ZUCCHINI HUMMUS: RAW OR ROASTED
Smooth and creamy, zucchini hummus is a delicious healthy dip reminiscent of baba ganoush or regular hummus. It can be served raw or roasted and can be personalized in numerous ways.
Provided by Tracy Ariza, DDS
Categories Condiments
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven broiler.
- Rinse and dry the zucchini and cut them lengthwise down the center.
- Place the zucchini, face down, on a baking sheet that has been prepared by greasing it or covering it with parchment paper. Place in the oven under the broiler for around 8-10 minutes.
- Flip the zucchini over so that the skin faces down, and return to the oven for another 8-10 minutes, or until golden brown.
- Remove from the oven and cut into chunks. If you'll be using a food processor with a plastic container, allow the zucchini to cool slightly before proceeding.
- Rinse and dry the zucchini and peel them. (Peeling is optional.)
- Cut the zucchini into medium-sized chunks.
- Add the zucchini (prepared as shown above) to a food processor along with the juice of 1/2 a lemon and all of the other ingredients except for the red pepper.
- Process until smooth.
- Taste the zucchini hummus, and adjust it to suit your taste by adding extra salt, spices, or lemon if desired.
- If you'd like to serve both types of zucchini hummus, remove half of the hummus from the food processor before proceeding.
- Add in a few strips of roasted red pepper (around 1/2 of a pepper) to the rest, blending until smooth.
- Enjoy!
Nutrition Facts : ServingSize 0.25 cups, Calories 136 kcal, Carbohydrate 5 g, Protein 3 g, Fat 13 g, SaturatedFat 2 g, Sodium 9 mg, Fiber 1 g, Sugar 1 g
ROASTED ZUCCHINI FLATBREAD WITH HUMMUS, ARUGULA, GOAT CHEESE, AND ALMONDS
Provided by Food Network Kitchen
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.
- 2. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.
Nutrition Facts : Calories 354 calorie, Fat 16 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 656 milligrams, Carbohydrate 46 grams, Fiber 9 grams, Protein 13 grams, Sugar 4 grams
ZUCCHINI AND BASIL HUMMUS (RAW VEGAN)
It is a little loose compared to regular hummus, so it is best to eat quickly within a day or two. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Vegan
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all the ingredients in a food processor or high speed blender and blend until smooth.
- Infuse love and serve with vegetable sticks of your choice.
Nutrition Facts : Calories 119.5, Fat 9.2, SaturatedFat 1.3, Sodium 309, Carbohydrate 7.3, Fiber 2.4, Sugar 1.4, Protein 4.2
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