Zucchini Pappardelle With Pesto And Eggplant Alla Norma Recipes
THAT ZUCCHINI SPAGHETTI STANLEY TUCCI LOVES (SPAGHETTI ALLA NERANO)
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Provided by Chef John
Categories Vegetarian Zucchini Main Dishes
Time 8h55m
Yield 2
Number Of Ingredients 9
Steps:
- Place sunflower oil in a deep fryer and heat to 350 degrees F (175 degrees C). Slice zucchini into 1/8-inch rounds.
- Add some zucchini to the hot oil and deep-fry until lightly browned, 4 to 5 minutes. Transfer to a single layer on paper towels to drain and repeat to cook remaining zucchini. Let zucchini cool to room temperature.
- Transfer cooled zucchini to a bowl. Cover and refrigerate, 8 hours to overnight.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until it's 2 minutes away from being tender yet firm to the bite, 9 to 10 minutes.
- As you are cooking the spaghetti, heat olive oil in a skillet over medium heat. Add zucchini and salt and cook, stirring occasionally, until it starts to release juices, soften, and break down, 3 to 5 minutes. Add a couple splashes of the pasta water to the zucchini, but don't overdo it. Break zucchini into small pieces with the edge of a spoon or spatula. Reduce heat to low and toss in basil and butter; stir until butter melts.
- Grab spaghetti with tongs and transfer it right into the sauce; stir until coated. Mix in Pecorino Romano and Parmigiano-Reggiano cheeses. Add a final splash of pasta water and adjust salt if needed.
- Serve with more grated cheese and fresh basil.
Nutrition Facts : Calories 1016.2 calories, Carbohydrate 62.5 g, Cholesterol 56.5 mg, Fat 78.1 g, Fiber 8.3 g, Protein 23.3 g, SaturatedFat 19.6 g, Sodium 479.3 mg, Sugar 11.9 g
More about "zucchini pappardelle with pesto and eggplant alla norma recipes"
ITALIAN PASTA ALLA NORMA (EGGPLANT PASTA) - HOMEBODY EATS
From homebodyeats.com
EASY PASTA ALLA NORMA - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST PASTA ALLA NORMA (CLASSIC EGGPLANT PASTA)
From theburntbuttertable.com
PASTA ALLA NORMA (SICILIAN EGGPLANT PASTA) - COOKING …
From cookingwithayeh.com
PASTA ALLA NORMA (EGGPLANT PASTA) - RECIPETIN EATS
From recipetineats.com
19 EGGPLANT RECIPES THAT MIGHT JUST MAKE YOU A FAN
From easyeverydayrecipes.com
PASTA ALLA NORMA (ITALIAN EGGPLANT PASTA RECIPE)
From thisitaliankitchen.com
ZUCCHINI PAPPARDELLE WITH PESTO AND EGGPLANT ALLA NORMA - PINTEREST
From pinterest.com
GLUTEN-FREE TIMES THREE | RACHAEL RAY'S 3 IN THE BAG - FOOD NETWORK
From foodnetwork.com
RECIPES FOR ZUCCHINI PAPPARDELLE WITH PESTO AND EGGPLANT ALLA …
From saymmm.com
ZUCCHINI PAPPARDELLE RECIPE | PASQUALE SCIARAPPA RECIPES
From orsararecipes.net
ZUCCHINI PAPPARDELLE WITH PESTO AND EGGPLANT ALLA NORMA
From punchfork.com
ZUCCHINI PAPPARDELLE WITH PESTO AND EGGPLANT ALLA NORMA
From saymmm.com
PASTA ALLA NORMA RECIPE - BON APPéTIT
From bonappetit.com
AUTHENTIC ITALIAN PASTA ALLA NORMA RECIPE - RECIPES …
From recipesfromitaly.com
ZUCCHINI PASTA ALLA NORMA - INSPIRALIZED
From inspiralized.com
PASTA ALLA NORMA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY PASTA ALLA NORMA RECIPE - PINCH AND SWIRL
From pinchandswirl.com
ZUCCHINI PAPPARDELLE WITH PESTO AND EGGPLANT ALLA NORMA RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love