Zucchini Tomato Toss Recipes

ZESTY TOMATO ZUCCHINI TOSS

Steps:

• In a large bowl, layer tomatoes, zucchini, onion and parsley. Whisk together dressing ingredients; pour over vegetables. Chill before serving.

ROASTED GARLIC ZUCCHINI AND TOMATOES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
• Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
• Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.

TO DIE FOR ZUCCHINI AND TOMATOES !!!!

Steps:

• Chop finely the onion.
• Slice the zucchini (not to thick).
• Saute the zucchini with the onion, garlic.
• Add all your seasonings.
• Saute this for a few minutes in a pan sprayed with butter pam.
• Do not saute too long as you do not want the zucchini soft.
• Add the tomatoes and simmer few minutes.
• Remove from heat and serve on plates adding parmesan cheese on top.

TOMATO ZUCCHINI AND CHEESE TOSS

Steps:

• Combine dressing, basil, mustard and sugar in 1-cup glass measure; mix well.
• Combine tomatoes, zucchini and cheese (and optional onions) in large bowl.
• Pour dressing over salad ingredients; mix well to coat.

ZUCCHINI TOMATO TOSS

Steps:

• Mix all together and marinate for at least 2 hours if not more.
• The longer it sits the better it tastes.
• Yummy!