Zucchini Hummus Raw Or Roasted Recipes

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ZUCCHINI HUMMUS: RAW OR ROASTED



Zucchini Hummus: Raw or Roasted image

Smooth and creamy, zucchini hummus is a delicious healthy dip reminiscent of baba ganoush or regular hummus. It can be served raw or roasted and can be personalized in numerous ways.

Provided by Tracy Ariza, DDS

Categories     Condiments

Time 30m

Number Of Ingredients 8

1 zucchini (large (or 2 small))
1/2 lemon (Juiced)
1 clove garlic ((Or 2 if you love garlic.))
1/4 cup tahini
2 Tbsp. extra virgin olive oil ((optional))
1/2 tsp. cumin
salt (To taste)
1/2 red pepper, roasted

Steps:

  • Preheat the oven broiler.
  • Rinse and dry the zucchini and cut them lengthwise down the center.
  • Place the zucchini, face down, on a baking sheet that has been prepared by greasing it or covering it with parchment paper. Place in the oven under the broiler for around 8-10 minutes.
  • Flip the zucchini over so that the skin faces down, and return to the oven for another 8-10 minutes, or until golden brown.
  • Remove from the oven and cut into chunks. If you'll be using a food processor with a plastic container, allow the zucchini to cool slightly before proceeding.
  • Rinse and dry the zucchini and peel them. (Peeling is optional.)
  • Cut the zucchini into medium-sized chunks.
  • Add the zucchini (prepared as shown above) to a food processor along with the juice of 1/2 a lemon and all of the other ingredients except for the red pepper.
  • Process until smooth.
  • Taste the zucchini hummus, and adjust it to suit your taste by adding extra salt, spices, or lemon if desired.
  • If you'd like to serve both types of zucchini hummus, remove half of the hummus from the food processor before proceeding.
  • Add in a few strips of roasted red pepper (around 1/2 of a pepper) to the rest, blending until smooth.
  • Enjoy!

Nutrition Facts : ServingSize 0.25 cups, Calories 136 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, SaturatedFat 2 g, Sodium 9 mg, Fiber 1 g, Sugar 1 g

ROASTED ZUCCHINI FLATBREAD WITH HUMMUS, ARUGULA, GOAT CHEESE, AND ALMONDS



Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds image

Provided by Food Network Kitchen

Time 45m

Number Of Ingredients 9

4 small zucchini, cut into 1/2-inch thick rounds (about 1 1/2 pounds)
2 tablespoons olive oil
Kosher salt
4 round, pocketless whole-grain pita
1/3 cup prepared hummus
1/4 cup crumbled goat cheese
2 cups baby arugula
1/4 cup chopped almonds
1 lemon, quartered, for serving

Steps:

  • 1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.
  • 2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.

Nutrition Facts : Calories 354 calorie, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 656 milligrams, Carbohydrate 46 grams, Fiber 9 grams, Protein 13 grams, Sugar 4 grams

ZUCCHINI AND BASIL HUMMUS (RAW VEGAN)



Zucchini and Basil Hummus (Raw Vegan) image

It is a little loose compared to regular hummus, so it is best to eat quickly within a day or two. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

Provided by InnerHarmonyNutriti

Categories     Vegan

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

1 medium zucchini, cut into 1-inch disks
1/2 cup basil, packed
5 -6 tablespoons raw tahini
1 tablespoon lemon juice
2 garlic cloves
1/2 teaspoon salt

Steps:

  • Place all the ingredients in a food processor or high speed blender and blend until smooth.
  • Infuse love and serve with vegetable sticks of your choice.

Nutrition Facts : Calories 119.5, Fat 9.2, SaturatedFat 1.3, Sodium 309, Carbohydrate 7.3, Fiber 2.4, Sugar 1.4, Protein 4.2

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