Zucchini Spice Loaf With Lemon Thyme Butter Recipes

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ZUCCHINI SPICE LOAF



Zucchini Spice Loaf image

I've been searching the web high and low for healthy baking ideas. Here's one I found from thefoodcoach.com.au and adapted slightly.

Provided by peachy_pie

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/2 teaspoon powdered ginger
1/4 teaspoon salt
1/3 cup raisins
3 tablespoons walnuts, chopped
1/3 cup sunflower oil
4 tablespoons orange juice, fresh
2 tablespoons honey
1 egg, free range
1 cup zucchini, finely grated

Steps:

  • Preheat oven to 180 degrees Celcius.
  • In one bowl combine the flour, baking powder, spices, salt, raisin and walnuts.
  • In another bowl mix the oil, orange juice, honey, egg and zucchini. Combine the wet ingredients through the dry until well combined.
  • Bake in a lined or oiled loaf tin for 35 - 40 minutes. Turn the loaf out onto a wire rack and allow to cool completely before slicing.

Nutrition Facts : Calories 132.9, Fat 7.9, SaturatedFat 1.1, Cholesterol 17.6, Sodium 102.1, Carbohydrate 14.8, Fiber 1.7, Sugar 6, Protein 2.5

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