Zucchini Fritters With Chili Lime Mayo Recipes

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ZUCCHINI FRITTERS WITH CHILI LIME MAYO



Zucchini Fritters With Chili Lime Mayo image

Make and share this Zucchini Fritters With Chili Lime Mayo recipe from Food.com.

Provided by Sica6488

Categories     Vegetable

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

vegetable oil (for frying)
3 cups grated zucchini
1 cup diced onion
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup prepared mayonnaise
1/2 lime, juice of
1/2 teaspoon chili powder

Steps:

  • I started by pouring the vegetable oil in my skillet so that it was half an inch deep and turned the heat to medium. Meantime, I combined the zucchini, onion, and eggs in a large bowl.
  • I gave the mixture a good stir to combine. It got all kinda frothy. Awesome.
  • Next, I combined the flour, baking powder, 1/2 tsp of chili powder, salt, and pepper in a small mixing bowl and stirred to combine. To finish the batter, I added the dry ingredients to the zucchini mixture and folded it all together.
  • To test my oil, I dipped a spoon into my batter then dipped the spoon into the oil. Once the oil bubbled in contact with the batter, I knew it was hot enough. I dropped my batter into the oil by the heaping tablespoon, frying about six fritters at a time. They cooked for 2-3 minutes a side. Once the centres were firm, I removed the fritters from the oil and let them drain on a dinner plate lined with paper towel.
  • To make the dip, I simply combined the prepared mayo, lime juice, and chili powder in a small mixing bowl and stirred it all up. This is a seriously yummy dip! I love limes. And chili powder. And mayo. So this really couldn't go wrong.

Nutrition Facts : Calories 199.9, Fat 4.3, SaturatedFat 1.1, Cholesterol 94, Sodium 464, Carbohydrate 32.7, Fiber 2.8, Sugar 4.6, Protein 8.1

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