Zucchinialmondstirfry Recipes

ALMOND VEGETABLE STIR-FRY

Steps:

• In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside., In a large nonstick wok or skillet, stir-fry broccoli in hot oil 3 minutes. Add pepper, onion, garlic and ginger; stir-fry 2 minutes. Reduce heat. Stir soy sauce mixture; stir into vegetables with nuts. Cook and stir 2 minutes or until thickened.,

EASY ZUCCHINI STIR-FRY

Steps:

• Heat oil and garlic in a large skillet or wok over medium heat. Add onion and cook until almost translucent, about 5 minutes. Add zucchini and cook until zucchini is slightly crisp, but not mushy, stirring constantly, about 10 minutes. Add diced tomatoes and cook for 5 minutes more. Add Italian seasoning, salt, and pepper. Serve immediately.

STIR-FRIED ZUCCHINI

Steps:

• In a large skillet, saute the zucchini and garlic in oil until zucchini is crisp-tender, about 5 minutes. Sprinkle with seasonings. Serve immediately.

ZUCCHINI ALMOND STIR-FRY

Steps:

• Cut zucchini into bite sized sticks or slices.
• Heat a non-stick pan over medium heat and add almonds.
• Cook for about 4-5 minutes until golden brown and lightly toasted.
• Stir constantly or they will burn.
• You can also toast them under a broiler/griller if you prefer.
• Set almonds aside.
• Add zucchini and garlic to pan.
• Cook until tender but not mushy.
• Add a small amount of water to the pan if needed to prevent burning or sticking.
• Stir through the soy sauce and almonds and serve.