Zucchini Sweet Corn Ricotta Quiche Recipes

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ZUCCHINI-SWEET CORN-RICOTTA-QUICHE



Zucchini-Sweet Corn-Ricotta-Quiche image

Make and share this Zucchini-Sweet Corn-Ricotta-Quiche recipe from Food.com.

Provided by Lalaloula

Categories     Savory Pies

Time 45m

Yield 1 quiche

Number Of Ingredients 8

450 g zucchini
150 g spinach (deep-frozen)
250 g sweet corn (canned)
50 g cheese (grated)
250 g ricotta cheese
180 g feta cheese
40 g dry breadcrumbs
200 g phyllo pastry

Steps:

  • Grate the zucchini and preheat the oven to 180°C.
  • Combine defrosted spinach, sweet corn and ricotta. Add feta cheese in crumbs as well as grated zucchini and bread crumbs. Season to taste.
  • Line a pie dish with the filo pastry. Add the filling. Top with grated cheese.
  • Bake for 30-40 minutes.

Nutrition Facts : Calories 2041.6, Fat 100.5, SaturatedFat 59.3, Cholesterol 319.8, Sodium 3937.8, Carbohydrate 198.9, Fiber 18.8, Sugar 29, Protein 97

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