Zucchini Salad With Pomegranate Dressing Recipes

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ZUCCHINI SALAD WITH POMEGRANATE DRESSING



Zucchini Salad With Pomegranate Dressing image

When I find some Pomegranate, I am so going to try this recipe. I saw this being made on Everyday Gourmet T.V.

Provided by Tisme

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

3 zucchini, peeled into ribbons
2 lebanese cucumbers, peeled into ribbons
1/4 cup mint leaf
1 bunch chives
1/2 orange, juice of
1 tablespoon pomegranate molasses
2 tablespoons olive oil
1 pomegranate, fresh, seeds only
120 g feta cheese
2 tablespoons currants
salt and pepper

Steps:

  • Wash zucchini and cucumber and peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the zucchini. Place cucumber in refrigerator.
  • Chop chives into 2cm pieces and roughly chop mint.
  • To make the dressing: Juice the orange and mix with olive oil, a pinch of salt and pepper and 1 tbs of pomegranate molasses. Whisk to combine.
  • To assemble salad: Toss the zucchini and cucumber in dressing and add chopped herbs.
  • Add currents and top with crumbled feta cheese.
  • Finally slice pomegranate in half and tap the back of it's skin with a dessert spoon hard - so the seeds sprinkle out over salad.
  • Serve.

Nutrition Facts : Calories 177.7, Fat 9.8, SaturatedFat 3.8, Cholesterol 17.8, Sodium 235.1, Carbohydrate 20, Fiber 3.9, Sugar 14.4, Protein 5.7

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