories Low Cholesterol

Time 15m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups pasta shells, medium or 4 cups pasta shells, large
1/2 cup ricotta cheese
1 teaspoon lemon zest
1/4 teaspoon pepper
2 zucchini
1 tablespoon extra virgin olive oil
2 tablespoons mint, thinly sliced
2 teaspoons green onions, thinly sliced
2 tablespoons lemon juice

Steps:

In a saucepan of boiling salted water, cook pasta according to package instructions. Drain, reserving 1/2 cup cooking liquid.
In a large bowl, toss together pasta, ricotta, lemon zest, salt, pepper, and half of the reserved cooking liquid.
Meanwhile, quarter each zucchini lengthwise. With knife, cut away core; cut on bias into slices.
In a skillet, heat oil over medium-high heat; saute zucchini until tender, about 5 minutes. Add to pasta, along with mint, green onion, lemon juice, and enough cooking liquid for desired creaminess, tossing to coat.

ZUCCHINI RICOTTA BAKE

Zucchini Ricotta Bake image

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter had some heart trouble, so I adapted the recipe to cut fat and calories. We think this version is just as delicious. -Eleanor Hauserman, Huntsville, Alabama

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

2 pounds zucchini
1 carton (15 ounces) reduced-fat ricotta cheese
1/2 cup egg substitute
1/2 cup dry bread crumbs, divided
5 tablespoons grated Parmesan cheese, divided
1 tablespoon minced fresh parsley
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon pepper
1 jar (28 ounces) meatless pasta sauce
1-1/2 cups shredded reduced-fat mozzarella cheese

Steps:

Preheat oven to 350°. Cut zucchini lengthwise into 1/4-in. slices. Place in a basket over 1 in. of boiling water. Cover and steam until just tender, 5-6 minutes. Drain; pat dry. , In a large bowl, combine ricotta, egg substitute, 3 tablespoons bread crumbs, 3 tablespoons Parmesan, parsley, oregano, basil and pepper; set aside. , Spread a third of the spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Sprinkle with 2 tablespoons bread crumbs. Cover with half of the zucchini, ricotta mixture and mozzarella. Repeat layers of sauce, zucchini, ricotta mixture and mozzarella. Cover with remaining sauce., Combine remaining crumbs and Parmesan; sprinkle over top. Cover and bake 45 minutes. Uncover; bake until golden brown, 15 minutes longer. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 150 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 513mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

More about "zucchiniricottashells recipes"

ZUCCHINI INVOLTINI WITH RICOTTA - ALEXANDRA'S KITCHEN

Sep 8, 2016 The involtini experiments continue!. This format—roast, stuff, roll, roast—is very adaptable and forgiving. Here, the ricotta filling is mixed with sautéed chard and lemon zest, but I’ve had success using leftover fresh corn polenta, chopped up roasted red peppers, and cubes of mozzarella, which makes me think the possibilities are endless. ...
From alexandracooks.com

See details

10 BEST ZUCCHINI AND RICOTTA CHEESE RECIPES - YUMMLY

Nov 11, 2024 The Best Zucchini And Ricotta Cheese Recipes on Yummly | Italian Sausage With Pasta And Herbs, Lemon Ricotta Zucchini Roll-ups, Skillet Zucchini Noodle Lasagna
From yummly.com

See details

ZUCCHINI AND RICOTTA FRITTERS - STEFANO FAITA

Preparation. In a large bowl, combine the zucchini, garlic, scallion, herbs, ricotta, egg, and lemon zest. Salt and pepper to taste. Mix to combine well.
From stefanofaita.com

See details

ZUCCHINI AND RICOTTA FRITTERS RECIPE | SAPUTO CHEESE

Directions In a large bowl, combine the zucchini, green onions, parsley, garlic, lemon zest, salt, pepper, Saputo Ricotta di Campagna, eggs, and flour.Stir well. Heat the oil over medium-high …
From saputo.ca

See details

ZUCCHINI ROLLATINI RECIPE

Jul 29, 2024 Original recipe (1X) yields 6 servings. 2 (12 ounce) zucchinis, sliced lengthwise into 18 (1/8-inch-thick) planks. 2 tablespoons extra-virgin olive oil. 1 tablespoon kosher salt, divided. 1 cup whole milk ricotta cheese, patted dry. 1 large egg, lightly beaten. 3 tablespoons chopped fresh basil, plus more for garnish.
From allrecipes.com

See details

ROASTED ZUCCHINI WITH WHIPPED RICOTTA - EATINGWELL

Jul 25, 2024 Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the …
From eatingwell.com

See details

ZUCCHINI RICOTTA ROLL-UPS WITH MARINARA SAUCE - GIRLS …

To make this recipe: Rinse your zucchini and use a wide peeler to cut ribbons; Add salt to the zucchini ribbons and let them sit for 10 minutes. This pulls a lot of the excess water out from the zucchini; Pat zucchini dry and cook in oven; Let …
From girlswhoeat.com

See details

RICOTTA & SPINACH STUFFED ZUCCHINI BOATS RECIPE

Nov 15, 2024 Step 6: Drizzle and Bake. Drizzle a bit of olive oil over each stuffed zucchini boat to help achieve a nice golden-brown color as they bake. Place the baking sheet in the …
From lusciousrecipes.com

See details

ZUCCHINI RICOTTA ROLLS - SIMPLY MADE EATS

May 20, 2024 Preheat the oven to 350 degrees. First, cut off the stem and bottom inch of each zucchini. Next, slice the zucchinis on the thinnest mandoline setting, at ⅛ of an inch, and run long ways down the mandoline.
From simplymadeeats.com

See details

VEGETARIAN STUFFED PASTA SHELLS RECIPE | CHEFF RECIPES

Nov 7, 2024 Instructions. Cook the Pasta: Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil, then add the jumbo pasta shells. Cook until al dente, according to …
From cheffrecipes.com

See details

SPICY ZUCCHINI AND RICOTTA PASTA SHELLS RECIPE - BETTER …

Jul 1, 2021 4. Cover dish with foil, bake 30 mins. Uncover, bake a further 15 mins or until pasta is tender and cheese is browned lightly. Serve pasta shells sprinkled with extra lemon thyme leaves.
From bhg.com.au

See details

ZUCCHINI AND RICOTTA STUFFED PASTA SHELLS | THE HEALTHY …

Oct 10, 2019 This is a pasta bake that perfectly celebrates the season. Filled with sweet spring zucchini, late season lemon and light ricotta the pasta shells avoid being heavy and are fresh and light. The brightness of passata and …
From thehealthyhunterblog.com

See details

RICOTTA AND ZUCCHINI GIANT STUFFED SHELLS - TIPPS IN THE …

Jun 20, 2023 Instructions. Preheat oven to 375 degrees and grease 9 x 14 inch baking dish. Cook pasta shells per instructions on package, drain, toss with butter or olive oil and set aside to cool.; In a medium sized mixing bowl, combine …
From tippsinthekitch.com

See details

BAKED ZUCCHINI RICOTTA CASSEROLE - WHAT'S COOKIN' ITALIAN STYLE …

Oct 30, 2019 (for specific quantities, print off the recipe card below) zucchini peeled and sliced 1/4 to 1/2 inch thick; garlic cloves, minced crushed tomatoes; fresh basil leaves, chopped; sea …
From whatscookinitalianstylecuisine.com

See details

STUFFED ZUCCHINI WITH RICOTTA - MARCELLINA IN CUCINA

Feb 16, 2018 Followed the recipe exactly as written and they were delicious, when they finally cooked. I used medium zucchini and had to bake them for 75 minutes to cook the zucchini. I started out at 400 degrees, but the top started …
From marcellinaincucina.com

See details

ZUCCHINI RICOTTA SPIRALS | SUMPTUOUS SPOONFULS

Aug 26, 2013 For the ricotta filling: 15 oz. part skim ricotta cheese; 2 – 3 cloves of garlic; About 2 Tablespoons finely chopped fresh herbs (basil, oregano, with a bit of finely chopped rosemary); 1 cup shredded Italian blend of cheeses; For …
From sumptuousspoonfuls.com

See details

25+ DELICIOUS RICOTTA DINNER RECIPES YOU’LL WANT TO TRY TONIGHT

Nov 16, 2024 25+ Delicious Ricotta Dinner Recipes You’ll Want to Try Tonight. Ricotta cheese is a true kitchen staple, offering both versatility and richness to a wide array of dinner recipes. …
From chefsbliss.com

See details

RICOTTA STUFFED ZUCCHINI FLOWERS - INSIDE THE RUSTIC …

Aug 8, 2017 All recipes are tested and developed using a fan (convection) oven; Find out more about how nutrition is calculated. Check out our must have Italian Pantry Staples. You can also find all our Essential Kitchen Tools for Italian …
From insidetherustickitchen.com

See details

ZUCCHINI FRITTATA RECIPE WITH RICOTTA - SHE LOVES BISCOTTI

May 23, 2020 Mise en place. Adjust the oven rack to the upper-middle position. Prep the zucchini: Properly rinse 2 medium-sized zucchini (about ¾ pounds) under running water.Dry and trim off one end. Grate using the large holes of a …
From shelovesbiscotti.com

See details

ZUCCHINI RICOTTA ROLL UPS - THIS DELICIOUS HOUSE

Jul 14, 2021 More Zucchini and Ricotta Recipes. Zucchini and ricotta are a great pair! Check out some of these other reader favorite recipes that use zucchini and ricotta cheese. Zucchini Ricotta Ciambella . Asparagus Ricotta Frittata . Italian-Style Stuffed Zucchini Boats . Zucchini Carrot Raisin Muffins . Glazed Zucchini Apple Bread . Chocolate Ricotta ...
From thisdelicioushouse.com

See details

BAKED ZUCCHINI AND RICOTTA CASSEROLE - CHEF LINDSEY FARR

Aug 24, 2013 This recipe turned out great. For several recipes that call for ricotta cheese II use cottage cheese. I do this because ricotta can get expensive and often times it is hard to find (in a country town). Cottage cheese works …
From cheflindseyfarr.com

See details

ZUCCHINI AND RICOTTA SHELLS - CANADIAN LIVING

May 13, 2011 %RDI. Iron 26.0; Folate 84.0; Calcium 9.0; Vitamin A 12.0; Vitamin C 12.0; Method In saucepan of boiling salted water, cook pasta according to package instructions. …
From canadianliving.com

See details