Zucchini Noodles With Cilantro Lime Chicken Recipes

ZUCCHINI NOODLES WITH CHICKEN, CILANTRO AND LIME

Zucchini Noodles with Chicken, Cilantro and Lime image

Zucchini Noodles with Chicken, Cilantro and Lime is delicious 20 minute, healthy and gluten free dinner idea. If you don't have a spiralizer, just chop zucchini.

Provided by Olena Osipov

Categories Dinner

Time 20m

Number Of Ingredients 9

Ingredients

3 large zucchini
1.5 lbs boneless & skinless chicken breasts (cut into 1" pieces)
1/2 tsp cumin
1 tsp salt (divided)
Ground black pepper (to taste)
2 tsp any small hot pepper/jalapeño or to taste (seeded and minced (leave seeds in for very hot version))
1 medium or 1/2 large lime (juice of)
3/4 cup cilantro (chopped)
Cooking spray

Steps:

Using a spiralizer, make zucchini noodles, transfer into a large bowl and set aside. You can also chop zucchini into any size pieces, if you don't have the gadgets for making zucchini noodles.
Preheat large ceramic non-stick skillet on high heat and add chicken. Saute until golden brown, stirring occasionally. Add cumin, 1/2 tsp salt and ground black pepper towards the end, stir and cook for another minute. Transfer to a bowl and set aside.
Wipe clean or wash and pat dry the skillet and return to the stove on high heat. Spray with cooking spray and add zucchini noodles. Saute for 1.5 minutes, stirring frequently. Remove from heat and add previously cooked chicken, remaining salt, small hot peppers/jalapeños, lime juice and cilantro. Stir gently and serve hot.

Nutrition Facts : ServingSize 2 cups, Calories 223 kcal, Sugar 4 g, Sodium 660 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 38 g, Cholesterol 109 mg

ZUCCHINI NOODLES WITH CILANTRO LIME CHICKEN RECIPE

Zucchini Noodles with Cilantro Lime Chicken Recipe image

Provided by Malooga

Number Of Ingredients 10

Ingredients

3 medium zucchini (about 1 1/2 pounds)
4 tablespoons olive oil, divided
1 pound boneless, skinless chicken breasts, cut into 1″ pieces
1/2 teaspoon cumin
1 teaspoon sea salt, divided
1/4 teaspoon ground black pepper
1 cup cherry tomatoes
2 teaspoons seeded, minced jalapeño
Juice of 1 medium or 1/2 large lime
3/4 cup cilantro, chopped

Steps:

Using a spiralizer or mandolin, make zucchini noodles and set them aside. (You can also slice the zucchini thinly if you don't have the gadgets for making zucchini noodles.) Heat a large skillet over medium-high heat. Add 2 tablespoons of the olive oil and the chicken. Cook until golden brown, stirring occasionally. Add the cumin, 1/2 teaspoon of the salt, and the ground black pepper. Cook and stir 1 more minute. Transfer to a bowl and set aside. Return the skillet to the stove on medium-high heat. Add the remaining 2 tablespoons oil, zucchini noodles, and tomatoes. Sauté for 1 minute. Remove from the heat and add the cooked chicken, remaining salt, jalapeños, lime juice, and cilantro. Stir gently and serve hot.

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