Zucchiniflorentine Recipes

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ZUCCHINI FLORENTINE



Zucchini Florentine image

Make and share this Zucchini Florentine recipe from Food.com.

Provided by dicentra

Categories     Savory Pies

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

6 small zucchini, cut in 1/4 inch slices
2 tablespoons butter or 2 tablespoons margarine
1 cup evaporated milk
3 slightly beaten eggs
1 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Place the zucchini in a 1 1/2 quart casserole, dot with butter. Bake at 400ºF until the zucchini is partially cooked but still crisp, about 15 minutes.
  • Combine the milk, eggs, salt, garlic salt, and pepper, pour over zucchini. Sprinkle with paprika.
  • Set casserole in a shallow pan, filling pan to 1 inch with hot water.
  • Bake at 350ºF. until a knife inserted halfway between the center and edge comes out clean, about 40 minutes.

Nutrition Facts : Calories 146.6, Fat 9.7, SaturatedFat 5.2, Cholesterol 128.1, Sodium 506.3, Carbohydrate 8.5, Fiber 1.4, Sugar 2.3, Protein 7.5

FRIED ZUCCHINI FLOWERS



Fried Zucchini Flowers image

In our family, we grow zucchini just for the flowers. This recipe has been our family favorite. Hope you enjoy them as much as we do.

Provided by Karen Gallinetti

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 25m

Yield 6

Number Of Ingredients 9

zucchini flowers
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
½ cup milk
1 teaspoon olive oil
vegetable oil for frying
salt to taste

Steps:

  • Clean flowers and dry with a paper towel.
  • Mix flour, baking powder, and salt together in a bowl. Whisk eggs, milk, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
  • Heat vegetable oil in a deep skillet over medium heat.
  • Dip flowers in the batter and fry in the hot oil until golden and crispy, 2 to 5 minutes, working in batches as needed. Transfer fried flowers to a paper towel-lined plate; sprinkle salt over each.

Nutrition Facts : Calories 246.9 calories, Carbohydrate 17.2 g, Cholesterol 63.6 mg, Fat 17.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 526.8 mg, Sugar 1.1 g

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