Zucchini Mango Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI SALSA



Zucchini Salsa image

I received this recipe through a friend at a weight loss group. I make at least eight batches of the salsa every year. It's truly a hit with family and friends! -Cheryl Jacobsen, Warburg, Alberta

Provided by Taste of Home

Categories     Appetizers

Time 1h20m

Yield 7 cups.

Number Of Ingredients 17

5 cups shredded zucchini (about 5 medium)
4 medium tomatoes, peeled, seeded and chopped
2 medium onions, chopped
2 medium green peppers, chopped
1 small sweet red pepper, chopped
1/2 cup packed brown sugar
1 jalapeno pepper, seeded and finely chopped
1 cup white vinegar
1 can (8 ounces) tomato sauce
2 tablespoons tomato paste
3 garlic cloves, minced
3 teaspoons ground mustard
2-1/4 teaspoons salt
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon each ground cumin, nutmeg and turmeric
1/2 teaspoon pepper

Steps:

  • In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 40-50 minutes or until thickened, stirring occasionally., Cool to room temperature. Cover and refrigerate until chilled. Serve with your favorite snack chips or grilled meats. Freeze option: Freeze cooled salsa in freezer containers. To use, thaw completely in refrigerator.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 233mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

MANGO SALSA



Mango Salsa image

Provided by Chris Santos

Time 10m

Number Of Ingredients 0

Steps:

  • Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)

MANGO SALSA



Mango Salsa image

This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa. Also great for dipping chips.

Provided by IYENGAR21

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Mango Salsa Recipes

Time 45m

Yield 8

Number Of Ingredients 7

1 mango - peeled, seeded, and chopped
¼ cup finely chopped red bell pepper
1 green onion, chopped
2 tablespoons chopped cilantro
1 fresh jalapeno chile pepper, finely chopped
2 tablespoons lime juice
1 tablespoon lemon juice

Steps:

  • In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeno, lime juice, and lemon juice. Cover, and allow to sit at least 30 minutes before serving.

Nutrition Facts : Calories 21 calories, Carbohydrate 5.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 1.4 mg, Sugar 4.2 g

ZUCCHINI-MANGO SALSA



Zucchini-Mango Salsa image

Here's a fast and easy salsa you can put together in just 10 minutes, with sweet mashed mangos and chopped onions and zucchini.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 5

2 cups finely chopped mangos
1/4 cup TACO BELL® Thick & Chunky Salsa
1 cup chopped zucchini
1/4 cup chopped red onions
Zest of 1 lime

Steps:

  • Mash mangos with salsa in medium bowl to desired consistency. (A few chunks can remain.)
  • Stir in remaining ingredients.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 10, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PROSCIUTTO SHRIMP WITH TROPICAL MANGO SALSA



Prosciutto Shrimp with Tropical Mango Salsa image

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 24 servings.

Number Of Ingredients 13

24 peeled and deveined cooked shrimp (16-20 per pound)
5 tablespoons lime juice
MANGO SALSA:
2 medium ripe mangoes, peeled and chopped
3/4 cup cubed fresh pineapple
3/4 cup chopped peeled papaya
1/2 cup finely chopped red onion
1/2 cup finely chopped sweet red pepper
2 jalapeno peppers, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
24 thin slices cantaloupe
12 thin slices prosciutto, halved lengthwise

Steps:

  • Place shrimp and lime juice in a large shallow bowl. Refrigerate, covered, while making salsa, turning once. In a large bowl, combine mangoes, pineapple, papaya, red onion, red pepper, jalapenos, cilantro and lime juice. Refrigerate, covered, until serving., Drain shrimp, discarding lime juice. Place 1 cantaloupe slice on each prosciutto slice; top each with 1 shrimp. Fold both sides to close. If desired, secure with toothpicks. Serve with mango salsa.

Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 37mg cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

ZUCCHINI TOMATO SALSA



Zucchini Tomato Salsa image

A contest winner from Taste of Home. It states, "Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"

Provided by januarybride

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup seeded chopped tomato
1/2 cup diced zucchini
1/2 cup chopped red bell pepper
1 small onion, diced
1 tablespoon brown sugar
2 teaspoons lime juice
2 teaspoons cider vinegar
1 teaspoon chopped seeded jalapeno pepper
1 garlic clove, minced
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
tortilla chips

Steps:

  • In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight.
  • Using a slotted spoon, transfer salsa to a serving bowl (draining some of the liquid that accumulates while refrigerated).
  • Serve with tortilla chips.

Nutrition Facts : Calories 39.2, Fat 0.2, SaturatedFat 0.1, Sodium 79.5, Carbohydrate 9.2, Fiber 1.4, Sugar 6.4, Protein 1

ABSOLUTE BEST MANGO SALSA



Absolute Best Mango Salsa image

I absolutely adore fresh mango, and this salsa is the perfect way to make them shine! The result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. Make sure you use mangoes at their peak...if they are too ripe, your salsa will be mushy. I make this often for guests by serving with blue corn tortilla chips (the color is so much prettier than plain ol' tortilla chips!) or serve alongside mahi mahi or other grilled fish. I hope you enjoy it as much as I do!

Provided by Elle Woods Can Cook

Categories     Mango

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups chopped mangoes (about 2 medium mangoes)
1 cup chopped red bell pepper
2/3 cup chopped green onion
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons olive oil
1 medium fresh jalapeno, minced

Steps:

  • Mix first six ingredients together in large bowl.
  • Add jalapeno to taste (I usually use about 3/4 of a medium-sized jalapeno, which gives it quite a quick!).
  • Refrigerate for at least 30 minutes to an hour to allow flavors to mellow.
  • Immediately before serving, give salsa a quick stir. May be stored in a sealed container for several days.

Nutrition Facts : Calories 74.4, Fat 3.3, SaturatedFat 0.5, Sodium 3.9, Carbohydrate 12.2, Fiber 1.9, Sugar 9.6, Protein 0.8

ZUCCHINI TOMATO SALSA



Zucchini Tomato Salsa image

Wondering what to do with all her garden zucchini, Jennifer Magrey of Sterling, Connecticut came up with this versatile and colorful salsa: "I also serve it on crackers, burgers, chips, baked potatoes or over cream cheese as a spread!"

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 13

1 cup seeded chopped tomatoes
1/2 cup diced zucchini
1/2 cup chopped sweet red pepper
1 small onion, diced
1 tablespoon brown sugar
2 teaspoons lime juice
2 teaspoons cider vinegar
1 teaspoon chopped seeded jalapeno pepper
1 garlic clove, minced
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
Tortilla chips

Steps:

  • In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.

Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

More about "zucchini mango salsa recipes"

GRILLED PORK CHOPS AND ZUCCHINI WITH MANGO SALSA RECIPE
grilled-pork-chops-and-zucchini-with-mango-salsa image
2019-07-25 Preheat grill to high (450°F to 500°F) and lightly oil grates. Brush pork, zucchini, and onion with 1 tablespoon oil; season all over with cumin …
From realsimple.com
4.5/5 (10)
Total Time 30 mins
Servings 4
  • Preheat grill to high (450°F to 500°F) and lightly oil grates. Brush pork, zucchini, and onion with 1 tablespoon oil; season all over with cumin and ½ teaspoon each salt and pepper. Grill pork, covered, flipping once, until a thermometer inserted in thickest portion registers 140°F, about 4 minutes per side. Transfer to a plate and tent with foil.
  • Grill zucchini and onion, uncovered, flipping once, until lightly charred and tender, about 2 minutes per side. Transfer to a cutting board. Cut zucchini in half; chop onion and transfer to a medium bowl.
  • Stir together grilled onion, mango, cilantro, lime juice, honey, and remaining 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper. Serve pork and zucchini with mango salsa.


CHEESY ZUCCHINI ROASTED CORN TACOS WITH MANGO SALSA …
cheesy-zucchini-roasted-corn-tacos-with-mango-salsa image
2017-06-01 1. Preheat the oven to 425 degrees F. Lightly grease a baking sheet with olive oil. 2. Grab the zucchini blossoms and carefully open the flowers and stuff the insides with about a tablespoon of cheese. Repeat with the remaining …
From halfbakedharvest.com


MANGO SALSA RECIPE THAT'S FRESH, EASY 15 MINUTES
mango-salsa-recipe-thats-fresh-easy-15-minutes image
Peel and cut mango into small 1/4" to 1/2" pieces. Cut tomato into 1/4" pieces. In large bowl, combine all ingredients together (diced mango, tomato, lime juice, cilantro, salt and/or optional green onions and chiles). Mix well. Use …
From bestrecipebox.com


MANGO SALSA - CHELSEA'S MESSY APRON
mango-salsa-chelseas-messy-apron image
2019-01-06 Prep ingredients: Chunk the mango, chop the avocado, dice the red pepper, red onion, and jalapeño, and coarsely chop the cilantro. Toss together and season: Mix all your prepped ingredients together and season with salt, …
From chelseasmessyapron.com


BEST MANGO SALSA RECIPE - HOW TO MAKE MANGO SALSA …
best-mango-salsa-recipe-how-to-make-mango-salsa image
2019-04-22 1/4. red onion, finely chopped. 2 tbsp. freshly chopped cilantro. Juice of 1 lime. 2 tsp. extra-virgin olive oil. Kosher salt. Tortilla chips, for serving.
From delish.com


FRESH MANGO SALSA RECIPE {5 INGREDIENTS}
fresh-mango-salsa-recipe-5-ingredients image
2021-04-14 How to Make Mango Salsa. Chop mango and veggies: I like to peel the fruit first, cut around the pit and then dice. For more tips, check out this how to cut a mango tutorial. Add all the ingredients to a medium bowl. …
From ifoodreal.com


THE ULTIMATE MANGO SALSA RECIPE | LIFE MADE SWEETER
the-ultimate-mango-salsa-recipe-life-made-sweeter image
2021-07-06 Instructions. In a medium serving bowl, combine the mango, avocado (if using), red pepper, onion, cilantro, jalapeño, garlic and lime juice and stir until well combined. Season with salt, black pepper and optional …
From lifemadesweeter.com


SALSA VERDE CHICKEN AND ZUCCHINI ENCHILADAS WITH …
salsa-verde-chicken-and-zucchini-enchiladas-with image
2018-08-15 When the oil shimmers, add the zucchini and poblano pepper. Cook until the zucchini has caramelized and is soft, about 10 minutes. Remove from the heat and add the shredded chicken, 1/2 cup salsa verde, 1/2 cup …
From halfbakedharvest.com


THE BEST FRESH MANGO SALSA RECIPE | AMBITIOUS KITCHEN
the-best-fresh-mango-salsa-recipe-ambitious-kitchen image
2021-06-29 Use one of these methods for easily cutting your mango, this one for perfectly cutting an avocado, and this one for your red onion. Easy! Mix your ingredients. Stir in diced red pepper and some fresh chopped cilantro. Add …
From ambitiouskitchen.com


MANGO SALSA RECIPES | ALLRECIPES
mango-salsa-recipes-allrecipes image
Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa. 2. The air fryer does a fine job with these larger shrimp, about 21 to 25 per pound. Butterflying them makes quick work of the cooking time. Serve with this delicious, fruity …
From allrecipes.com


A SHOCKINGLY GOOD YET SIMPLE ZUCCHINI SALSA CANNING …
a-shockingly-good-yet-simple-zucchini-salsa-canning image
2019-03-01 Turn it in on medium-high heat. Add the turmeric, garlic powder, cumin, black pepper, red chili peppers, mustard seeds, brown sugar, and vinegar. Bring up to a boil. Once boiling, bring down the heat to medium and let the …
From homesteadingwhereyouare.com


GRILLED SALMON RECIPE WITH MANGO SALSA - THE …
grilled-salmon-recipe-with-mango-salsa-the image
2021-08-13 Make the marinade. In a bowl, add extra virgin olive oil, lemon juice, mint, garlic, spices, and salt. Whisk to combine. Pour marinade over the salmon and let sit in room temperature for 20 minutes (or, if you have the time, cover …
From themediterraneandish.com


ZUCCHINI SALMON PATTIES WITH MANGO SALSA (WHOLE30)
zucchini-salmon-patties-with-mango-salsa-whole30 image
2019-10-23 Instructions. Add salmon, zucchini, eggs, onion, jalapeños, cilantro, lime juice and salt to a food processor. Pulse until the mixture is combined but there is still some texture in the salmon and vegetables. Add almond flour to a …
From sunkissedkitchen.com


MANGO SALSA RECIPE - DINNER AT THE ZOO
mango-salsa-recipe-dinner-at-the-zoo image
2020-02-24 Make a cut on each side of the pit, staying as close to the pit as you can. You should end up with four slabs of mango. Dice the mango, then add it to your salsa. The second way to cut a mango is to leave the skin on, and make …
From dinneratthezoo.com


EASY MEXICAN STYLE MANGO SALSA RECIPE | SIMPLE. TASTY.
easy-mexican-style-mango-salsa-recipe-simple-tasty image
Stir the salsa well again. Check the taste and add extra salt, chili powder or lemon juice to taste if necessary. Cover the bowl. Let the salsa marinate at room temperature for at least 30 minutes so the flavor can develop. Stir regularly. …
From junedarville.com


ZUCCHINI SALSA - SAVOR THE BEST
2021-09-13 3 cups shredded or chopped zucchini (2-3 medium) 2 medium tomatoes, chopped (about 1 cup) 1 yellow or orange bell pepper, chopped 1 large onion, chopped 1/4 cup fresh …
From savorthebest.com
5/5 (2)
Total Time 30 mins
Category Appetizers
Calories 26 per serving


SPICY MANGO SALSA RECIPE {5 INGREDIENTS!} | SIMPLY QUINOA
2020-06-18 Ingredients. 1 ripe mango removed from the pit and diced. ¼ cup red onion, diced. Juice of 1 lime. ¼ cup chopped cilantro I used about ½ a bunch. 1/2 - 1 jalapeno , diced …
From simplyquinoa.com


MANGO SALSA SALMON - LIFE MADE SWEETER
2 days ago This Mango Salsa Salmon is tender baked or air fryer salmon fillets topped with a fresh and flavorful mango salsa. This healthy summery dinner takes about 20 minutes to …
From lifemadesweeter.com


FRESH MANGO SALSA – GOOD DINNER MOM
2015-03-06 Mix mangoes, pineapple, pepper, onion, cilantro, lime juice and olive oil together in large bowl. Add jalapeno to taste. Adding the ribs and seeds will make the salsa more hot, but …
From gooddinnermom.com


EASY STRAWBERRY MANGO SALSA - IFOODREAL.COM
2022-06-02 Instructions. In a medium bowl, add strawberries, mango, avocado, onion, jalapeno, cilantro, lime and salt. Gently stir with a spoon to combine. Adjust salt and spiciness to taste. …
From ifoodreal.com


PINEAPPLE SALSA RECIPE
2 days ago Pineapple salsa is perfect for parties or as a side at your next Mexican meal. It’s easy to make, has tons of sweetness and spicy flavor, and tastes delicious. Pair it with some …
From thegraciouspantry.com


MANGO SALSA RECIPE | THE TABLE BY HARRY & DAVID
Mango Salsa Recipe. No ratings yet. Ingredients: 1 mango (peeled and diced) 1 red onion (finely chopped) ¼ cup fresh cilantro or mint; 3 Tbsp. lime juice; 1 Tbsp. brown sugar; 3 jalapeño …
From harryanddavid.com


YUMMY MANGO SALSA - EATS BY APRIL
2022-03-26 Instructions. Combine all ingredients in a large bowl, except for the lime juice and salt. Roll the lime on the cutting board with your hand a few times to get the juice out. Slice in …
From eatsbyapril.com


ZUCCHINI PASTA WITH MANGO, AVOCADO, AND BLACK BEAN SALSA
Toss all the ingredients except for the zucchini in a mixing bowl. Combine well. Divide the zucchini onto four plates. Top each with a quarter of the mango mixture. Sprinkle with extra …
From elisemuseles.com


ZUCCHINI PASTA WITH MANGO, AVOCADO, AND BLACK BEAN SALSA
2014-07-26 Toss all the ingredients except for the zucchini in a mixing bowl. Combine well. Divide the zucchini onto four plates. Top each with a quarter of the mango mixture. Sprinkle …
From vegkitchen.com


SWEET SMOKEY ZUCCHINI SALSA RECIPE - RELUCTANT ENTERTAINER
2021-07-12 Canning salsa is easy! The first day: In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night. This is the …
From reluctantentertainer.com


THE BEST PEACH MANGO SALSA - AVERIE COOKS
2021-05-18 Instructions. Add all ingredients to a large bowl, stir to combine, taste, and make flavor adjustments as necessary. After peeling and trimming the flesh of the mango away from …
From averiecooks.com


SWEET SMOKEY ZUCCHINI SALSA RECIPE – MY ROI LIST
2021-12-09 Canning salsa is easy! The first day: In a large bowl combine; Zucchini, onions, green pepper, red pepper and the salt Mix together cover and let stand over night. This is the …
From myroilist.com


MANGO SALSA - SUNKISSED KITCHEN
2022-06-05 Step 1: Chop the mango, jicama, and red pepper into small pieces (smaller than dice! Think about the fruit and veggies being small enough to mix well on a chip). Mince the …
From sunkissedkitchen.com


MANGO SALSA RECIPE – HOW TO MAKE FRESH MANGO SALSA - THE …
2021-06-24 Directions. In a medium bowl, combine the mangoes, bell pepper, jalapeño, red onion, cilantro, lime juice, salt and chili powder. Mix gently to combine. Serve with tortilla chips.
From thepioneerwoman.com


QUICK + EASY MANGO SALSA RECIPES - PILLSBURY.COM
Grilled Foil-Pack Cheesy Fries. Tropical Breakfast Cupcakes. Cherry Pie Cookies. Air Fryer Deep-Dish Pepperoni Pizza.
From pillsbury.com


ZUCCHINI SALAD, GRILLED CHEESE WITH MANGO & AVOCADO SALSA
Mix all the salsa ingredients in a bowl then set aside. Heat the olive oil in a non-stick pan on medium-high heat, then grill the cheese on each side until golden. Drizzle with lemon juice …
From troisfoisparjour.com


MANGO SALSA - DASH OF SANITY
2022-07-19 Mango Salsa. This Mango Salsa recipe, whether served with chips or topped on fresh fish tacos, is light, refreshing, and insanely delicious. It’ll have you hooked. This mango …
From dashofsanity.com


MANGO SALSA RECIPE - SWEET AND SPICY MANGO SALSA - EATING ON A …
2020-07-16 Chop and add mangoes, red onions, pepper, jalapeno and cilantro to large bowl. Stir to combine. Next, juice lime and pour over salsa. Season with salt, pepper and ground cumin …
From eatingonadime.com


MANGO AVOCADO SALSA - ALPHAFOODIE
2022-07-11 The narrow, widest part of the mango is the center where the pit is. Leave around 1/2 inch from the center of the mango (where the stem is). Then cut straight down the …
From alphafoodie.com


MANGO SALSA - DOWNSHIFTOLOGY
2020-05-05 So cut the mango lengthwise, just off center, to remove the two cheeks. Cut a grid. On each mango cheek, cut a grid pattern without cutting through the skin. Then press the skin …
From downshiftology.com


FRESH & EASY SUMMER MANGO SALSA - FROM MY BOWL
2017-07-28 Pulse until finely chopped, then add this mixture to the bowl with the Mango Puree. Add the diced Tomatoes, chopped Cilantro, and Salt to the same bowl. Juice 1 Lime over the …
From frommybowl.com


EASY MANGO SALSA - TWO PEAS & THEIR POD
2022-05-13 Make sure you chop the ingredients in small pieces so the salsa is easy to eat. Combine the mango, red pepper, red onion, jalapeño, cilantro, and lime juice into a medium …
From twopeasandtheirpod.com


EASY MANGO AVOCADO SALSA - SHUANGY'S KITCHENSINK
Fresh and healthy 6-ingredient mango avocado salsa is the perfect summer side dish. It’s sweet, spicy, and undoubtedly refreshing. Made with whole foods ingredients, this recipe is naturally …
From shuangyskitchensink.com


20 BEST INDIAN ZUCCHINI RECIPES TO TRY - INSANELY GOOD
2022-06-30 13. Zucchini Stir-Fry with Curry Leaves. Take advantage of the abundance of fresh zucchini and cook up this delicious meal. This zucchini stir-fry is made with summer squash, …
From insanelygoodrecipes.com


Related Search