Zucchini Slice Recipes
GRILLED ZUCCHINI SLICES
Grilled zucchini that can be used in place of the French fry.
Provided by Amy Lawler
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h
Yield 2
Number Of Ingredients 5
Steps:
- Whisk olive oil, onion powder, seasoned salt, and garlic powder together in a bowl; add zucchini and marinate for about 30 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Grill zucchini slices on the preheated grill for about 10 minutes. Flip and grill until edges are crisp and grill marks are present, about 10 minutes more.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 10.1 g, Fat 7.2 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 709.3 mg, Sugar 4.5 g
ZUCCHINI SLICE
Make and share this Zucchini Slice recipe from Food.com.
Provided by Chrissyo
Categories Lunch/Snacks
Time 1h
Yield 12 slices
Number Of Ingredients 7
Steps:
- Grate unpeeled zucchini.
- Chop onion and bacon.
- Combine bacon, onion, zucchini, cheese seasoning eggs and oil with sifted flour.
- Pour into lightly greased slice baking tray and bake in a moderate (180C) oven for 30 to 40 mins or until cooked.
Nutrition Facts : Calories 197.6, Fat 14.5, SaturatedFat 3.6, Cholesterol 84.9, Sodium 272.5, Carbohydrate 10.8, Fiber 0.8, Sugar 1.4, Protein 6.2
OVEN BAKED ZUCCHINI SLICES
This is so easy to make, and so good! Better for you than frying them, and a good way to use all that zucchini from your garden. Recipe from Thru the Grapevine cookbook.
Provided by Whisper
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix bread crumbs and cheese in one bowl.
- In another bowl, put mayonnaise.
- With fingers, dip each piece of zucchini first into mayonnaise and then into cheese mixture.
- Put zucchini on ungreased cookie sheet and bake at 350 degrees for 20 minutes.
- If crispier zucchini is desired, bake in hotter oven.
Nutrition Facts : Calories 104.4, Fat 5.9, SaturatedFat 1.7, Cholesterol 8.4, Sodium 228.3, Carbohydrate 9.4, Fiber 0.8, Sugar 2, Protein 4
EASY BAKED ZUCCHINI
Perfectly tender crisp zucchini topped with parmesan cheese.
Provided by Holly Nilsson
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Toss zucchini slices with olive oil, seasoning, salt & pepper and about 2 tablespoons of the parmesan cheese.
- Place on a baking sheet and top with remaining parmesan cheese. Bake 5 minutes.
- Turn oven to broil, place pan near the top and broil 3-5 minutes or until cheese is melted and zucchini is tender crisp.
Nutrition Facts : Calories 80 kcal, Carbohydrate 3 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 141 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
ZUCCHINI SLICE
Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic.
Provided by MCKENZIEMC
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8x4 inch loaf pan.
- In a large bowl, mix together zucchini, onion, cheese, eggs, oil, and self-rising flour. Spread mixture into prepared pan.
- Bake in preheated oven for about 40 to 45 minutes, or until set and golden.
Nutrition Facts : Calories 383.9 calories, Carbohydrate 21.7 g, Cholesterol 171.6 mg, Fat 27.5 g, Fiber 2 g, Protein 13.5 g, SaturatedFat 7.1 g, Sodium 368.4 mg, Sugar 3.1 g
ROASTED ZUCCHINI SLICES
Quick easy and delicious, this oven roasted zucchini slices is the perfect summer vegetable side dish. Seasoned and roasted with parmesan, they are perfectly cheesy!
Provided by Neli Howard | Delicious Meets Healthy
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 F. Line a baking sheet with parchment paper and place a rack on top of it.
- In a large bowl mix oil, salt, pepper, and garlic powder. Add zucchini slices and toss to coat.
- Line zucchini slices in a single layer on the rack in the baking sheet and sprinkle each slice with finely grated parmesan cheese on top. Bake for 15 - 20 minutes, or until golden brown on top.
Nutrition Facts : Calories 105 kcal, Carbohydrate 4 g, Protein 6 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 781 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 5 g, ServingSize 1 serving
ZUCCHINI SLICE
Such an easy zucchini slice recipe, loaded with healthy zucchini it is the perfect family-friendly meal. Lunch, Dinner or Breakfast, add to a lunch box, Baby Led Weaning. You Can't Go Wrong!
Provided by Stacey
Categories Family Dinner Ideas
Time 47m
Number Of Ingredients 7
Steps:
- Whisk eggs
- Add flour and baking powder and whisk. Don't worry about a few lumps, they will disappear during cooking
- Finely dice the onion, add to the eggs (you do not need to precook anything, the onions will go lovely and sweet)
- Finely slice the bacon, add to the eggs,
- Grate the zucchini and add to the eggs, along with the grated cheese
- Mix everything together
- Pour into a loaf lined with baking paper
- Bake at 180 degrees celsius (360 f) for around 40-50 mins until golden
Nutrition Facts : Calories 165 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 280 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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THE ULTIMATE ZUCCHINI SLICE - THE CLEVER CARROT
From theclevercarrot.com
5/5 (4)
Estimated Reading Time 4 mins
Servings 12
Total Time 55 mins
- Line an 8×8 square pan with parchment paper for easy removal. Coat with cooking spray (even when lined with parchment, I’ve found that the eggs occasionally stick).
- Using a box grater, shred the zucchini. Line a bowl with a clean kitchen towel and place the zucchini inside. Twist it up to close, and squeeze out as much liquid as possible. Set the zucchini aside until ready to use.
- In a large non-stick skillet, sauté the bacon (no need to for oil) over medium-low heat, about 2-3 minutes. Add the onion and continue to cook until soft.
CRISPY BAKED ZUCCHINI RECIPE (EASY AND CHEESY!) - (VIDEO!!)
From thecookierookie.com
Ratings 16
Calories 131 per serving
Category Side Dish
- In a medium bowl, combine olive oil, salt, pepper, Italian Seasoning, panko, and parmesan. Stir to fully combine.
- Add the parmesan mixture to the bowl with the zucchini and toss to fully coat the zucchini. You might add a bit more olive oil if needed.
ZUCCHINI SLICE RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern Australian
Category Workday Lunches
Servings 4
Total Time 1 hr
- In a large bowl, combine zucchini, onion, bacon, cheese, sifted flour, oil, and lightly beaten eggs. Season with salt and pepper.
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4.7/5 (3)
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Cuisine Australian
Calories 125 per serving
- Pour the cornflake or breadcrumbs into the tray and tilt the tray until the base and the sides are covered in the crumbs.
BEST ZUCCHINI SLICE - SCRUMMY LANE
From scrummylane.com
5/5 (4)
Calories 237 per serving
Category Appetizer or Light Meal
- Grate the zucchini. Place on sheets of kitchen paper and blot with more kitchen paper to remove excess water from the zucchini.
- Pan fry the onions and bacon together in a little olive oil for about 10 minutes. At the same time, pre-heat the oven to 180C/355F.
- Meanwhile, slowly whisk the flour into the eggs in a large mixing bowl. Don't overmix - mix just enough for the flour to be all incorporated.
QUICK & EASY ZUCCHINI SLICE | FAMILY FAVOURITE - BAKE PLAY ...
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Ratings 6
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Total Time 45 mins
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From katysfoodfinds.com
5/5 (2)
Total Time 50 mins
Category Breakfast, Main Course, Snack
Calories 234 per serving
- Preheat the oven to 180°C (350°F). Grease and line a rectangle (20cm x 30cm x 5cm) baking pan with oil or butter and baking paper, making sure there is some overhang.
- Heat the oil in the frying pan over medium high heat. Add the onions and cook, stirring regularly until the onions are starting to soften (5 mins). Add the carrots and garlic and continue to cook until the onions are completely softened and slightly golden in colour. Add the bacon, zucchini and stock powder to the pan and cook for a further 5 minutes or until the zucchini is cooked slightly and there is no moisture left in the pan. Set aside to cool slightly in the frying pan.
- Add the flour to the slightly cooled vegetables and stir gently so the flour is evenly distributed. Add the grated tasty cheese and half the egg mixture and stir gently to combine and avoid any clumping. Once combined add the remaining egg mixture, salt and milk and continue to stir until incorporated and smooth.
- Pour the mixture into the prepared baking pan. Smooth it out evenly and sprinkle over the grated parmesan cheese. Arrange the tomato slices over the top of the mixture and grind over some black pepper.Place in the preheated oven and bake for 25-30 minutes or until the middle is cooked and firm to the touch. Remove from the oven and allow to cool in the pan for 15 minutes before carefully removing onto a flat surface. Cut into squares or slices for serving.
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3/5 (4)
Total Time 40 mins
Category Breakfast
Calories 165 per serving
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Category Appetisers
Servings 1
Total Time 1 hr 5 mins
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5/5 (1)
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Servings 6
Estimated Reading Time 1 min
Category Light Meals,Vegetarian
Total Time 1 hr 15 mins
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