Zucchinialmondcake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI ALMOND CAKE



Zucchini Almond Cake image

Make and share this Zucchini Almond Cake recipe from Food.com.

Provided by Lumberjackie

Categories     Dessert

Time 1h35m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 14

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs
3 cups granulated sugar
1 1/4 cups vegetable oil
1 teaspoon almond extract
3 cups finely grated peeled zucchini
1 cup ground almonds
1 1/2 cups icing sugar
2 tablespoons milk
1/4 teaspoon almond extract
1/4 cup toasted sliced almonds

Steps:

  • Preheat the oven to 350 F (180 C).
  • Grease and flour a 10-inch (3 L) tube pan. (I often use a bunt pan / ring mould instead).
  • Sift together: the flour, baking powder, baking soda, and salt.
  • In a large bowl, beat the eggs with an electric mixer until thick and light-coloured. Gradually add the sugar, 1/4 cup at a time, beating well after each addition. Stir in the oil and almond extract. Blend in the dry ingredients, mixing until smooth. Stir in the zucchini and ground almonds.
  • Pour the batter into the prepared pan and bake in a 350 F (180 C) oven for 1 hour and 15 minutes, or until a tester inserted into the centre comes out clean.
  • Cool the cake in the pan on a rack for 15 minutes. Remove the cake from the pan and cool it completely on a rack.
  • For the glaze, combine the icing sugar, milk, and almond extract together in a small bowl, stirring until smooth. Spread over the top of the cooled cake, letting the icing run down the sides. Sprinkle the sliced almonds overtop.

Nutrition Facts : Calories 662, Fat 30.4, SaturatedFat 4, Cholesterol 70.9, Sodium 387.8, Carbohydrate 92.4, Fiber 2.5, Sugar 66, Protein 8.1

GLUTEN-FREE ZUCCHINI-ALMOND CAKE



Gluten-Free Zucchini-Almond Cake image

Grated zucchini gives this crowd-pleasing cake a moist texture and subtle sweetness. Almond flour adds nutty flavor and makes it perfect for those on a gluten-free diet. Martha made this recipe on "Martha Bakes" episode 812.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h

Yield Serves 10 to 12

Number Of Ingredients 13

1/2 stick unsalted butter, melted, plus room-temperature butter for pan
1 1/2 cups almond flour (spooned and leveled)
1/4 cup plus 2 tablespoons potato starch (spooned and leveled)
1 1/4 teaspoons gluten-free baking powder
1/4 teaspoon fine salt
3 large eggs, room temperature
1/2 cup packed light-brown sugar
1 tablespoon pure vanilla extract
1 cup finely grated zucchini (from 1 medium zucchini), squeezed of excess liquid
5 tablespoons unsalted butter, room temperature
1 teaspoon pure vanilla extract
8 ounces cream cheese, room temperature
1/3 cup confectioners' sugar

Steps:

  • Cake:Preheat oven to 350 degrees. Butter an 8-inch round, 2-inch deep cake pan. Line bottom with parchment round; butter paper. In a bowl, whisk together almond flour, potato starch, baking powder, and salt.
  • Set a large heatproof bowl over (not in) a pot with 1 inch barely simmering water. Add eggs and whisk until foamy, about 1 minute. Whisk in brown sugar and continue to whisk until mixture is fluffy and sugar is dissolved, 3 minutes. Remove bowl from pot and, using a mixer, whisk on high until mixture is pale, thick, and cool to touch, 7 to 10 minutes.
  • With a flexible spatula, gently fold in melted butter, flour mixture, vanilla, and zucchini. Pour into pan and bake, rotating pan halfway through, until cake is golden brown and a toothpick inserted in center comes out with moist crumbs, 25 to 30 minutes. Let cake cool completely in pan on a wire rack. Invert onto a serving platter.
  • Frosting:With mixer, beat together butter, vanilla, and cream cheese on medium-high until fluffy, about 3 minutes. Add confectioners' sugar and beat until combined. Spread on top of cake. (Cake can be refrigerated, covered, up to 2 days.)

Nutrition Facts : Calories 302 g, Fat 23 g, Fiber 2 g, Protein 6 g, SaturatedFat 10 g

More about "zucchinialmondcake recipes"

ZUCCHINI-ALMOND CAKE RECIPE - YUMMLY
Zucchini-almond Cake With Unsalted Butter, Almond Flour, Potato Starch, Gluten-free Baking Powder, Fine Salt, Large Eggs, Light Brown Sugar, Pure Vanilla Extract, Zucchini, Cream …
From yummly.com


ZUCCHINI ALMOND CAKE - UMI KITCHEN
Recipes, Kitchen Gadgets Review & Buying Guide Main Menu. Breakfast; Main; Appetizers; Desserts; Drinks; Kitchen Tips; Contact; Zucchini Almond Cake. By umi.kitchen / Desserts. …
From umi.kitchen


ZUCCHINI ALMOND CAKE RECIPE - GROUP RECIPES
How to make it. Grease well and flour a 10'' tube pan. Sift together flour, baking powder, baking soda and salt. In a large bowl beat eggs until thick and pale.
From grouprecipes.com


ZUCCHINI ALMOND CAKE GLUTEN-FREE - GARDEN IN THE …
Aug 17, 2017 This super moist Zucchini Almond Cake is gluten-free with a hint of citrusy flavors and crunchy almond bites! ... Home › Recipes › Zucchini Almond Cake Gluten-Free. Zucchini Almond Cake Gluten-Free. By Silvia Dunnirvine. …
From gardeninthekitchen.com


ZUCCHINI, ORANGE AND ALMOND BUNDT CAKE RECIPE - ALDI …
Ingredients 2 oranges (approximately 400g) 2 small zucchini, (approximately 200g) 6 Lodge Farms free range, extra large eggs, beaten
From aldi.com.au


27+ IRRESISTIBLE KETO ALMOND FLOUR PEANUT BUTTER RECIPES YOU’LL LOVE
4 days ago With these keto-friendly almond flour peanut butter recipes, you’ll always have a delicious, guilt-free treat on hand, whether it’s for an afternoon snack, a dessert after dinner, or …
From chefsbliss.com


ZUCCHINI ALMOND CAKE RECIPES
Steps: Cake:Preheat oven to 350 degrees. Butter an 8-inch round, 2-inch deep cake pan. Line bottom with parchment round; butter paper. In a bowl, whisk together almond flour, potato …
From tfrecipes.com


ZUCCHINI-ALMOND CAKE | BOTTOMLESS BITES
Oct 16, 2013 INGREDIENTS. 1/2 stick unsalted butter, melted, plus 5 tablespoons, room temperature, plus more for pan; 1 1/2 cups almond flour (spooned and leveled)
From bottomlessbites.com


ZUCCHINI ALMOND BUNDT CAKE - ANITA MAE DRAPER
Aug 5, 2011 I've used this recipe from the PRFA 50th 1935-1985 Cookbook for more than 20 yrs. It's moist, delicious and colorful. Green skinned zucchini makes a cake with green flecks, while yellow or gold skinned zucchini shows a …
From anitamaedraper.com


ZUCCHINI-ALMOND CAKE - PLAYING WITH FLOUR
Aug 25, 2013 Recipe: Zucchini-Almond Cake Adapted from Martha Stewart - One 8-inch round cake - 1 1/2 cups almond meal/flour 1/4 cup plus 2 tablespoons potato starch 1 1/4 teaspoons baking powder (make sure it's gluten-free if you …
From playingwithflour.com


ALMOND FLOUR ZUCCHINI CRUMB CAKE - THE ROASTED ROOT
Apr 26, 2023 In my experience, grain-free recipes like this are difficult to make egg-free because grain-free flours (like almond flour) contain so little starch. When I’ve made egg-free almond flour cakes in the past using flax eggs, they …
From theroastedroot.net


INCREDIBLE HEALTHY ZUCCHINI CAKE (WITH ALMOND FLOUR!)
Jul 30, 2024 The only flour that works in this recipe is almond flour! All purpose will not work here; the cake would be very dry. The nutrition info for frosted cake is listed below the recipe. …
From hummusapien.com


ZUCCHINI ALMOND CAKE - THE TASTY CHAPTER
Sep 7, 2024 Shred or grate zucchini using the fine grater in a food processor or use a box grater. Transfer the shredded zucchini onto a clean kitchen towel placed over the sink and allow it to …
From thetastychapter.com


CHOCOLATE ALMOND ZUCCHINI CAKE | MIMI'S ORGANIC EATS
Nov 25, 2022 Step by Step Instructions Step 1. Preheat the oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper. Step 2. To make the batter: In a large bowl with a whisk (or …
From mimisorganiceats.com


ZUCCHINI ALMOND CAKE - COOKIEHOUSE
Jan 29, 2023 So I guess what we have here is a flourless cake, which is a term I am not so keen on. We tend, as bakers to become too bogged down with wheaten flour and our view of cake has narrowed so much, that said, the …
From cookiehousekitchen.com


HONEY & ALMOND ZUCCHINI CAKE - THE BLOOD SUGAR DIET BY …
Ingredients • 400g (14oz) zucchini • 250g (9oz) almond meal • 1/4 teaspoon pure stevia powder* • 2 teaspoons baking powder • 2 tablespoons honey
From thebloodsugardiet.com


ZUCCHINI ALMOND CAKE RECIPE - RECIPEOFHEALTH
Get full Zucchini Almond Cake Recipe ingredients, how-to directions, calories and nutrition review. Rate this Zucchini Almond Cake recipe with 3cup all purpose flour, 2tsp baking powder, 1tsp …
From recipeofhealth.com


30+ FRESH & FLAVORFUL SPRING SEASONAL RECIPES FOR EVERY OCCASION
1 day ago These 30+ spring seasonal recipes are just a taste of what the season has to offer, from light, refreshing dishes to comforting classics with a seasonal twist. Whether you’re …
From chefsbliss.com


SPICED ZUCCHINI AND ALMOND CAKE WITH CREAM CHEESE …
Oct 18, 2011 Ingredients. 3 eggs. 200g (1 cup) brown sugar. 170ml vegetable oil. 2 cups coarsely grated zucchini (about 250g) 90g (3/4 cup) unblanched almonds, coarsely chopped
From smh.com.au


26+ FLAVORFUL KETO BAMBOO FIBER RECIPES TO SATISFY EVERY CRAVING
23 hours ago These 26+ keto bamboo fiber recipes offer a variety of flavors and textures that are perfect for every meal of the day, from savory snacks to rich desserts. Not only does bamboo …
From chefsbliss.com


Related Search