Zucchini Squash Supreme Recipes

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ZUCCHINI SUPREME



Zucchini Supreme image

This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups water
6 cups sliced zucchini
1 cup shredded carrot
1/4 cup chopped onion
1 teaspoon salt
black pepper
1 (10 ounce) can cream of mushroom soup, undiluted
1 cup sour cream
1/3 cup grated parmesan cheese
1/2 teaspoon garlic powder (or to taste)
pepper
4 cups herb-seasoned stuffing cubes
1/2 cup butter, melted

Steps:

  • Set oven to 350 degrees.
  • Butter a 13x9 baking dish.
  • In a dutch oven, bring water to a boil.
  • Add zucchini, carrot, onion and salt.
  • Cook for 8 minutes, or until veggies are tender.
  • In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
  • Season with salt and pepper (can use cayenne pepper in place of black).
  • Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
  • Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.

Nutrition Facts : Calories 312.7, Fat 28, SaturatedFat 16.4, Cholesterol 62.4, Sodium 935.2, Carbohydrate 11.8, Fiber 2, Sugar 4.1, Protein 6

ZUCCHINI SQUASH SUPREME



zucchini Squash Supreme image

Another old recipe found and brought out to try. I've been hunting squash recipes. We are already getting baskets of them.

Provided by virginia duncan @duncan2929

Categories     Side Casseroles

Number Of Ingredients 7

4 - eggs, slightly beaten
1 cup(s) biscuit mix
1/2 cup(s) oil
1/2 teaspoon(s) salt
- - dash of pepper
1/2 pound(s) grated american cheese
2 pound(s) zucchini squash, peeled and grated

Steps:

  • In a large bowl slightly beat eggs. Add biscuit mix, oil, salt and pepper. Mix and beat by hand fairly well; batter may be lumpy.
  • Add grated cheese and grated zucchini and mix well.
  • Pour into a greased 9 x 12-inch pan.
  • Bake at 350 degrees for 30-45 minutes.

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