Zucchinicilantrodip Recipes
ZUCCHINI-CILANTRO DIP
Categories Condiment/Spread Herb Appetizer No-Cook Super Bowl Vegetarian Yogurt Zucchini Summer Sour Cream Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 11
Steps:
- Place grated zucchini in colander and sprinkle with salt. Let drain 30 minutes. Rinse zucchini. Drain well. Using kitchen towel, squeeze as much water from zucchini as possible.
- Whisk 1 cup yogurt, 3/4 cup sour cream, 2 tablespoons olive oil and 1 tablespoon vinegar in medium bowl until well blended. Mix in zucchini, cilantro, garlic, cumin and cayenne pepper. Season mixture to taste with salt and pepper. Cover dip and refrigerate 2 hours to blend flavors. (Can be prepared 1 day ahead. Keep refrigerated.)
- Transfer dip to serving bowl. Serve with crudités and pita bread.
ZUCCHINI CILANTRO DIP
Make and share this Zucchini Cilantro Dip recipe from Food.com.
Provided by Sara Heuvelman
Categories < 15 Mins
Time 15m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Line a large baking sheet with a clean dish towel; spread zucchini over towel.
- Sprinkle with 3/4 teaspoon salt; let stand 5 minutes.
- Roll zucchini in towel; squeeze out moisture. In food processor, combine zucchini, garbanzo beans, cilantro, and garlic; process until smooth.
- Add vinegar, oil, 1/4 teaspoon pepper, and jalapeno, if desired; process 10 seconds.
- Adjust salt to taste. Serve dip with chips, carrot sticks, cucumber slices, or pita wedges.
- It only takes about 15 minutes to make.
Nutrition Facts : Calories 745.3, Fat 44.4, SaturatedFat 6.1, Sodium 755.1, Carbohydrate 75.8, Fiber 18, Sugar 12, Protein 20
CILANTRO DIP
I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.
Provided by A foodlover
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
- Process until finely minced but not pureed.
- Add remaining ingredients.
- Process for several pulses, or until just combined but not emulsified.
- Transfer to bowl.
- Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2
CREAM CHEESE & CILANTRO DIP
Make and share this Cream Cheese & Cilantro Dip recipe from Food.com.
Provided by Nooney
Categories Cheese
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingerdients together.
- Herb amounts are estimated, adjust to taste.
ZUCCHINI CILANTRO SOUP
I came across this recipe while trying to decide what to do with the leftover zucchini from my garden. I added some curry powder, but the original recipe doesn't call for it.
Provided by Renee D
Categories Vegetable
Time 40m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan cook the onion in the oil over moderately low heat, stirring until it is softened, add the zucchini and salt and pepper to taste, and cook the mixture, covered, stirring occasionally, for 4 minutes. Add the broth and 1 1/4 cups water and simmer the mixture, covered, for 10 minutes, or until the zucchini is tender. Remove the pan from the heat, stir in the coriander, and let the mixture cool. In a blender or food processor purée the mixture in batches, transferring the soup as it is puréed to a bowl. Stir in the lemon juice, season the soup with salt and pepper, and serve it at room temperature or chilled.
Nutrition Facts : Calories 98.1, Fat 7.5, SaturatedFat 1.1, Sodium 298.2, Carbohydrate 5.7, Fiber 1.4, Sugar 2.7, Protein 3.2
ZUCCHINI WITH CILANTRO AND CREAM
Provided by Hélène Wagner-Popoff
Categories Milk/Cream Vegetable Side Sauté Zucchini Summer Cilantro Bon Appétit France Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in heavy large skillet over medium heat. Add garlic and sauté 10 seconds. Add zucchini and 2 tablespoons cilantro; sauté until zucchini is crisp-tender, about 5 minutes. Add cream and simmer until juices thicken slightly, about 1 minute. Season with salt and pepper; sprinkle with 2 tablespoons cilantro.
More about "zucchinicilantrodip recipes"
CILANTRO LIME SHRIMP SCAMPI WITH ZUCCHINI NOODLES - LIDIA RECIPES
From lidiarecipes.com
ZUCCHINICILANTRODIP RECIPES
From tfrecipes.com
36+ MOUTHWATERING KETO COTTAGE CHEESE DIP RECIPES YOU’LL WANT …
From chefsbliss.com
22 ZUCCHINI NOODLE RECIPES
From allrecipes.com
18 SUMMER DINNER RECIPES THAT BELONG IN YOUR ROTATION
From slimmingviolet.com
ZUCCHINI-CILANTRO DIP | TANTRé FARM
From tantrefarm.com
ZUCCHINI-CILANTRO DIP - UCOOK RECIPE
From ucook.com
ZUCCHINI-CILANTRO DIP BY SHERRILB
From sherrilb.tripod.com
ZUCCHINI CILANTRO DIP - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
ZUCCHINI CILANTRO DIP RECIPES
From tfrecipes.com
ZUCCHINI CILANTRO DIP - TALLEY FARMS BOX
From talleyfarmsbox.com
15 EASY & FRESH ZUCCHINI RECIPE IDEAS | THEGROW
From thegrow.net
28+ IRRESISTIBLE SUMMER ZUCCHINI SQUASH RECIPES TO TRY THIS SEASON
From chefsbliss.com
BAKED LOADED CHORIZO STUFFED ZUCCHINI BOATS - THE KITCHEN …
From thekitchenwhisperer.net
CHICKEN ZUCCHINI POPPERS - THE DIZZY COOK
From thedizzycook.com
EGG-BATTERED ZUCCHINI ROLL-UPS - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
SAUTéED CILANTRO LIME ZUCCHINI - TO SIMPLY INSPIRE
From tosimplyinspire.com
ITALIAN LENTIL SOUP (ZUPPA DI LENTICCHIE) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
30+ MOUTHWATERING KETO COD DINNER RECIPES FOR A FLAVORFUL LOW …
From chefsbliss.com
ZUCCHINI WITH CILANTRO AND LIME – SHOWMETHECURRY.COM
From showmethecurry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love