Zucchini Grilled Cheese Sandwich Recipes

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GRILLED PARMESAN ZUCCHINI



Grilled Parmesan Zucchini image

Love veggies on the grill. I barely got any of this because it disappeared so quickly.

Provided by Ann

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 25m

Yield 2

Number Of Ingredients 5

cooking spray
3 tablespoons butter, melted
1 clove garlic, minced
1 large zucchini, very thinly sliced
½ cup shredded Parmesan cheese

Steps:

  • Preheat an outdoor grill for medium-high heat. Lightly oil a 9x12-inch foil pan with cooking spray.
  • Mix butter and garlic together in a bowl.
  • Lay zucchini slices in rows in the foil pan, overlapping if necessary. Brush butter on each slice and sprinkle with Parmesan cheese.
  • Cook on preheated grill until cheese melts and zucchini is tender, 12 to 15 minutes.

Nutrition Facts : Calories 265 calories, Carbohydrate 6.6 g, Cholesterol 60.2 mg, Fat 23.2 g, Fiber 1.8 g, Protein 9.8 g, SaturatedFat 14.5 g, Sodium 478.3 mg, Sugar 2.8 g

ZUCCHINI GRILLED CHEESE SANDWICH



Zucchini Grilled Cheese Sandwich image

Delicious way to enjoy grilled cheese!

Categories     Vegetarian Meals     Low Carb     Low Carb Vegetarian Meals     Dinner     Vegetarian Meals Dinner

Yield 8

Number Of Ingredients 7

4 cup Zucchini (Grated) (by STEFANIE822)
2 large Egg, fresh, whole, raw
1 cup Parmesan Cheese, grated
0.25 cup Chopped Green Onions (by DORNETTEB)
8 tbsp Argo Cornstarch
1 tbsp Extra Virgin Olive Oil
8 serving cheese, American, Borden™ Grilled Cheese Melts, 1 slice

Steps:

  • Squeeze excess moisture out of zucchini with a clean kitchen towel. In medium bowl, combine zucchini, eggs, Parmesan, onions, and cornstarch. Season with salt and pepper to taste, if desired. In large skillet, heat olive oil in bottom of pan. Scoop about 1/4 cup of zucchini mixture onto pan and shape into a square. Repeat to make another patty. Cook until lightly golden on both sides, about 4 minutes per side. Top one square with sliced cheese and top with other square. Cook until cheese has melted, about 2 minutes per side. Repeat to make a total of 8 sandwiches. Serve immediately.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

ZUCCHINI GRILLED CHEESE



Zucchini Grilled Cheese image

A low carb grilled cheese using a zucchini "bread"

Provided by Angela Coleby

Categories     lunch

Number Of Ingredients 9

2 medium zucchini (yields 2 cups grated zucchini)
1/2 cup mozzarella cheese (grated)
1/2 cup parmesan cheese, grated (vegetarian)
1 medium egg (beaten)
1/3 cup almond flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 slices cheese
2 tablespoons butter

Steps:

  • Cut the ends from the zucchini and grate.
  • Place the zucchini in a sieve and salt (this helps remove the moisture). Sit for 10-15 minutes over a bowl to catch any excess water.
  • Give the grated zucchini a light wash to remove the salt, then using either nut bag, muslin cloth or strong kitchen towel, squeeze the water out of the zucchini.
  • Place the squeezed zucchini into a bowl and add the almond flour, egg, Mozzarella, parmesan cheese, salt and pepper.
  • Stir until the mixture is combined.
  • Line a baking tray with parchment paper.
  • Spoon the zucchini onto the tray in 4 equal portions and shape into even squares.
  • Bake for 15 minutes at 200C/400F then flip the zucchini squares over. Bake for another 10 minutes
  • Remove the zucchini squares from the oven and cool for 10 minutes.
  • Heat the butter in a frying pan on a medium heat.
  • Put a slice of cheese in between two zucchini slices and place in the frying pan.
  • Fry for 2 minutes per side and flip over for even cooking.
  • Slice the zucchini sandwich into 2 and eat!

Nutrition Facts : ServingSize 1 serving, Calories 567 kcal, Carbohydrate 12 g, Protein 31 g, Fat 45 g, Fiber 4 g

GRILLED ZUCCHINI PARMESAN SANDWICHES



Grilled Zucchini Parmesan Sandwiches image

Makes 4 open-faced sandwiches. Be sure to get the nice heavy whole-grain bread, not the airy brown colored "wheat" bread! From "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988.

Provided by BeccaB3c

Categories     Lunch/Snacks

Time 15m

Yield 4 open-faced sandwiches, 2-4 serving(s)

Number Of Ingredients 11

1/2 cup chopped onion
1 garlic clove, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1/4 teaspoon salt
fresh ground pepper, to taste
2 tablespoons olive oil
2 cups grated fresh zucchini
4 slices whole grain bread, toasted
1 tomatoes, thinly sliced
4 tablespoons parmesan cheese

Steps:

  • In a skillet, saute onion, garlic, basil, oregano, salt and pepper in olive oil until onion is translucent.
  • Add zucchini and saute until soft.
  • Spread vegetable mixture on toast.
  • Top each sandwich with thin slices of tomato and a sprinkling of 1 tablespoon Parmesan.
  • Broil until cheese turns golden.

Nutrition Facts : Calories 351.4, Fat 19.1, SaturatedFat 4.2, Cholesterol 8.8, Sodium 756, Carbohydrate 37.6, Fiber 6.7, Sugar 8.7, Protein 11.8

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