Zucchini Saute With Lemon Zest Parmigiano Reggiano And Almonds Recipes

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ZUCCHINI SAUTE



Zucchini Saute image

Delicious way to serve the garden zucchini with fresh herbs. Recipe source: Bon Appetit (January, 1983)

Provided by ellie_

Categories     Vegetable

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 5

2 teaspoons olive oil
4 zucchini, trimmed and cut into thin strips (1-2"long x 1/4"wide)
2 tablespoons minced fresh herbs (parsley, basil and tarragon)
salt and pepper, to taste
2 teaspoons grated parmesan cheese (optional)

Steps:

  • Heat oil in large skillet ovr high heat.
  • Add zucchini to skillet and stir-fry until crisp-tender and bright green (5 minutes).
  • Season zucchin with herbs, salt and pepper.
  • Sprinkle with grated cheese, if desired.

Nutrition Facts : Calories 102.5, Fat 5.2, SaturatedFat 0.8, Sodium 39.3, Carbohydrate 13.1, Fiber 4.3, Sugar 6.8, Protein 4.7

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