Zucchini Tart With Gruyere Cheese And Herbs Recipes

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ZUCCHINI TART



Zucchini Tart image

Make and share this Zucchini Tart recipe from Food.com.

Provided by Diana Adcock

Categories     Vegetable

Time 1h35m

Yield 1 Tart, 6 serving(s)

Number Of Ingredients 12

1 9 in.baked pastry shell
2 lbs zucchini
1 1/2 teaspoons salt
2 teaspoons butter
1 cup finely chopped onion
1 clove garlic, minced
2 teaspoons all-purpose flour
1/2 teaspoon tarragon
1 egg
2 teaspoons milk
3/4 cup grated swiss cheese
1/4 cup grated parmesan cheese

Steps:

  • Grate the zucchini, sprinkle it with salt and toss well .
  • Place in a colander to drain for 30 minutes .
  • Over a bowl, squeeze the zucchini and save liquid .
  • Preheat oven to 350 .
  • In a large skillet melt the butter over medium heat .
  • Add the onion, garlic and zucchini and cook for 10 minutes .
  • Add the flour and tarragon and cook over medium low heat for 5 more minutes .
  • Stir in the reserved zucchini liquid and cook until thickened .
  • Cool to lukewarm .
  • In a small bowl beat the egg with the milk .
  • Stir it into the zucchini mixture along with the cheeses .
  • Mix well and spoon into the baked pie shell.
  • Bake at 350 for 35 minutes .
  • I should be puffy and golden on color .
  • This is nice served with a tomato corn salad topped with pesto or balsamic dressing .

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