Zucchini Twice Baked Potatoes Recipes

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ZUCCHINI AND POTATO BAKE



Zucchini and Potato Bake image

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  • Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

ZUCCHINI TWICE-BAKED POTATOES



Zucchini Twice-Baked Potatoes image

The zucchini adds some pretty color to these potatoes. Nice blend of flavors. The potatoes can also be baked in the microwave instead of the oven.

Provided by KGCOOK

Categories     Potato

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

3 large baking potatoes, about 3/4 lb each
3 cups zucchini, shredded, about 2 medium
1 medium onion, chopped
2 tablespoons butter
1/2 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup cheddar cheese, shredded

Steps:

  • Scrub and pierce potatoes.
  • Bake at 400°F for 50-75 minutes or until tender.
  • Cool until easy to handle.
  • Reduce heat to 350°F.
  • In a skillet, sauté zucchini and onion in 1 tablespoons butter until tender.
  • Drain and set aside.
  • Scoop out potato pulp, leaving a thin shell.
  • Put pulp in bowl and mash.
  • Add sour cream, salt, pepper, and remaining butter, mash again.
  • Stir in zucchini mixture.
  • Spoon into potato shells.
  • Sprinkle with cheese.
  • Place on baking sheet.
  • Bake for 20-25 minutes or until heated through and cheese is melted.
  • Preparation time is not included in the active work time.

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