Zucchini Jack Casserole Recipes

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ZUCCHINI JACK CASSEROLE



Zucchini Jack Casserole image

Make and share this Zucchini Jack Casserole recipe from Food.com.

Provided by Just Cher

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, lightly beaten
1/2 cup milk
2 lbs small zucchini, sliced 1/4 inch thick
3 cups shredded monterey jack cheese
1 small onion, finely chopped
1 (4 -7 ounce) can diced green chilies
1/4 cup chopped fresh parsley
1 garlic clove, minced
1 cup seasoned croutons
3 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F.
  • Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
  • Stir in zucchini, cheese, onion, chilies, parsley and garlic.
  • Spoon into a greased 13x9-inch baking dish.
  • Combine croutons and butter, stirring until coated.
  • Sprinkle on casserole. Bake uncovered for 35-45 minutes.

ZUCCHINI AND POTATO BAKE



Zucchini and Potato Bake image

This is a very easy and delicious dish that I like to make as a side dish for my summer barbecues.

Provided by Jana

Categories     Side Dish     Vegetables     Squash     Zucchini

Time 1h15m

Yield 6

Number Of Ingredients 9

2 medium zucchini, quartered and cut into large pieces
4 medium potatoes, peeled and cut into large chunks
1 medium red bell pepper, seeded and chopped
1 clove garlic, sliced
½ cup dry bread crumbs
¼ cup olive oil
paprika to taste
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
  • Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35 g, Fat 9.8 g, Fiber 4.8 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 108 mg, Sugar 3.6 g

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