Zucchinicheddarandherbbiscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR ZUCCHINI BISCUITS



Cheddar Zucchini Biscuits image

These little biscuits are delicious and go great with any meal. We love them for breakfast with bacon and eggs, they are great with soup for lunch and go with anything you have for dinner.

Provided by The Southern Lady Cooks

Categories     bread

Time 30m

Number Of Ingredients 11

1 cup shredded zucchini (unpeeled and drained)
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon garlic powder
1/4 teaspoon thyme
8 tablespoons butter or 1 stick or 1/2 cup
1/4 cup chopped green onion
1 cup buttermilk
1 cup shredded cheddar cheese

Steps:

  • In a mixing bowl whisk together flour, salt, baking powder, baking soda, garlic powder and thyme. Cut butter in small pieces and mix with flour until resembles small peas. Add the green onion, shredded zucchini and buttermilk and mix well with a spoon. Fold in the shredded cheese and mix.
  • Spray a baking sheet with cooking spray. Drop mixture by spoonfuls onto baking sheet or you can flour your hands and roll into balls about the size of a walnut. Bake in preheated 450 degree oven 12 to 15 minutes until brown on tops.

ZUCCHINI CHEDDAR BISCUITS



Zucchini Cheddar Biscuits image

My husband grows a big garden, and our squash crop always seems to multiply! We give squash to everyone but still have plenty left over for making jelly, relish, pickles, breads, cakes and brownies. - Jean Moore, Pliny, West Virginia

Provided by Taste of Home

Time 25m

Yield 16 biscuits.

Number Of Ingredients 10

1/4 cup butter, cubed
1 large onion, chopped
2-1/2 cups biscuit/baking mix
1 tablespoon minced fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
3 eggs, lightly beaten
1/4 cup 2% milk
1-1/2 cups shredded zucchini
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, melt butter. Add onion; saute until tender. In a large bowl, combine the biscuit mix, parsley, basil, thyme and onion mixture. In another bowl. whisk eggs and milk. Stir into biscuit mixture just until combined. Fold in zucchini and cheese. , Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 148 calories, Fat 9g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

ZUCCHINI CHEDDAR BISCUITS



Zucchini Cheddar Biscuits image

These tasty little nuggets can be a complete meal. Or you can make them as an appetizer. Spice it the way you want or consider adding some cooked sausage.

Provided by Ambervim

Categories     Breads

Time 16m

Yield 15 Biscuits

Number Of Ingredients 7

3/4 cup zucchini, shredded (about 1 small zucchini)
1 1/2 teaspoons salt, divided
1 cup grated cheddar cheese
2 1/2 cups flour
1 tablespoon baking powder
1/2 cup butter, cold and cubed
1 cup milk

Steps:

  • Preheat oven to 450 degrees F.
  • Place the zucchini in a cheese cloth and squeeze all of the excess water out.
  • Transfer to a small bowl and add 1/3 of the salt and a dash of flour. Mix and let stand for 10 minutes.
  • Place sifted flour, baking powder and remaining salt in food processor. Add butter. Whirl until the size of small peas.
  • Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with silpat.
  • Bake for 10-12 minutes, or until edges are golden brown. Serve warm with butter.

More about "zucchinicheddarandherbbiscuits recipes"

SOFT AND TENDER ZUCCHINI CHEDDAR BISCUITS
Sep 16, 2016 Flour: If you are using a hard, Northern flour (like King Arthur Flour), I would recommend using one cup of all …
From justalittlebitofbacon.com
  • Pulse the flour, baking powder, and baking soda in the bowl of a food processor. Add the butter and process until the mixture resembles coarse cornmeal and there are no large lumps of butter left, about 6 1-second pulses. Add the cheddar and herbs and pulse once or twice to combine.
  • Add the buttermilk and pulse a few times, until the dough gathers into clumps. Scrape the biscuit dough into a large bowl.


ZUCCHINI CHEDDAR DROP BISCUITS | TASTY KITCHEN: A HAPPY RECIPE …
Aug 17, 2011 Preparation. Preheat oven to 450ºF. Shred the zucchini. Using a cheese cloth, add the zucchini to the center and squeeze all of the excess water out.
From tastykitchen.com


ZUCCHINI CHEDDAR BISCUITS RECIPE - RECIPEOFHEALTH
Get full Zucchini Cheddar Biscuits Recipe ingredients, how-to directions, calories and nutrition review. Rate this Zucchini Cheddar Biscuits recipe with 1/4 cup butter, cubed, 1 large onion, …
From recipeofhealth.com


ZUCCHINI CHEDDAR BISCUITS - A PRETTY LIFE IN THE SUBURBS
Aug 23, 2017 Preheat your oven to 425 degrees. Preparing the zucchini: In a bowl mix together the zucchini and 1/4 tsp salt. Set aside. Let rest for about 15 minutes.
From aprettylifeinthesuburbs.com


ZUCCHINI CHEDDAR AND HERB BISCUITS RECIPE - RECIPEOFHEALTH
Get full Zucchini Cheddar and Herb Biscuits Recipe ingredients, how-to directions, calories and nutrition review. Rate this Zucchini Cheddar and Herb Biscuits recipe with 1 large onion, …
From recipeofhealth.com


29+ EASY & TASTY KETO BREAKFAST BREAD RECIPES YOU’LL LOVE
1 day ago In this blog, we’ve compiled 29+ mouthwatering keto breakfast bread recipes that will help you maintain your low-carb goals while still indulging in the comfort of freshly baked …
From chefsbliss.com


36+ FLAVORFUL KETO BISCUIT RECIPES TO SATISFY CRAVINGS
2 days ago In this blog, we’ve compiled a list of 36+ keto biscuit recipes to help you satisfy your cravings without compromising your low-carb goals. Whether you’re craving savory, cheesy, or …
From chefsbliss.com


SAVORY ZUCCHINI PARMESAN HERB BISCUITS | READY IN 40 MINUTES
5 days ago These zucchini parmesan drop biscuits have totally transformed how I use up summer squash because they combine perfectly drained shredded zucchini with lots of …
From alicesrecipes.com


ZUCCHINI CHEDDAR BISCUITS - SUGAR, SPICE …
Instructions. Shred the zucchini and spread on a cutting board or cookie sheet. Sprinkle on the salt and let sit for 1/2 hour. Rub off the salt and then squeeze all water out from the zucchini.
From sugarspiceandglitter.com


ZUCCHINI CHEDDAR BISCUITS - THE ROCKSTAR …
Aug 11, 2022 As an optional step, you can make an extra portion of shredded cheese and chopped herbs to place on top of your biscuits just before placing them in the oven. This gives …
From therockstarmommy.com


ZUCCHINI CHEDDAR AND HERB BISCUITS | RECIPE FINDER
1 Preheat oven to 400 degrees F & grease a large baking sheet. 2 In a large skillet, saute the onion in butter until tender. 3 In a large bowl, combine biscuit mix, parsley, basil, thyme & …
From recipe-finder.com


ZUCCHINI CHEDDAR AND HERB BISCUITS RECIPES
1 cup shredded zucchini (unpeeled and drained) 2 cups all-purpose flour: 1/2 teaspoon salt: 1 1/2 teaspoons baking powder: 1/2 teaspoon baking soda: 1/2 teaspoon garlic powder
From tfrecipes.com


ZUCCHINI CHEDDAR BISCUITS RECIPE - NOTYCHEESE.COM
Dec 23, 2024 2. Combine the dry ingredients: – In a large basin, combine the flour, baking powder, baking soda, salt, and garlic powder by whisking them together. The third step is to …
From notycheese.com


CHEDDAR AND ZUCCHINI BISCUITS - TWO OF A KIND
Jun 7, 2022 1 zucchini; ½ teaspoon kosher salt, divided; 1¾ cups all-purpose flour; 1 tablespoon sugar; 2½ teaspoons baking powder; ½ teaspoon baking soda; 6 tablespoons unsalted butter, cold, cut into small pieces
From twoofakindcooks.com


ZUCCHINI BISCUITS (PARMESAN HERB) - SALLY'S BAKING ADDICTION
Aug 1, 2024 See recipe Notes for more flavor ideas and freezing instructions. Ingredients. 1 and 1/4 cups (150g) shredded zucchini; 1 teaspoon salt, divided; 2 and 1/2 cups (313g) all-purpose …
From sallysbakingaddiction.com


ZUCCHINI-CHEDDAR BISCUITS - PAULA DEEN MAGAZINE
Zucchini-Cheddar Biscuits Serves: 12 Ingredients ½ cup shredded zucchini 1 teaspoon kosher salt, divided 2 cups self-rising flour ½ teaspoon onion powder ½ teaspoon ground black …
From pauladeenmagazine.com


ZUCCHINI BISCUITS (PARMESAN HERB) – SALLY’S BAKING HABIT
Aug 2, 2024 See recipe Notes for extra taste concepts and freezing directions. Directions. Preheat oven to 425°F (218°C). Line two giant baking sheets with parchment paper or silicone …
From streetfoodspectacle.com


32+ FLAVORFUL KETO BREAD CHEESE RECIPES FOR EVERY TASTE
1 day ago Whether you prefer your bread soft, crusty, cheesy, or even with a spicy twist, there’s a keto bread cheese recipe for every taste. This collection of 32+ keto bread cheese recipes …
From chefsbliss.com


CHEDDAR ZUCCHINI BISCUITS - THE BAKER UPSTAIRS
Aug 13, 2020 Preheat the oven to 400 and line a baking sheet with parchment or silicone. In a medium bowl, whisk together the flour, baking powder, salt, and 1/2 teaspoon garlic powder.
From thebakerupstairs.com


37+ QUICK & EASY KETO BREAKFAST CHORIZO RECIPES TO FUEL YOUR …
1 day ago This recipe is a quick and tasty way to enjoy a low-carb breakfast that will leave you feeling satisfied and energized for hours. Ingredients: 2 large eggs; 2 oz cooked chorizo; 1/2 …
From chefsbliss.com


ZUCCHINICHEDDARANDHERBBISCUITS RECIPES
1/4 cup butter, cubed: 1 large onion, chopped: 2-1/2 cups biscuit/baking mix: 1 tablespoon minced fresh parsley: 1/2 teaspoon dried basil: 1/2 teaspoon dried thyme
From tfrecipes.com


Related Search