ZUCCHINI GARBANZO BEAN FLOUR MUFFINS
With our garden overflowing with zucchini we were excited to try out a muffin recipe using garbanzo bean flour. If you are new to garbanzo bean flour this is a great way to ease into it.
Provided by palousebrand
Categories Breakfast
Time 30m
Yield 21 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°.
- Cream the eggs, sugar, vanilla then add zucchini and melted butter.
- Mix the dry ingredients and then fold into the wet ingredients.
- Coat each muffin cup in your muffin pan, using a spoon to distribute the dough evenly through the tins.
- Bake for 20-30 minutes or until done.
- Enjoy!
Nutrition Facts : Calories 167.8, Fat 8.8, SaturatedFat 5.4, Cholesterol 35.1, Sodium 172.1, Carbohydrate 21.4, Fiber 1.1, Sugar 13.3, Protein 2.2
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