Zucchini Prosciutto And Tomato Slice Recipes

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ZUCCHINI PROSCIUTTO AND TOMATO SLICE



Zucchini Prosciutto and Tomato Slice image

Great as snack on its own or as a side. Can be served hot or cold and great for a picnic. Light sour cream can be used just as well.

Provided by Tisme

Categories     Lunch/Snacks

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 13

olive oil, to grease tray
2 medium zucchini, coarsely grated
100 g prosciutto, finely chopped
3 spring onions, finely chopped
2 tablespoons sun-dried tomatoes, roughly chopped
fresh ground black pepper
6 eggs, lightly whisked
240 g sour cream
3 teaspoons parsley, finely chopped
1 garlic clove, finely crushed
1/4 cup cheddar cheese, finely grated
1/4 cup gruyere, finely shredded
1/4 cup parmesan cheese, finely shredded

Steps:

  • Preheat oven to 180°C Brush a square 19cm non-stick cake pan with oil to lightly grease it.
  • Combine zucchini, prosciutto spring onions and sun driedtomatoes in a bowl. Spoon over base of prepared pan and season with pepper.
  • Combine egg, sour cream, parsley garlic and cheddar cheese in a jug & pour over the zucchini mixture.
  • Mix together the cheeses and sprinkle the combined gruyere and parmesan.on top of mixtue.
  • Bake in oven for 40 minutes or until just set, when set remove from the oven and set aside in pan for 5 minutes to set.
  • Cut into squares to serve.

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