Zucchini Stuffed Pork Chops Mustard Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED PORK CHOPS



Stuffed Pork Chops image

These Pork Chops are filled with savory stuffing and topped with mushroom soup; they're perfect to feed a hungry family!

Provided by Holly Nilsson

Categories     Dinner     Entree     Main Course     Pork

Time 1h

Number Of Ingredients 4

4 boneless pork chops (thick-cut, about 1")
6 oz box stuffing mix, any flavor (or 2 cups homemade stuffing)
10.5 oz cream of mushroom soup
salt & black pepper (to taste)

Steps:

  • Prepare stuffing mix according to box directions. Cool completely.
  • Preheat oven to 350°F.
  • Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
  • Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.
  • Season each pork chop with pepper and top with condensed mushroom soup.
  • Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer.

Nutrition Facts : Calories 326 kcal, Carbohydrate 15 g, Protein 31 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 520 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

PORK SAUSAGE STUFFED ZUCCHINI



Pork Sausage Stuffed Zucchini image

Provided by Marc Murphy

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

Olive oil, for cooking
1 red onion, finely diced
2 cloves garlic, minced
3 sweet Italian sausage, casings removed
1 teaspoon chopped fresh oregano
3/4 cup grated Parmesan
4 medium zucchini, cut in half lengthwise and centers scooped out

Steps:

  • Preheat oven to 425 degrees F.
  • Coat bottom of a medium pan over medium heat with olive oil. Add onions and cook until translucent, about 4 minutes. Add garlic and cook until translucent and fragrant, about 3 minutes more. Add the sausage and cook, stirring frequently and breaking up the sausage into crumbles, until cooked through, about 5 minutes. Remove mixture from the heat and allow to cool slightly. Add oregano and Parmesan and stir to combine.
  • Fill each zucchini with the sausage mixture, packing them slightly, and place on a sheet tray. Drizzle with olive oil and bake until golden brown, about 5 minutes.

SMOKY GRILLED PORK CHOPS AND ZUCCHINI NOODLES



Smoky Grilled Pork Chops and Zucchini Noodles image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 16

1 tablespoon cracked coriander seed
1 tablespoon chipotle powder
1 1/2 teaspoons cumin powder
1 1/2 teaspoons smoked paprika
3/4 teaspoon mustard powder
1 tablespoon kosher salt
4 double-cut pork chops
Extra-virgin olive oil, for drizzling
4 medium zucchini (about 2 pounds)
2 ears corn, cleaned and kernels cut off the cob (about 2 cups)
2 cups halved cherry tomatoes
Juice of 1 lime
2 cloves garlic, minced
Kosher salt and freshly cracked black pepper
1/2 cup dill, finely chopped
1/2 cup crumbled feta

Steps:

  • To a large skillet, add the cracked coriander seeds, chipotle powder, cumin powder, smoked paprika and mustard powder. Toast over low heat, stirring frequently, until fragrant and just toasted, about 3 minutes. Allow to cool to room temperature, then mix with the salt.
  • Heat up your grill with lump charcoal, making a hot and a slow zone. Dry the pork chops with paper towels. Evenly sprinkle the pork chops on both sides with the spice mixture.
  • Drizzle the seasoned pork chops with olive oil, and then place them on the hot side of the grill. Cook for about 8 minutes per side to develop a nice crust, then move to the slow zone of the grill and put the lid down. Continue to cook until the pork chops reach 140 degrees F. Remove to a platter or cutting board. Let the chops rest for 5 to 10 minutes.
  • Meanwhile, cut the zucchini into noodles with a spiral vegetable slicer on the medium setting. Alternatively, use a Japanese mandoline or a sharp chef's knife to cut the zucchini into thin planks, then into strips lengthwise.
  • Toss the zucchini noodles, corn and cherry tomatoes in a large bowl with the lime juice, garlic and a drizzle of olive oil. Season with salt and pepper. Toss gently to combine, then stir in the dill and feta. Pour into a large serving bowl and serve alongside the pork chops.

SKILLET PORK CHOPS WITH ZUCCHINI



Skillet Pork Chops with Zucchini image

My husband and I live on a small farm with our two young sons. We're always blessed with plenty of zucchini from our garden in summer, so I try lots of different zucchini recipes. This is one of my family's favorites. -Diane Banaszak, West Bend, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons all-purpose flour
2 tablespoons plus 1/4 cup grated Parmesan cheese, divided
1-1/2 teaspoons salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
6 boneless pork loin chops (4 ounces each)
1 tablespoon canola oil
2 medium onions, sliced
1/4 cup warm water
3 medium zucchini (about 1 pound), sliced
1/2 teaspoon paprika

Steps:

  • In a shallow dish, combine the flour, 2 tablespoons cheese, salt, dill and pepper. Dip pork chops in flour mixture to coat both sides; shake off excess., In a large skillet, brown chops on both sides in oil. Top with onions; add water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Place zucchini over the onions. Sprinkle remaining cheese over zucchini. Sprinkle with paprika. Cover and simmer for 10-15 minutes or until vegetables are tender and a thermometer inserted in pork reads 145°. Let stand 5 minutes.

Nutrition Facts :

ZUCCHINI STUFFED PORK CHOPS & MUSTARD SAUCE



Zucchini Stuffed Pork Chops & Mustard Sauce image

This is my mother's recipe, and it's a good one! I've added a few things like the sesame seeds, but otherwise, I've copied it. It looks long, but this comes together very quickly! If you don't want to use the heavy cream, try it with sour cream, or lite sour cream.

Provided by A la Carte

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4 lb zucchini, grated
1 tablespoon salt
1 tablespoon minced garlic
1/4 cup extra virgin olive oil
3 tablespoons freshly grated parmesan cheese, plus
3 tablespoons more freshly grated parmesan cheese
6 thick pork chops (3/4 inch)
1/4 cup toasted sesame seeds (or more)
1 small onion
1/3 cup dry white wine
1/2 cup heavy cream
1 tablespoon Dijon mustard

Steps:

  • Toss the zucchini and salt well in a colander and let it drain for about 30 minutes. Squeeze the zucchini dry (I use paper towels to do this).
  • In a large non-stick skillet heat 3 tbsp of the oil and cook the garlic and the zuchini over a fairly low heat, stirring until it's just tender. (Don't cook it any longer or it will be too mushy).
  • Stir in the parmesan and let cool.
  • Cut a deep pocket in each chop and stuff with the zucchini.
  • Heat the remaining oil in another large non-stick skillet over medium high heat until it is hot but not smoking.
  • Pat the chops dry with a paper towel, and coat them in the sesame seeds. Press the seeds in (you might need more or less depending on the size of your pc's) -- and saute (3 at a time if you like), turning them once, til they are firm to the touch (about 8 minutes total).
  • Keep warm on a platter in the oven.
  • Meanwhile, make the mustard sauce: In the oil remaining in the skillet that you cooked the pork chops in, saute the onion over medium high heat until it is soft, about 2 minutes. Add the wine and de-glaze the pan. Whisk in the cream (or stir in the sour cream). Add the mustard, the parmesan cheese, and any juice that may have accumulated on the platter, and stir to combine. Add salt and pepper to your liking.
  • I spoon it over the chops or you could serve them on top of a pool of sauce. Goes very well with spinach btw!

Nutrition Facts : Calories 714.8, Fat 55.2, SaturatedFat 18.4, Cholesterol 159.9, Sodium 2025.1, Carbohydrate 11, Fiber 3.4, Sugar 2.6, Protein 41.2

More about "zucchini stuffed pork chops mustard sauce recipes"

ROASTED PORK CHOPS WITH ZUCCHINI - ALLRECIPES
WEB Jan 22, 2024 Directions. Preheat the oven to 400 degrees F (200 degrees C), and line a 12x18-inch sheet pan with foil. Place a baking rack on top …
From allrecipes.com
5/5 (1)
Category Dinner, Entree
Author Cathy Myers
Calories 662 per serving


STUFFED PORK CHOPS (QUICK & EASY!) - WHOLESOME YUM
WEB Jan 26, 2024 Preheat the oven to 350 degrees F (176 degrees C). Slice a pocket into the fat side of each pork chop, being careful not to slice all the way through. Season the …
From wholesomeyum.com
4.8/5 (26)
Calories 593 per serving
Category Main Course


ZUCCHINI STUFFED WITH PORK & TOMATO SAUCE - EVERY …
WEB May 31, 2017 Stir until well mixed. Set aside. Using a sharp knife cut an X on the top of each of the tomatoes. Place them in a bowl and cover with boiling water and let sit for approximately 1 minute until the skins begin …
From everylastbite.com


TEN ZUCCHINI RECIPES YOU ABSOLUTELY NEED TO TRY THIS SPRING
WEB 5 hours ago A classic Syrian dish made with zucchini, fried pita bread and tahini yoghurt sauce. The first layer is crunchy pita bread pieces mixed with homemade tomato/onion …
From sbs.com.au


STUFFED ZUCCHINI - JO COOKS
WEB Nov 4, 2023 Preheat oven to 375℉. In a skillet, add the ground beef and cook until it’s no longer pink. Add the cumin, salt and pepper to it and stir well. Add the chorizo sausage and spaghetti sauce and cook for …
From jocooks.com


GARLIC BUTTER HERB PORK CHOPS WITH ZUCCHINI - EATWELL101.COM
WEB Sep 3, 2021 To make the garlic butter herb pork chops with zucchini: Season pork chops with salt and pepper on both sides. 2. Melt butter in a medium sized skillet over …
From eatwell101.com


MUSTARD PORK CHOPS | NIGELLA'S RECIPES | NIGELLA LAWSON
WEB Heat the oil in a heavy-based pan and cook the chops over a moderately high heat for about 5 minutes a side. Remove them to a warmed plate. Pour the cider into the pan, still over the heat, to de-glaze the pan. Let it …
From nigella.com


OVEN ROASTED PORK CHOPS WITH MUSTARD SAUCE - GIRL …
WEB Feb 8, 2016 Line a baking sheet with tin foil. In a large pan, heat the olive oil over medium-high heat. Sear the pork chops for a couple of minutes (about 3-4 minutes) on each side until nicely browned. Transfer the pork …
From girlgonegourmet.com


SUNDAY DINNER JUICY STUFFED PORK CHOPS - OH SWEET BASIL
WEB Sep 26, 2021 Allow the sauce to simmer until it reduces slightly. Add the butter to the sauce and simmer. Pour half of the sauce over the pork chops and save the other half for serving. Bake the pork chops. Crisp …
From ohsweetbasil.com


PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S …
WEB Nov 1, 2021 Heat for 3-4 minutes, giving the stock a stir, to deglaze the pan. Stir in the mustard, then stir in the cream and Worcestershire sauce. Bring to the boil, then simmer gently for 5 minutes, until the sauce …
From kitchensanctuary.com


ZUCCHINI STUFFED PORK CHOPS & MUSTARD SAUCE RECIPE
WEB Get full Zucchini Stuffed Pork Chops & Mustard Sauce Recipe ingredients, how-to directions, calories and nutrition review. Rate this Zucchini Stuffed Pork Chops & …
From recipeofhealth.com


SKILLET PORK CHOPS WITH ZUCCHINI AND SQUASH - THE …
WEB Oct 21, 2020 Once the pork chops are done, remove them to a plate. Next, add the vegetables, garlic and herbs to the same skillet. Sauté until tender (about 5-7 minutes). Season with salt and pepper, to taste. …
From theseasonedmom.com


CREAMY STOVE TOP PORK & ZUCCHINI - JULIA'S CUISINE
WEB Jul 5, 2018 Instructions. In a large skillet set over medium heat, add the garlic and olive oil and stir for a minute. Add the mushrooms, zucchini, and onion. Give a good stir and cook until soft, about 10-12 minutes, stir …
From juliascuisine.com


PORK CHOPS WITH CREAMY MUSTARD SAUCE - CLASSIC RECIPES
WEB Jan 18, 2024 Instructions. Preheat the oven to 400 F. Line a rimmed baking sheet with foil. Sprinkle the chops lightly with kosher salt and freshly ground black pepper. Heat the olive oil in a large skillet over medium …
From classic-recipes.com


PORK CHOPS WITH CREAMY MUSTARD SAUCE - TASTES BETTER …
WEB Oct 1, 2019 Add chicken broth to the skillet and scrape up any remaining browned bits from the pork. Add cream or half & half, dijon mustard, and lemon juice. Stir well, reduce heat to medium and simmer, uncovered for …
From tastesbetterfromscratch.com


STUFFED ZUCCHINI BOATS - NOTQUITENIGELLA.COM
WEB 1 day ago An Original Recipe by Lorraine Elliott. Preparation time: 15 minutes. Cooking time: 50 minutes. Serves: 2-4 people with a side dish. 4x 170g/6oz zucchinis or courgettes
From notquitenigella.com


PAPRIKA PORK CHOPS WITH ZUCCHINI RECIPE | MYRECIPES
WEB Place pork on grill rack coated with cooking spray. Grill 3 minutes on each side or until desired degree of doneness. Remove pork from grill. Step 3. Add zucchini to grill; grill 4 minutes on each side or until well marked. …
From myrecipes.com


BEST STUFFED ZUCCHINI RECIPE - HOW TO MAKE STUFFED …
WEB Jun 8, 2023 Step 1 Preheat the oven to 425°. Step 2 Halve the zucchini lengthwise. Use a spoon to scoop out the interior of the zucchini (reserving the flesh), leaving about 1/4-inch-thick border around the edges. …
From thepioneerwoman.com


PORK-STUFFED ZUCCHINI - SEASON & SERVE BLOG
WEB Jul 29, 2020 Instructions. First, make the filling. Add the pork, garlic, scallions, soy sauce, sesame oil and ground pepper into a a large mixing bowl. Use a pair of chopsticks (or your hands) to mix the filling together …
From seasonandserveblog.com


GOURMET TWISTS ON CLASSIC PORK CHOPS - RECIPES.NET
WEB Sear pork chops for 2-3 minutes per side until golden brown. Add Aromatics. Toss in crushed garlic cloves, fresh thyme, and rosemary. Baste the pork chops with the …
From recipes.net


STUFFED PORK CHOPS ITALIANO - JERSEY GIRL COOKS
WEB Oct 25, 2020 Prepare the stuffing ingredients while you sear these boneless chops in a large skillet. Cut a deep pocket into the side of each pork chop, and stuff with a savory mixture of spinach, roasted red …
From jerseygirlcooks.com


INSTANT POT PORK TENDERLOIN - THE BIG MAN'S WORLD
WEB 2 days ago Step 1- Prep the pork. In a small bowl, combine the seasonings. Discard the silver skin from the pork and pat it dry with paper towels. Rub the seasoning onto the …
From thebigmansworld.com


Related Search