Zucchini Supreme Casserole Recipes

ZUCCHINI SUPREME

Steps:

• In a Dutch oven or soup kettle, bring water to a boil. Add the zucchini, carrot, onion and salt. Cook for 8-10 minutes or until vegetables are tender; drain. , In a large bowl, combine the soup, sour cream, garlic powder and pepper. Fold in vegetable mixture. Combine croutons and butter; place half in a greased 13-in. x 9-in. baking dish. Top with vegetable mixture and remaining croutons. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until golden brown.

ZUCCHINI CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl combine stuffing and butter. In a separate bowl combine zucchini, carrots, onion, soup and sour cream. Mix in 1/2 of the stuffing mixture, then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top.
• Cover the dish with aluminum foil and bake in preheated oven for 60 minutes.

TOMATO ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch pan.
• In a large bowl, combine Cheddar, Parmesan, oregano, basil, and garlic. Season with salt and pepper, and set aside.
• Arrange half of the zucchini slices in the pan. Sprinkle 1/4 of the cheese and herb mixture on top. Arrange half of the tomatoes, and top with another 1/4 of the cheese mixture. Repeat layers.
• Melt butter in a skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in breadcrumbs; cook until they have absorbed the butter. Sprinkle on top of casserole.
• Cover loosely with foil, and bake in a preheated oven for 25 minutes. Remove foil, and bake until the top is crusty and the vegetables are tender, about 20 minutes.

ZUCCHINI SUPREME

Steps:

• Set oven to 350 degrees.
• Butter a 13x9 baking dish.
• In a dutch oven, bring water to a boil.
• Add zucchini, carrot, onion and salt.
• Cook for 8 minutes, or until veggies are tender.
• In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
• Season with salt and pepper (can use cayenne pepper in place of black).
• Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
• Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.

ZUCCHINI SUPREME

Steps:

• Saute` vegetables in 3 tbls margarine until crisp and tender.
• Remove from heat and stir in soup and sour cream.
• Melt remaining margarine and mix with the stuffing.
• Put 1/2 of the stuffing mix in the bottom of a greased/sprayed 13X9X2 pan.
• Put zucchini mixture over the stuffing and top with the remaining stuffing.
• Sprinkle the cheese on top.
• Bake at 350 degrees for 30 minutes.