Zucchini Mornay Recipes

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ZUCCHINI MORNAY



Zucchini Mornay image

This recipe is from one of my favorite cookbooks, Thru the Grapevine. Another different way to use the zucchini in your garden.

Provided by Whisper

Categories     Cheese

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

3 8 inch zucchini
1/2 teaspoon salt
1 cup onion, sliced
1 clove garlic, minced
4 tablespoons butter
3 tablespoons flour
1/3-1/2 cup light cream
salt and pepper
2/3 cup swiss cheese, grated
3 tablespoons breadcrumbs, buttered

Steps:

  • Grate zucchini; add salt and let stand for 20 minutes.
  • Wring out zucchini and save juice.
  • Saute onion and garlic in butter until tender.
  • Add flour; blend and cook 2 minutes.
  • Add reserved juice and thicken; add zucchini.
  • Thin with light cream.
  • Season to taste.
  • Add 1/3 cup Swiss cheese; turn into buttered shallow baking dish.
  • Sprinkle 1/3 cup Swiss cheese over zucchini; top with bread crumbs.
  • Bake at 425 degrees for 15-20 minutes.

Nutrition Facts : Calories 157, Fat 10.7, SaturatedFat 6.5, Cholesterol 30.1, Sodium 254.5, Carbohydrate 11.5, Fiber 1.4, Sugar 2.6, Protein 4.9

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