Zucchini Tea Loaf Recipes

ZUCCHINI LOAF

Steps:

• Pre-heat oven to 350 degrees, and grease 2 loaf pans.
• Mix eggs, oil and sugar and beat until creamy.
• Add the rest of the ingredients and mix well.
• Bake for 60-70 minutes in two loaf pans.

ZUCCHINI TEA LOAF

Steps:

• Mix zucchini and salt in colander.
• Weight with plate and let drain 1 hour.
• Squeeze out excess moisture.
• Preheat oven to 350F.
• Grease 13 X 9 inch pyrex baking dish.
• Mix oil, sugar, eggs, ½ cup honey (if you measure out the oil before measuring out the honey, it will be easier to get the honey out of the measuring cup since it will have a film of oil in it), lemon juice and zest in large bowl until well-blended.
• Mix in zucchini.
• Sift flour, baking soda and baking powder; stir into zucchini mixture.
• Do not overblend.
• Fold in nuts.
• Pour into prepared dish.
• Bake until springy to touch, about 30-35 minutes.
• Spread 2 tblsps honey over top.
• Cool in pan and serve at room temperature.

MOM'S ZUCCHINI BREAD

Steps:

• Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
• Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
• Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
• Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

CHOCOLATE ZUCCHINI LOAF

Steps:

• In a large bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. Fold in zucchini and chocolate chips., Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

BEST LEMON ZUCCHINI BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Mix flour, baking powder, baking soda, salt, and nutmeg together in a bowl.
• Beat egg with sugar, milk, oil, and lemon juice in another bowl. Pour into the dry ingredients and add lemon zest and zucchini. Stir with a fork until moist, but very thick. Pour into the prepared pan and smooth the top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.