Zucchinimeatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Add nutrition in disguise-kids might eat that green veggie when it's mixed in a tasty meatloaf.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso™ plain bread crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lb lean (at least 80%) ground beef
1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

Steps:

  • Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  • Meanwhile, in small bowl, mix all topping ingredients.
  • Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 105 mg, Fiber 0 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Zucchini Meatloaf - lighter meatloaf with hidden veggies. Great for picky kids and health conscious grown ups!

Provided by dieTTaste

Categories     Main Course

Number Of Ingredients 14

1 cup zucchini, grated
3/4 lb lean ground beef
1 egg, slightly beaten
1/4 cup onion, very finely chopped
1-2 cloves garlic, minced
1/4 cup bread crumbs, plain
1/2 tsp paprika
1/4 tsp dried oregano leaves
1/2 tsp salt
1/8 tsp ground black pepper
TOPPING:
1 Tbsp ketchup
1/4 tsp mustard
1/2 Tbsp brown sugar

Steps:

  • Put grated zucchini, ground beef, egg, onion, garlic, bread crumbs and onion into a large bowl. Season with paprika, oregano, salt and black pepper. Mix well until combined.
  • Put meatloaf into a a lightly greased loaf pan. Bake in 350 F (175 C) preheated oven for about 40 minutes or until cooked through. Remove from the oven.
  • In a small bowl, combine ketchup with mustard and brown sugar. Pour over Zucchini Meatloaf and bake for about 15 more minutes.

ROASTED ZUCCHINI



Roasted Zucchini image

How to make the best easy roasted zucchini! Topped with Parmesan and Italian seasoning, this delicious zucchini is never soggy and goes with so many dishes.

Provided by Erin Clarke / Well Plated

Categories     Side Dish

Time 30m

Number Of Ingredients 8

4 small zucchini (ends trimmed, quartered lengthwise)
1/3 cup freshly grated Parmesan
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons chopped fresh herbs (such as parsley, basil, dill, or a mix (optional))

Steps:

  • Preheat the oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a rimmed baking sheet.
  • In a small bowl, stir together the Parmesan, Italian seasoning, salt, and pepper.
  • Place the zucchini in a large bowl. Drizzle with the oil and sprinkle with the Parmesan mixture. Toss to coat, then arrange the zucchini on top of the cooling rack on the prepared baking sheet, being careful not to overlap the spears.
  • Place in the oven and bake until the zucchini is tender, about 12 to 15 minutes. Turn the oven to broil. Cook until the Parmesan is lightly crisp on top, about 2 to 3 minutes. Don't walk away! The second you stop watching the cheese, it will decide to burn.
  • Remove the zucchini from the oven and immediately squeeze the lemon juice over the top. Sprinkle with herbs. Enjoy warm or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 77 kcal, Carbohydrate 5 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 293 mg, Fiber 1 g, Sugar 3 g

CROCKPOT ITALIAN ZUCCHINI MEATLOAF



Crockpot Italian Zucchini Meatloaf image

Healthy and simple CrockPot Italian Meatloaf recipe with shredded zucchini in it, gluten-free, low carb and grain free.

Provided by Katie Webster

Categories     Main Course

Time 6h15m

Number Of Ingredients 15

2 lbs ground beef or bison, extra lean
2 eggs, large
1 cup zucchini, shredded and liquid squeezed out (with hands)
1/2 cup Parmesan cheese, grated
1/2 cup Italian parsley, finely chopped
4 garlic cloves, crushed
3 tbsp balsamic vinegar
1 tbsp oregano, dry
2 tbsp minced dry onion or onion powder
1/2 tsp salt
1/2 tsp freshly ground black pepper
Cooking coconut oil spray
1/4 cup ketchup, low sodium (organic)
1/4 cup Mozzarella cheese, low fat
2 tbsp Italian parsley, chopped

Steps:

  • In a large bowl, add all ingredients for meatloaf and mix thoroughly with your hands to combine.
  • Line the bottom of a large slow cooker with double folded aluminum foil, criss cross. Make sure to make the flaps, so it will be easy for you to lift the meatloaf once it's ready. Spray the bottom with cooking spray.
  • Place the mixture in crockpot and using your hands shape it into meatloaf. Cover and cook on Low for 6 hours or on High for 3 hours.
  • Spread ketchup on top of meatloaf and sprinkle with cheese. Cover and cook until cheese is melted, about 5 minutes. Remove meatloaf from the slow cooker, garnish with parsley, cut into 10 slices and serve warm with whole wheat spaghetti or quinoa. Any whole grain side would work.

Nutrition Facts : ServingSize 1/10 meatloaf, 1 slice, Calories 214 calories, Fat 12.4

ZUCCHINI MEATLOAF RECIPE - OVE GLOVE OVEN MITT - ORDER TODAY!



Zucchini Meatloaf Recipe - Ove Glove Oven Mitt - Order Today! image

Try our Zucchini Meatloaf Recipe today! Cooking is always easier when using our Ove Glove oven mitt. In stock and ships same day ordered!

Provided by oveglove

Categories     Dessert

Time 11m

Yield 1 serving

Number Of Ingredients 8

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso™ plain bread crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lb lean (at least 80%) ground beef

Steps:

  • Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes. Meanwhile, in small bowl, mix all topping ingredients. Remove meatloaf from oven
  • pour off drippings. Spread topping over loaf. Return to oven
  • bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.

TURKEY ZUCCHINI MEATLOAF WITH FETA



Turkey Zucchini Meatloaf with Feta image

Turkey Zucchini Meatloaf with Feta Cheese is moist, flavorful, and will become a family favorite. This healthy meatloaf is secretly filled with veggies and is low carb and high-protein. You can assemble the ingredients ahead of time or cook entirely for a quick weeknight dinner.

Provided by Organize Yourself Skinny

Categories     dinner     dinner recipe

Time 1h40m

Number Of Ingredients 13

1/2 cup panko breadcrumbs (can also use 2 slices of bread)
1/4 cup milk (dairy or non-dairy will work)
2 lbs ground turkey
2 eggs
2 teaspoons onion powder
2 teaspoons granulated garlic
1 teaspoon salt
1 teaspoon pepper
1 teaspoon Italian seasoning
1 tablespoon Worcestershire sauce
1 cup crumbled feta cheese
2 cups shredded zucchini (water squeezed out)
1 cup marinara sauce (divided)

Steps:

  • Preheat the oven to 350 degrees.
  • Into a large mixing bowl, add the panko bread crumbs and milk. Mix until paste forms.
  • To the paste, add in the ground turkey, eggs, seasonings, Worcestershire sauce, feta cheese, zucchini, and 1/2 cup of marinara.
  • Using your hands, mix all of the ingredients until evenly distributed.
  • Spray a large baking sheet with cooking spray. Place the meatloaf mixture onto the baking sheet and form it into a loaf
  • Spread the remainder of the marinara sauce on top of the zucchini meatloaf.
  • Cook for 1 hour 15 minutes or until the internal temperature reaches 160 degrees.
  • Let sit for 5 minutes, cut into eight slices, and serve or store in the refrigerator or freezer.

Nutrition Facts : ServingSize 1 slice, Calories 254 kcal, Carbohydrate 10 g, Protein 26 g, Fat 13 g, SaturatedFat 3 g, Sugar 2 g, Cholesterol 134 mg, Sodium 683 mg

MEATLOAF RECIPE WITH THE BEST GLAZE



Meatloaf Recipe with the Best Glaze image

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!

Provided by Valentina Ablaev

Categories     Easy

Time 1h

Number Of Ingredients 19

2 lbs ground beef (85% or 90% lean)
1 med onion (finely chopped)
2 large eggs
3 garlic cloves (minced)
3 Tbsp ketchup
3 Tbsp fresh parsley (finely chopped)
3/4 cup Panko breadcrumbs
1/3 cup milk
1 ½ tsp salt (or to taste)
1 ½ tsp Italian seasoning
¼ tsp ground black pepper
½ tsp ground paprika
3/4 cup ketchup
1 ½ tsp white vinegar
2 ½ Tbsp brown sugar
1 tsp garlic powder
½ tsp onion powder
¼ tsp ground black pepper
¼ tsp salt

Steps:

  • Line a 9"x5" loaf pan with parchment paper and preheat oven to 375°F.
  • In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
  • Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
  • In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes or until the internal temperature is 160˚F. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan.

Nutrition Facts : Calories 344 kcal, Carbohydrate 18 g, Protein 24 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 118 mg, Sodium 910 mg, Sugar 11 g, ServingSize 1 serving

ZUCCHINI RANCH MEATLOAF



Zucchini Ranch Meatloaf image

This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at the supermarket. This is an often-requested recipe in my house and my husband still doesn't know about the zucchini in this recipe!

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 pound ground turkey
¾ cup shredded zucchini
½ cup diced onions
½ green bell pepper, diced
1 egg
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 cup plain bread crumbs
1 (1 ounce) package ranch dressing mix
¼ cup ketchup
¼ cup steak sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
  • Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 343.4 calories, Carbohydrate 16.6 g, Cholesterol 113.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 26.9 g, SaturatedFat 7.7 g, Sodium 701.6 mg, Sugar 3.5 g

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Everyone loves meatloaf and everyone at your table is going to love our recipe for Zucchini Meatloaf. This meatloaf recipe makes it easy to add veggies into your diet. We especially love to make this meatloaf in the summer when zucchini is at its freshest!

Provided by Ginsburg Enterprises

Categories     Beef

Number Of Ingredients 11

1 1/2 pound extra lean ground beef
1 cup grated zucchini
1/4 cup chopped onion
2 clove garlic, minced
1/3 cup whole wheat bread crumbs
1 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup egg substitute
1/4 cup water
2 tablespoon no-salt-added tomato sauce

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  • In a large bowl, combine all ingredients except tomato sauce; mix well. Place meat mixture in loaf pan. Brush tomato sauce over top.
  • Bake 60 to 65 minutes, or until no pink remains. Allow to stand 10 minutes, then slice and serve.

MEAT LOAF STUFFED ZUCCHINI



Meat Loaf Stuffed Zucchini image

I CAME UP WITH this recipe after being challenged to find different ways to cook this plentiful summer vegetable. At first, I decided to add zucchini to my meat loaf recipe...then it occurred to me to reverse the process and put the meat loaf into the zucchini! It was an instant hit. -Ruth Fluckiger, Tolland, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 9

2 medium zucchini
1/2 pound ground beef or bulk Italian sausage
1/4 cup chopped onion
1 garlic clove, minced
2/3 cup seasoned bread crumbs
1/3 cup milk
1/8 teaspoon dill weed
1 cup spaghetti sauce
1/2 cup shredded cheddar cheese

Steps:

  • Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set pulp and shells aside. , In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add pulp, bread crumbs, milk and dill. Spoon into zucchini shells. , Place in a greased 2-qt. baking dish. Top with spaghetti sauce; sprinkle with cheese. Cover and bake at 325° for 30 minutes or until zucchini is tender.

Nutrition Facts : Calories 586 calories, Fat 26g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1465mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 6g fiber), Protein 38g protein.

ZUCCHINI MEAT LOAF



Zucchini Meat Loaf image

Make and share this Zucchini Meat Loaf recipe from Food.com.

Provided by weekend cooker

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 eggs, slightly beaten
2 cups zucchini, shredded
1 cup plain breadcrumbs
1/3 cup onion, chopped
1 teaspoon salt
1/2 teaspoon oregano leaves, dried
1/4 teaspoon pepper
1 1/2 lbs ground beef
1 tablespoon brown sugar, packed
2 tablespoons ketchup
1/8 teaspoon ground ginger
1/8 teaspoon cumin

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
  • Bake for 35 minutes.
  • Meanwhile, in a small bowl, mix all the topping ingredients well.
  • After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
  • Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 545.8, Fat 29.6, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1017, Carbohydrate 28.4, Fiber 2.2, Sugar 8.9, Protein 39.5

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Make and share this Zucchini Meatloaf recipe from Food.com.

Provided by the_cookie_lady

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso Plain Bread Crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

Steps:

  • Heat oven to 350.
  • In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  • Meanwhile, in a small bowl, mix all topping ingredients.
  • Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.

AMAZING ZUCCHINI MEATLOAF



Amazing Zucchini Meatloaf image

This Amazing Zucchini Meatloaf Is a Delicious and Simple Way to Incorporate More Vegetables into Your Day to Day. It's a Healthy and Tasty ...

Provided by Jeff O'connor

Categories     Beef Dinner Recipes, Beef Recipes, Christmas Dinner Recipes, Christmas Main Dishes, Christmas Recipes, Dinner Recipes, Fall Main Dish Recipes, Healthy Eating Recipes, Main Dishes, Meatloaf Recipes, Thanksgiving Main Dishes, Thanksgiving Recipes, Winter Recipes, Zucchini Recipes

Time 1h5m

Yield 4

Number Of Ingredients 13

Zucchini 1 cup
Ground beef ¾ lb lean
Eggs 1
Onion ¼ cup
Garlic 1-2 cloves
Bread crumbs ¼ cup
Ground paprika ½ tsp
Dried oregano ¼ tsp
Salt ½ tsp
Black pepper ⅛ tsp
Ketchup 1 tbsp
Mustard ¼ tsp
Brown sugar ½ tbsp

Steps:

  • Preheat the oven to 350 °F and lightly grease a loaf pan.
  • Place 1 cup of grated zucchini in a large bowl with ¾ pound of lean ground beef, 1 slightly beaten egg, ¼ cup of very finely chopped onion, 1-2 minced garlic cloves, and ¼ cup of bread crumbs.
  • Season with ½ a teaspoon of paprika, ¼ teaspoon of oregano, salt and black pepper. Mix well until combined.
  • Place the meatloaf mixture in the lightly greased loaf pan.
  • Cook in the preheated oven for 40 minutes.
  • Combine 1 tablespoon of ketchup with ¼ teaspoon of mustard and ½ a tablespoon of brown sugar.
  • Remove the meatloaf from the oven and pour the sauce over the top.
  • Return the meatloaf to the oven and bake for 15 more minutes.
  • Serve immediately.

Nutrition Facts : Calories 219, Fat 6,9g, Carbohydrate 9,2g, Protein 28,7g, Cholesterol 117mg, Sodium 457mg

ZUCCHINI-OAT MEATLOAF



Zucchini-Oat Meatloaf image

Sneak zucchini into your meatloaf, and lock in its flavor with rolled oats and a sweet-and-savory glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup rolled oats
2 tablespoons chopped fresh dill
2 large eggs, lightly beaten
1 clove garlic, minced
1 medium onion, grated
1 medium zucchini, shredded and squeezed dry
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, oats, dill, eggs, garlic, onion, zucchini, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5 inches. Bake the meatloaf for 30 minutes.
  • Stir together the brown sugar, remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

More about "zucchinimeatloaf recipes"

ZUCCHINI MEATLOAF RECIPE - NASHVILLE WIFE
zucchini-meatloaf-recipe-nashville-wife image
2017-01-26 Zucchini Meatloaf Recipe. January 25, 2017 by 51 Comments. Earlier this week, I was craving meatloaf, but I’ve never really loved the idea of serving up a big …
From nashvillewife.com
Estimated Reading Time 2 mins


ZUCCHINI-STUFFED MEATLOAF - DELISHABLY
zucchini-stuffed-meatloaf-delishably image
2013-12-18 Zucchini Meatloaf Recipe. So good! Moist and fabulous easy recipe. Photo by Suzzycue. I love stuffed zucchini boats, but the zucchini I picked from the garden was small this year. I love the combination of meat and tomato sauce with zucchini, so thought I would make it inside out. Inside Out Stuffed Zucchini Recipe…
From delishably.com
Estimated Reading Time 4 mins


ZUCCHINI LOAF | CANADIAN LIVING
zucchini-loaf-canadian-living image
2005-07-14 In bowl, stir together flour, baking powder, cinnamon, salt and nutmeg. In separate bowl, whisk together egg, brown sugar, vegetable oil, milk, and vanilla. Stir in zucchini, and walnuts (if using). Pour over dry ingredients; stir just until combined. Scrape into greased 8- x 4-inch (1.5 L) loaf …
From canadianliving.com


ZUCCHINI MEAT LOAF CASSEROLE | CANADIAN LIVING
zucchini-meat-loaf-casserole-canadian-living image
2005-07-14 Topping: Cut zucchini into 1/4-inch (5 mm) thick slices; place in bowl. Add mushrooms, pasta sauce, Parmesan cheese, salt and pepper; spread over meat mixture. Sprinkle with mozzarella cheese. Bake in 350°F (180°C) oven for 1 to 1-1/4 hours or until meat …
From canadianliving.com


43 MEATLOAF RECIPES IDEAS IN 2021 | RECIPES, MEATLOAF ...
43-meatloaf-recipes-ideas-in-2021-recipes-meatloaf image
Jun 25, 2021 - Explore Danielle St-Aubin's board "Meatloaf Recipes" on Pinterest. See more ideas about recipes, meatloaf recipes, meatloaf.
From pinterest.ca


28 EASY AND DELICIOUS ZUCCHINI RECIPES - THE SPRUCE EATS

From thespruceeats.com
  • Spiralized Zucchini 'Pasta' With Tomato, Corn, and Goat Cheese. Are you a pasta lover who's trying to cut back on carbs and calories? If you love your noodles, this light, fresh, and fast zucchini noodle "pasta" recipe will brighten your day.
  • Skillet Zucchini With Onions and Bacon. Zucchini is made savory and so delicious when it's cooked in bacon drippings. Zucchini, onions, and bacon are a fabulous flavor combination, and so easy to cook up on your stovetop.
  • Savory Zucchini Pancakes. These tasty, savory little zucchini pancakes may remind you of those irresistible green onion pancakes you find at some Chinese restaurants.
  • Zucchini and Summer Squash Casserole. Here's a simple, baked casserole that's a delicious way to celebrate a garden full of zucchini and summer squash. It's also lighter than many casseroles since it omits the usual heavy sauce.
  • Banana Zucchini Bread. You'll never know there's zucchini in this deliciously moist banana bread. Eat it warmed up and slathered with some butter for an almost dessert-like treat, that makes a super-delicious breakfast or snack at any time of day.
  • Mushroom-Stuffed Zucchini Boats. Looking for a fun and delicious vegetarian entrée or a pleasing party appetizer? We think you'll love these stuffed zucchini "boats" that are quickly baked, then packed with a tasty mushroom, onion, breadcrumb, and cheese stuffing.
  • Ratatouille With Zucchini, Eggplant, and Tomatoes. Ratatouille is a French dish typically made with garlic, onions, zucchini, bell peppers, tomatoes, eggplant, and herbs.
  • Zucchini Grilled Cheese. If you're watching carbs or on a gluten-free diet, this zucchini grilled cheese sandwich is a gift. And since zucchini is available in the markets year-round, you can have it whenever the craving strikes.
  • Light Curried Zucchini Soup. You might not expect zucchini soup to pack so much flavor, but you'd be wrong with this blended soup recipe. Curry powder and apples give an awesome, rich flavor to this beautiful and healthy zucchini soup.
  • Zucchini Lasagna. Zucchini lasagna incorporates all the things that make this a favorite dish. It swaps the noodles out for thinly sliced strips of zucchini, which makes it a low-carb, gluten-free recipe.


ZUCCHINI MEATLOAF RECIPE - REAL ADVICE GAL
2019-05-30 For my Zucchini Meatloaf Recipe, I used ground turkey, but venison is a very lean meat, and can be dry since there isn’t much marbling (fat). Try adding zucchini to your ground beef or venison dishes. The rule of thumb is 2 cups of shredded zucchini to every 1 pound of lean, ground meat. Of course, my meatloaf can be made with ground beef, sans zucchini, and it is tasty, as well. I bake my ...
From realadvicegal.com
Estimated Reading Time 5 mins


9 ZUCCHINI MEATLOAF IDEAS | COOKING RECIPES, RECIPES ...
Aug 25, 2019 - Explore Jl's board "Zucchini meatloaf" on Pinterest. See more ideas about cooking recipes, recipes, yummy food.
From pinterest.ca


TURKEY AND ZUCCHINI MEAT LOAF RECIPE | EPICURIOUS
2004-08-20 Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. …
From epicurious.com


ZUCCHINI RECIPES | ALLRECIPES
Find more than 980 zucchini recipes, rated and reviewed by home cooks. Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! 769266.jpg. Zucchini Appetizers. Slices of zucchini-nut bread. Zucchini Bread. square slices of zucchini cake with cream cheese frosting on a rectangular white platter. Zucchini Cake.
From allrecipes.com


ZUCCHINI MEATLOAF RECIPE
Good all year round but especially in summer when the vegetables are in full season; the zucchini meatloaf is a tasty second course&nbs
From worthyrecipe.com


ZUCCHINIMEATLOAF RECIPES
2021-08-10 · Swap out the protein – You can make this zucchini meatloaf recipe with ground beef, a mix of beef and pork, or ground chicken. Use a different cheese – Feta is the best in this recipe, but another option is … From organizeyourselfskinny.com. Add in the ground turkey, eggs, seasonings, worcestershire sauce, feta cheese, zucchini, and 1/2 cup of the marinara. See details ...
From tfrecipes.com


Related Search