Zucchini Mozzarella Medley Recipes

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ZUCCHINI MOZZARELLA MEDLEY



Zucchini Mozzarella Medley image

Jennifer Yoder writes from Amberg, Wisconsin, "I love fresh vegetables, especially zucchini, and my mother-in-law's recipe for Zucchini Mozzarella Medley is one of my favorite ways to fix it."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

3 cups sliced zucchini
1 cup sliced onion
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
3 tablespoons butter
1 garlic clove, minced
1 medium tomato, cut into 12 wedges
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, saute the zucchini, onion and seasonings in butter until crisp-tender. Add garlic; cook 1 minute longer., Gently stir in tomato wedges; sprinkle with cheese. Remove from the heat; cover and let stand for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 180 calories, Fat 13g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 299mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

ZUCCHINI MOZZARELLA MEDLEY



Zucchini Mozzarella Medley image

I absolutely loved the flavors. There's something about fresh garden tomatoes and zucchini together that make my day. Recipe courtesy of Taste of Home and Barbara McCalley. Thank you!

Provided by AmyZoe

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups zucchini, sliced
1 cup onion, sliced
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
3 tablespoons butter
1 tomatoes, cut into 12 wedges
1 cup part-skim mozzarella cheese (shredded)

Steps:

  • In a large skillet, saute the zucchini, onion, garlic, and seasonings in butter until crisp-tender.
  • Gently stir in tomato wedges and sprinkle with cheese.
  • Remove from the heat and cover.
  • Let stand for 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 259.1, Fat 17.9, SaturatedFat 11.3, Cholesterol 59.2, Sodium 497.2, Carbohydrate 10.3, Fiber 2, Sugar 4.8, Protein 15.7

CONTEST-WINNING GARDEN VEGETABLE MEDLEY



Contest-Winning Garden Vegetable Medley image

This side dish is a tasty way to use extra zucchini. The tomatoes and corn add color, while the oregano adds great flavor. Plus, it's so quick and easy to make.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sliced onion
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
1/4 cup butter
2 pounds zucchini, julienned
3 medium tomatoes, cut into thin wedges
1 cup whole kernel corn

Steps:

  • In a large skillet, saute the onion, salt, pepper and oregano in butter until onion is crisp-tender. Add the zucchini, tomatoes and corn. Cook until the vegetables are tender, about 8 minutes.

Nutrition Facts : Calories 138 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 487mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein.

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