Zucchinipancettasaute Recipes

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ZUCCHINI PANCETTA SAUTE



Zucchini Pancetta Saute image

Make and share this Zucchini Pancetta Saute recipe from Food.com.

Provided by ChefVIrg

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 -3 ounces pancetta, slices
1 tablespoon butter
3 medium zucchini, grated
1/4 cup grated parmesan cheese
salt and pepper

Steps:

  • Chop the pancetta slices and cook in a small skillet over medium heat until crispy. Drain bits on paper towels.
  • In a larger skillet, melt butter.
  • Saute zucchini in butter for 3-4 minutes. Add cheese, pancetta, salt and pepper.
  • Combine and serve warm.

Nutrition Facts : Calories 75.9, Fat 4.9, SaturatedFat 3, Cholesterol 13.1, Sodium 130.7, Carbohydrate 5.2, Fiber 1.6, Sugar 2.6, Protein 4.2

PENNE WITH PANCETTA, ZUCCHINI, AND CHERRY TOMATOES TOPPED WITH CRUMBLED GOAT CHEESE



Penne with Pancetta, Zucchini, and Cherry Tomatoes Topped with Crumbled Goat Cheese image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 servings

Number Of Ingredients 10

1/4 cup olive oil
1 red onion, minced
6 ounces Pancetta, diced
1 small zucchini, halved lengthwise cut crosswise into 1/4-inch thick slices
Salt and pepper
1 pint (16 ounces) cherry tomatoes, halved
1 tablespoon minced garlic
1/2 pound penne, cooked and drained
4 ounces (about 1 cup) goat cheese
2 tablespoons minced fresh basil

Steps:

  • In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.;

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