Zucchini Perini Recipes

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ZUCCHINI PERINI



Zucchini Perini image

Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.

Provided by TxGriffLover

Categories     One Dish Meal

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 lb ground beef
1/2 lb hot Italian sausage
1 large onion, diced
1 dash salt
1 dash ground black pepper
1 (28 ounce) can whole tomatoes, mashed and drained
6 ounces tomato paste
1/4 cup tomato sauce
2 teaspoons oregano
1 dash garlic powder
2 lbs zucchini, sliced 1/4 thick
1/4 cup freshly grated parmesan cheese

Steps:

  • Preheat oven to 350º.
  • In an oven-safe pan, brown the ground beef, sausage and onion. Add salt and pepper to taste.
  • Add the whole tomatoes, tomato paste and tomato sauce. Add the oregano and garlic powder and simmer for 5 minutes.
  • Add the zucchini, mix thoroughly then sprinkle with Parmesan.
  • Bake at 350º until cheese melts and starts to brown, about 10 minutes.

ROASTED ZUCCHINI



Roasted Zucchini image

This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.

Provided by LauraF

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 25m

Yield 2

Number Of Ingredients 9

1 pound zucchini, cut into 2-inch strips
1 ½ tablespoons grapeseed oil
1 pinch salt and ground black pepper to taste
1 pinch garlic powder
1 pinch cayenne pepper
1 serving cooking spray
½ lemon
1 tablespoon chopped fresh parsley
1 pinch sea salt flakes to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
  • Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
  • Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
  • Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.

Nutrition Facts : Calories 131 calories, Carbohydrate 8.8 g, Fat 10.6 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 263.4 mg, Sugar 4.3 g

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