Zucchini With Cumin Recipes

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ZUCCHINI WITH CUMIN AND CORIANDER



Zucchini with Cumin and Coriander image

I often want to buy zucchini but I really never can think of something different to do with it and this dish really zips up the flavor and it is different. I found this recipe in my Home Town Newspaper and it was written by a Chief that teaches at out local Culinary School

Provided by Pokerfreak Russo

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 8

4 small baby zucchini, washed,ends trimmed,cut into match-stick shapes (julienne)
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
sea salt
fresh ground black pepper, to taste
1 tablespoon chopped fresh cilantro

Steps:

  • Heat the butter and oil together in a saute pan, over high heat and add the zucchini.
  • Sprinkle the cumin and coriander over the vegetables and toss lightly as they cook.
  • Season with the sea salt and black pepper and serve at once, garnishing with the chopped cilantro.

Nutrition Facts : Calories 101.3, Fat 9.4, SaturatedFat 4.2, Cholesterol 15.3, Sodium 53.4, Carbohydrate 4.2, Fiber 1.4, Sugar 2, Protein 1.6

CORN AND ZUCCHINI SAUTé



Corn and Zucchini Sauté image

Categories     Vegetable     Side     Sauté     Corn     Zucchini     Summer     Vegan     Cilantro     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

2 tablespoons extra-virgin olive oil
1/2 cup chopped scallions
1/2 teaspoon finely chopped garlic
2 cups corn (from about 4 ears)
2 medium zucchini (1 lb total), quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup chopped fresh cilantro

Steps:

  • Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking, then cook scallions, stirring occasionally, until softened, about 3 minutes. Add garlic and cook, stirring, 1 minute. Add corn, zucchini, cumin, salt, and pepper and cook, stirring occasionally, until zucchini is tender, 4 to 6 minutes. Stir in cilantro and season with salt and pepper.

CHILLED ZUCCHINI-CUMIN SOUP



Chilled Zucchini-Cumin Soup image

Categories     Soup/Stew     Blender     Low Carb     Low Fat     Basil     Zucchini     Summer     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1 teaspoon olive oil
1 large onion, chopped
1 1/2 teaspoons ground cumin
1 1/2 pounds zucchini, trimmed, cut into 3/4-inch pieces
2 14 1/2-ounce cans low-salt chicken broth
2/3 cup chopped fresh basil
4 tablespoons plain nonfat yogurt
Sliced fresh basil

Steps:

  • Heat oil in heavy medium saucepan over medium heat. Add onion; sauté until tender, about 5 minutes. Add cumin; stir until aromatic, about 30 seconds. Mix in zucchini. Add broth; bring soup to boil. Reduce heat; simmer until zucchini is very tender, about 30 minutes. Cool slightly.
  • Mix 1/3 cup chopped basil into soup. Working in batches, puree soup in blender until smooth. Transfer to bowl. Season with salt and pepper. Cover; chill until cold, about 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Ladle soup into bowls. Top each with 1 tablespoon yogurt and sliced basil.

ZUCCHINI WITH CUMIN



Zucchini With Cumin image

Provided by Marian Burros

Categories     easy, quick, side dish

Time 30m

Yield 3 or 4 servings

Number Of Ingredients 5

4 medium zucchini
2 tablespoons vegetable oil
8-ounce can tomato puree or 1 very large tomato
1 teaspoon ground cumin
Salt and freshly ground black pepper to taste

Steps:

  • Wash and slice zucchini quarter-inch thick. Saute in hot oil until golden, turning.
  • Add tomato puree, cumin and season with salt and pepper (if fresh tomato is used, chop coarsely.
  • Reduce heat; cover and cook about 10 minutes. Serve.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 607 milligrams, Sugar 7 grams, TransFat 0 grams

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