Zucchini Noodles With Meat Mushroom Tomato Sauce Recipes

ZUCCHINI NOODLES WITH MEAT MUSHROOM TOMATO SAUCE

Steps:

• Run 3 large zucchini's through a spiralizer to create noodles. {if you do not have a spiralizer you can use a grater} Set aside.
• Heat a large saucepan to medium high heat.
• Add 1 tablespoon of olive oil to pan then the chopped onions. Saute until translucent, about 2-3 minutes.
• Next add minced garlic cloves, saute for 30 seconds and add sliced mushrooms.
• Cook until mushrooms are browned, about 4-5 minutes.
• Next add ground turkey and saute until cooked through, about 5-6 minutes.
• Add whole plum tomatoes and 2 tablespoons of taste paste, break up the tomatoes with a spoon in the pot. Season with salt & pepper to taste.
• Simmer sauce for 10 minutes.
• In the meantime, heat a large skillet to medium high heat. Add 2 tablespoons of olive to oil.
• Immediately add the zucchini noodles and flash saute them for 2-3 minutes, stirring the whole time.
• Remove from pan and let sit, drain any excess water from the noodles.
• Finish off the meat mushroom sauce with freshly chopped basil.
• Serve zucchini noodles with meat mushroom tomato sauce.

ZUCCHINI, MUSHROOM, AND FRESH TOMATO SAUCE OVER PASTA

Steps:

• Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
• Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
• Stir in garlic; saute 1 minute.
• Add in tomatoes; cook/stir 5 minutes.
• Add in salt, parsley, and basil.
• Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.