Zucchini Hors Doeuvres Side Dish Recipes

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ZUCCHINI HORS D'OEUVRES (SIDE DISH)



Zucchini Hors D'oeuvres (Side Dish) image

From Connecticut Cooks. I would use this as an interesting side dish and not just as an appetizer. You put it in a baking dish and cut it into squares like brownies.

Provided by Oolala

Categories     Onions

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup parmesan cheese
3 cups zucchini, cubed
1/2 cup onion, chopped
3 garlic cloves, mashed
2 tablespoons parsley, chopped
4 eggs, slightly beaten
1/2 cup oil

Steps:

  • Mix all ingredients together and bake in a 9 X 13 inch baking dish at 350 degrees F. for 25-20 minutes or until top is nicely browned.
  • Let it cool and cut into bite size pieces for an appetizer or larger pieces if serving as a side dish portion.

Nutrition Facts : Calories 299.6, Fat 26.4, SaturatedFat 6.3, Cholesterol 155.7, Sodium 309.1, Carbohydrate 4.9, Fiber 0.9, Sugar 2.1, Protein 11.6

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