GRILLED PARMESAN ZUCCHINI
Love veggies on the grill. I barely got any of this because it disappeared so quickly.
Provided by Ann
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
- Mix butter and garlic together in a bowl.
- Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
- Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.
Nutrition Facts : Calories 265 calories, Carbohydrate 6.6 g, Cholesterol 60.2 mg, Fat 23.2 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 14.5 g, Sodium 478.3 mg, Sugar 2.8 g
ZUCCHINI GRILLED CHEESE SANDWICH
Delicious way to enjoy grilled cheese!
Categories Vegetarian Meals Low Carb Low Carb Vegetarian Meals Dinner Vegetarian Meals Dinner
Yield 8
Number Of Ingredients 7
Steps:
- Squeeze excess moisture out of zucchini with a clean kitchen towel. In medium bowl, combine zucchini, eggs, Parmesan, onions, and cornstarch. Season with salt and pepper to taste, if desired. In large skillet, heat olive oil in bottom of pan. Scoop about 1/4 cup of zucchini mixture onto pan and shape into a square. Repeat to make another patty. Cook until lightly golden on both sides, about 4 minutes per side. Top one square with sliced cheese and top with other square. Cook until cheese has melted, about 2 minutes per side. Repeat to make a total of 8 sandwiches. Serve immediately.
Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories
ZUCCHINI GRILLED CHEESE
A low carb grilled cheese using a zucchini "bread"
Provided by Angela Coleby
Categories lunch
Number Of Ingredients 9
Steps:
- Cut the ends from the zucchini and grate.
- Place the zucchini in a sieve and salt (this helps remove the moisture). Sit for 10-15 minutes over a bowl to catch any excess water.
- Give the grated zucchini a light wash to remove the salt, then using either nut bag, muslin cloth or strong kitchen towel, squeeze the water out of the zucchini.
- Place the squeezed zucchini into a bowl and add the almond flour, egg, Mozzarella, parmesan cheese, salt and pepper.
- Stir until the mixture is combined.
- Line a baking tray with parchment paper.
- Spoon the zucchini onto the tray in 4 equal portions and shape into even squares.
- Bake for 15 minutes at 200C/400F then flip the zucchini squares over. Bake for another 10 minutes
- Remove the zucchini squares from the oven and cool for 10 minutes.
- Heat the butter in a frying pan on a medium heat.
- Put a slice of cheese in between two zucchini slices and place in the frying pan.
- Fry for 2 minutes per side and flip over for even cooking.
- Slice the zucchini sandwich into 2 and eat!
Nutrition Facts : ServingSize 1 serving, Calories 567 kcal, Carbohydrate 12 g, Protein 31 g, Fat 45 g, Fiber 4 g
GRILLED ZUCCHINI PARMESAN SANDWICHES
Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.
Provided by BeccaB3c
Categories Lunch/Snacks
Time 15m
Yield 4 open-faced sandwiches, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute onion, garlic, basil, oregano, salt and pepper in olive oil until onion is translucent.
- Add zucchini and saute until soft.
- Spread vegetable mixture on toast.
- Top each sandwich with thin slices of tomato and a sprinkling of 1 tablespoon Parmesan.
- Broil until cheese turns golden.
Nutrition Facts : Calories 351.4, Fat 19.1, SaturatedFat 4.2, Cholesterol 8.8, Sodium 756, Carbohydrate 37.6, Fiber 6.7, Sugar 8.7, Protein 11.8
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