Zucchini Puffs With Lemon Aioli Recipes

ZUCCHINI PUFFS

Zucchini Puffs image

From the Old Parish Church, Sheffield MA, via my grandmother. This is good with some crumbled feta added.

Provided by iguana

Categories Vegetable

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup flour
1 tablespoon baking powder
1/8 teaspoon garlic powder
1/4 teaspoon salt
1/4 onion
1 medium zucchini

Steps:

Grate zucchini and onion.
Beat in eggs.
Sift together dry ingredients, add to zucchini mixture.
Heat oil for shallow-frying in large frying pan.
Drop in batter by large spoonfuls, fry until brown.

Nutrition Facts : Calories 217.7, Fat 3.9, SaturatedFat 1.1, Cholesterol 141, Sodium 611.2, Carbohydrate 36.4, Fiber 2, Sugar 1.9, Protein 9.4

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